{"id":858565,"date":"2017-11-02T10:28:39","date_gmt":"2017-11-02T09:28:39","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=858565"},"modified":"2017-11-02T10:28:39","modified_gmt":"2017-11-02T09:28:39","slug":"gratin-de-penne-rigate-a-la-mexicaine","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=858565","title":{"rendered":"Gratin de Penne Rigate \u00e0 la \u00ab\u00a0Mexicaine\u00a0\u00bb"},"content":{"rendered":"<p><span style=\"text-decoration: underline\">Ingr\u00e9dients pour <strong>6 personnes<\/strong>:<\/span><\/p>\n<ul>\n<li><strong>500 g de Penne Rigate Barilla<\/strong><em> \u00ab\u00a0Les petites derni\u00e8res\u00a0\u00bb de <strong>Barilla<\/strong>, que j&rsquo;ai re\u00e7ues r\u00e9cemment dans ma\u00a0 <strong><a href=\"https:\/\/www.degustabox.com\/fr\/\">Degustabox<\/a>\u00a0<\/strong>. <\/em><em><strong>Barilla<\/strong> a \u00e9labor\u00e9 une technique in\u00e9dite pour pouvoir donner \u00e0 la p\u00e2te une forme sp\u00e9cifique qui garantit une cuisson plus rapide en seulement 3 minutes) Elles sont excellentes ! Au prix de 1.39 \u00a3 la boite de 500g\u00a0 \u00a0<strong><a href=\"http:\/\/www.barilla.fr\/\">\u00a0Barilla<\/a><\/strong><\/em><\/li>\n<li>250 g de <strong>b\u0153uf hach\u00e9\u00a0<\/strong><\/li>\n<li>370 ml de <strong>sauce tomate<\/strong><\/li>\n<li>300 g de <strong>haricots rouges en boite<\/strong><\/li>\n<li>300 g de <strong>ma\u00efs en boite<\/strong><\/li>\n<li>2 c\u00e0s d&rsquo;huile d&rsquo;olive<\/li>\n<li>1 gousse d&rsquo;ail hach\u00e9e<\/li>\n<li>100 g de gruy\u00e8re r\u00e2p\u00e9<\/li>\n<li>5 c\u00e0s de cr\u00e8me fra\u00eeche liquide<\/li>\n<li>Quelques pluches de persil plat<\/li>\n<li>Sel, poivre noir du moulin<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline\">Pr\u00e9paration du <strong>gratin<\/strong> :<\/span><\/p>\n<p>Dans un grand volume d&rsquo;eau bouillante sal\u00e9e, faites cuire les <strong>Penne Rigate<\/strong> 3 mn, passez-les sous l&rsquo;eau froide pour arr\u00eater la cuisson, \u00e9gouttez et r\u00e9servez-les<\/p>\n<p>Pr\u00e9chauffez le four \u00e0 180\u00b0C<\/p>\n<p>Dans une po\u00eale allant au four, faites revenir le<strong> b\u0153uf hach\u00e9<\/strong> \u00e9miett\u00e9 dans l&rsquo;huile d&rsquo;olive, ajoutez la gousse d&rsquo;ail, salez, poivrez,<\/p>\n<p>Ajoutez les <strong>haricots rouges<\/strong> et le <strong>ma\u00efs<\/strong> \u00e9goutt\u00e9s, la sauce tomate, ainsi que les <strong>Penne Rigate<\/strong>, versez 3 c\u00e0s de cr\u00e8me, m\u00e9langez l&rsquo;ensemble<\/p>\n<p>Parsemez de gruy\u00e8re r\u00e2p\u00e9<\/p>\n<p>Enfournez pendant 15mn<\/p>\n<p>Au moment de servir, versez sur le dessus du <strong>gratin<\/strong> les 2 c\u00e0s de cr\u00e8me restante et parsemez de quelques pluches de persil plat<\/p>\n<p>Une pure merveille ! A d\u00e9guster sans mod\u00e9ration \ud83d\ude42<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-858629 size-full\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/10\/Degustabox-Barilla0-3-e1509465905260.jpg\" alt=\"\" width=\"3456\" height=\"5184\" srcset=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/10\/Degustabox-Barilla0-3-e1509465905260.jpg 3456w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/10\/Degustabox-Barilla0-3-e1509465905260-200x300.jpg 200w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/10\/Degustabox-Barilla0-3-e1509465905260-768x1152.jpg 768w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/10\/Degustabox-Barilla0-3-e1509465905260-683x1024.jpg 683w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/10\/Degustabox-Barilla0-3-e1509465905260-940x1410.jpg 940w\" sizes=\"auto, (max-width: 3456px) 100vw, 3456px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-858569 size-full\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/10\/Degustabox-Barilla5-1-e1509465113283.jpg\" alt=\"\" width=\"3456\" height=\"5184\" srcset=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/10\/Degustabox-Barilla5-1-e1509465113283.jpg 3456w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/10\/Degustabox-Barilla5-1-e1509465113283-200x300.jpg 200w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/10\/Degustabox-Barilla5-1-e1509465113283-768x1152.jpg 768w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/10\/Degustabox-Barilla5-1-e1509465113283-683x1024.jpg 683w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/10\/Degustabox-Barilla5-1-e1509465113283-940x1410.jpg 940w\" sizes=\"auto, (max-width: 3456px) 100vw, 3456px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-858584 size-full\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/10\/Degustabox-Barilla2-1-e1509465137129.jpg\" alt=\"\" width=\"3456\" height=\"5184\" srcset=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/10\/Degustabox-Barilla2-1-e1509465137129.jpg 3456w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/10\/Degustabox-Barilla2-1-e1509465137129-200x300.jpg 200w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/10\/Degustabox-Barilla2-1-e1509465137129-768x1152.jpg 768w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/10\/Degustabox-Barilla2-1-e1509465137129-683x1024.jpg 683w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/10\/Degustabox-Barilla2-1-e1509465137129-940x1410.jpg 940w\" sizes=\"auto, (max-width: 3456px) 100vw, 3456px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 6 personnes: 500 g de Penne Rigate Barilla \u00ab\u00a0Les petites derni\u00e8res\u00a0\u00bb de Barilla, que j&rsquo;ai re\u00e7ues r\u00e9cemment dans ma\u00a0 Degustabox\u00a0. Barilla a \u00e9labor\u00e9 une technique in\u00e9dite pour pouvoir donner \u00e0 la p\u00e2te une forme sp\u00e9cifique qui garantit une cuisson plus rapide en seulement 3 minutes) Elles sont excellentes ! Au prix de 1.39 \u00a3 la boite de 500g\u00a0 \u00a0\u00a0Barilla 250 g de b\u0153uf hach\u00e9\u00a0 370 ml de sauce tomate 300 g de haricots&hellip;<\/p>\n","protected":false},"author":3,"featured_media":858585,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[156],"tags":[220,244,441,557,1234,655,1233],"class_list":["post-858565","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gratin-latelier-sale","tag-barilla","tag-boeuf","tag-degustabox","tag-gratin","tag-haricotsrouges","tag-mais","tag-penne-rigate"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/858565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=858565"}],"version-history":[{"count":5,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/858565\/revisions"}],"predecessor-version":[{"id":868795,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/858565\/revisions\/868795"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/858585"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=858565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=858565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=858565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}