{"id":933172,"date":"2017-11-20T10:40:32","date_gmt":"2017-11-20T09:40:32","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=933172"},"modified":"2017-11-20T10:40:32","modified_gmt":"2017-11-20T09:40:32","slug":"cheesecake-sucre-aux-3-fromages","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=933172","title":{"rendered":"Cheesecake sucr\u00e9 aux 3 fromages"},"content":{"rendered":"<p><u>Ingr\u00e9dients pour 6 personnes\u00a0:<\/u><\/p>\n<ul>\n<li>200 g de biscuits type <strong>Petit Lu<\/strong><\/li>\n<li>120 g de beurre<\/li>\n<li>350 g de fromage frais <strong>Philadelphia<\/strong><\/li>\n<li>250 g de <strong>Mascarpone<\/strong><\/li>\n<li>250 g de <strong>Ricotta<\/strong><\/li>\n<li>4 \u0153ufs<\/li>\n<li>100 g de sucre en poudre<\/li>\n<li>30 g de chocolat P\u00e2tissier au caramel<\/li>\n<\/ul>\n<p><u>Pr\u00e9paration du <strong>cheesecake<\/strong>\u00a0:<\/u><\/p>\n<p>R\u00e9duisez les biscuits en poudre<\/p>\n<p>Dans un saladier, faites fondre le beurre, ajoutez-le aux biscuits, m\u00e9langez bien<\/p>\n<p>Versez la pr\u00e9paration dans un moule \u00e0 charni\u00e8re, tassez bien \u00e0 l\u2019aide d\u2019une cuill\u00e8re \u00e0 soupe<\/p>\n<p>Placez au frais 30 mn<\/p>\n<p>Pr\u00e9chauffez le four \u00e0 150\u00b0C<\/p>\n<p>Pendant ce temps dans un saladier, fouettez les 3 fromages, ajoutez le sucre, puis ajoutez un \u00e0 un les \u0153ufs, m\u00e9langez bien<\/p>\n<p>Versez cette pr\u00e9paration dans le moule et lissez bien la surface<\/p>\n<p>Enfournez le cheesecake pendant 45 mn<\/p>\n<p>Laissez-le refroidir puis placez-le une nuit au r\u00e9frig\u00e9rateur<\/p>\n<p>D\u00e9moulez le cheesecake et d\u00e9corez-le de copeaux de chocolat au caramel<\/p>\n<p><u>Astuce\u00a0:<\/u> (pour r\u00e9duire les biscuits en poudre, mettez les dans un sachet de cong\u00e9lation, fermez le sachet et passez un rouleau \u00e0 p\u00e2tisserie sur l\u2019ensemble)<\/p>\n<p>Bonne d\u00e9gustation \ud83d\ude42<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-933188 size-full\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/11\/cheesecake-2-e1511109167650.jpg\" alt=\"\" width=\"3456\" height=\"5184\" srcset=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/11\/cheesecake-2-e1511109167650.jpg 3456w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/11\/cheesecake-2-e1511109167650-200x300.jpg 200w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/11\/cheesecake-2-e1511109167650-768x1152.jpg 768w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/11\/cheesecake-2-e1511109167650-683x1024.jpg 683w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/11\/cheesecake-2-e1511109167650-940x1410.jpg 940w\" sizes=\"auto, (max-width: 3456px) 100vw, 3456px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 6 personnes\u00a0: 200 g de biscuits type Petit Lu 120 g de beurre 350 g de fromage frais Philadelphia 250 g de Mascarpone 250 g de Ricotta 4 \u0153ufs 100 g de sucre en poudre 30 g de chocolat P\u00e2tissier au caramel Pr\u00e9paration du cheesecake\u00a0: R\u00e9duisez les biscuits en poudre Dans un saladier, faites fondre le beurre, ajoutez-le aux biscuits, m\u00e9langez bien Versez la pr\u00e9paration dans un moule \u00e0 charni\u00e8re, tassez bien \u00e0&hellip;<\/p>\n","protected":false},"author":3,"featured_media":933190,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[26,73],"tags":[341,390,442,475,518,533,613,1240,799],"class_list":["post-933172","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheesecakes","category-latelier-sucre","tag-cheesecake","tag-cook-me-a-picture","tag-dessert","tag-featured","tag-fromage","tag-gateau-3","tag-latelier-de-steph-et-lolie","tag-maxi-coffee","tag-patisserie"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/933172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=933172"}],"version-history":[{"count":2,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/933172\/revisions"}],"predecessor-version":[{"id":933210,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/933172\/revisions\/933210"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/933190"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=933172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=933172"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=933172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}