{"id":9658,"date":"2016-12-19T17:00:35","date_gmt":"2016-12-19T16:00:35","guid":{"rendered":"https:\/\/92E15078-9051-4A1C-835A-5DCF2DF1B613"},"modified":"2016-12-24T12:18:12","modified_gmt":"2016-12-24T11:18:12","slug":"pommes-de-terre-et-navets-boule-rotis-au-four","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=9658","title":{"rendered":"Pommes de terre et navets boule r\u00f4tis au four"},"content":{"rendered":"<p>Voici une nouvelle recette, toute simple et de saison \ud83d\ude42 j&rsquo;ai r\u00e9cemment re\u00e7u dans ma\u00a0<a href=\"https:\/\/www.degustabox.com\/fr\/\">Degustabox<\/a>\u00a0la sauce Ajvar classique de chez <a href=\"http:\/\/www.grannyssecret.com\/fr\/ajvar\/\">Grannyssecret<\/a>\u00a0\u00e0 base de poivrons rouges grill\u00e9s elle est excellente \ud83d\ude42 Vous pouvez bien entendu la trouver aussi dans les supermarch\u00e9s et \u00e9piceries fines !<\/p>\n<p>Un grand merci \u00e0 Cl\u00e9ment pour la r\u00e9alisation de mon nouveau site internet si vous voulez prendre contact avec lui c&rsquo;est ici \ud83d\ude09 \u00a0<a href=\"http:\/\/www.clementpolito.com\/\">ClementPolito<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><em><strong>Ingr\u00e9dients pour 6 personnes:<\/strong><\/em><\/p>\n<ul>\n<li>6 pommes de terre<\/li>\n<li>6 navets boule<\/li>\n<li>1 ch\u00e8vre cendr\u00e9<\/li>\n<li>1 chorizo<\/li>\n<li>1 bocal de sauce Ajvar classique<\/li>\n<li>Quelques graines de s\u00e9same<\/li>\n<li>Huile d&rsquo;olive<\/li>\n<li>Sel, poivre noir du moulin<\/li>\n<li>Quelques pluches de persil plat<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Pr\u00e9paration:<\/p>\n<p>Pr\u00e9chauffez le four \u00e0 200\u00b0C<\/p>\n<p>Epluchez les pommes de terre et les navets boule, puis coupez les en 2 et faites-les cuire 10mn \u00e0 la vapeur<\/p>\n<p>A l&rsquo;aide d&rsquo;une cuill\u00e8re parisienne ou d&rsquo;une cuill\u00e8re \u00e0 soupe, \u00e9videz-les<\/p>\n<p>Garnissez les l\u00e9gumes d&rsquo;un peu de ch\u00e8vre, d&rsquo;une rondelle de chorizo et disposez sur le dessus un peu de sauce Ajvar classique<\/p>\n<p>Mettez les l\u00e9gumes dans un plat allant au four, versez un filet d&rsquo;huile, salez, poivrez et parsemez de quelques graines de s\u00e9same<\/p>\n<p>Enfournez pour 25 mn<\/p>\n<p>Au moment de servir, versez \u00e0 nouveau un peu de sauce Ajvar classique \ud83d\ude42 et parsemez de quelques pluches de persil plat<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-9662 size-large\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/12\/Pommes-de-terre-navets-boule-sauce-Ajvar1-e1481614677505-683x1024.jpg\" alt=\"pommes-de-terre-navets-boule-sauce-ajvar1\" width=\"683\" height=\"1024\" srcset=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/12\/Pommes-de-terre-navets-boule-sauce-Ajvar1-e1481614677505-683x1024.jpg 683w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/12\/Pommes-de-terre-navets-boule-sauce-Ajvar1-e1481614677505-200x300.jpg 200w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/12\/Pommes-de-terre-navets-boule-sauce-Ajvar1-e1481614677505-768x1152.jpg 768w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/12\/Pommes-de-terre-navets-boule-sauce-Ajvar1-e1481614677505-940x1410.jpg 940w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/12\/Pommes-de-terre-navets-boule-sauce-Ajvar1-e1481614677505.jpg 1000w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une recette toute simple et de saison \ud83d\ude42 rapide \u00e0 r\u00e9aliser ! Des petits plats r\u00e9confortants comme on les aime ! <\/p>\n","protected":false},"author":3,"featured_media":9672,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[75,109],"tags":[1125,337,352,441,1126,613,723,852,878,955],"class_list":["post-9658","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-legumes-divers","category-pommes-de-terre","tag-ajvar","tag-chevre","tag-chorizo","tag-degustabox","tag-grannys-secret","tag-latelier-de-steph-et-lolie","tag-navets","tag-plat-au-four","tag-pommes-de-terre-2","tag-sauce"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/9658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9658"}],"version-history":[{"count":5,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/9658\/revisions"}],"predecessor-version":[{"id":43795,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/9658\/revisions\/43795"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/9672"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}