{"id":786189,"date":"2017-10-17T10:14:19","date_gmt":"2017-10-17T08:14:19","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=786189"},"modified":"2017-10-25T09:26:41","modified_gmt":"2017-10-25T07:26:41","slug":"queue-de-boeuf-aux-cocos-de-paimpol","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=786189","title":{"rendered":"Queue de boeuf aux cocos de Paimpol"},"content":{"rendered":"<p><span style=\"text-decoration: underline\">Ingr\u00e9dients pour 6 personnes:<\/span><\/p>\n<ul>\n<li>1,5 kg de queue de b\u0153uf<\/li>\n<li>1kg de cocos de Paimpol frais<\/li>\n<li>500g de carottes coup\u00e9es en rondelles<\/li>\n<li>500g de petites pommes de terre \u00e9pluch\u00e9es<\/li>\n<li>\u00bd bouquet de c\u00e9leri \u00e9minc\u00e9<\/li>\n<li>1l de bouillon de b\u0153uf<\/li>\n<li>1 oignon \u00e9minc\u00e9<\/li>\n<li>3 c\u00e0s d\u2019huile d\u2019olive<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration: underline\">Marinade\u00a0(\u00e0 pr\u00e9parer la veille) :<\/span><\/p>\n<ul>\n<li>1 carotte coup\u00e9e en rondelles<\/li>\n<li>1 oignon \u00e9minc\u00e9<\/li>\n<li>1 gousse d\u2019ail coup\u00e9e en 4<\/li>\n<li>1 brin de thym<\/li>\n<li>2 brins de persil cisel\u00e9s<\/li>\n<li>1 brin de c\u00e9leri \u00e9minc\u00e9<\/li>\n<li>75cl de vin blanc sec (type Entre deux Mers)<\/li>\n<li>Quelques grains de poivre<\/li>\n<li>2 feuilles de laurier<\/li>\n<\/ul>\n<p>Versez tous ces ingr\u00e9dients dans une cocotte, puis immergez les morceaux de queue de b\u0153uf, placez au r\u00e9frig\u00e9rateur pendant une nuit au minimum, en remuant 1 ou 2 fois<\/p>\n<p><span style=\"text-decoration: underline\">Pr\u00e9paration:<\/span><\/p>\n<p>Sortez la viande de la marinade puis \u00e9gouttez les l\u00e9gumes<\/p>\n<p>Dans la cocotte, faites revenir l\u2019oignon dans l\u2019huile d\u2019olive pendant 3 mn en remuant puis ajoutez la viande et faites-l\u00e0 revenir pendant 10 mn sur tous les c\u00f4t\u00e9s<\/p>\n<p>Ajoutez les l\u00e9gumes de la marinade et laissez cuire 10mn \u00e0 feu moyen en remuant<\/p>\n<p>Versez le bouillon de b\u0153uf et ajoutez les cocos de Paimpol et le c\u00e9leri \u00e9minc\u00e9<\/p>\n<p>Remuez et laissez cuire \u00e0 feu moyen pendant 45mn<\/p>\n<p>Ajoutez les carottes, les pommes de terre et le persil, remuez et laissez mijoter 1h30 \u00e0 petit feu<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-807862 size-full\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/10\/queue-de-boeuf3-e1508227865810.jpg\" alt=\"\" width=\"3456\" height=\"5184\" srcset=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/10\/queue-de-boeuf3-e1508227865810.jpg 3456w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/10\/queue-de-boeuf3-e1508227865810-200x300.jpg 200w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/10\/queue-de-boeuf3-e1508227865810-768x1152.jpg 768w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/10\/queue-de-boeuf3-e1508227865810-683x1024.jpg 683w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/10\/queue-de-boeuf3-e1508227865810-940x1410.jpg 940w\" sizes=\"auto, (max-width: 3456px) 100vw, 3456px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-807846 size-full\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/10\/queue-de-boeuf1-e1508227809252.jpg\" alt=\"\" width=\"3456\" height=\"5184\" srcset=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/10\/queue-de-boeuf1-e1508227809252.jpg 3456w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/10\/queue-de-boeuf1-e1508227809252-200x300.jpg 200w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/10\/queue-de-boeuf1-e1508227809252-768x1152.jpg 768w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/10\/queue-de-boeuf1-e1508227809252-683x1024.jpg 683w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/10\/queue-de-boeuf1-e1508227809252-940x1410.jpg 940w\" sizes=\"auto, (max-width: 3456px) 100vw, 3456px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 6 personnes: 1,5 kg de queue de b\u0153uf 1kg de cocos de Paimpol frais 500g de carottes coup\u00e9es en rondelles 500g de petites pommes de terre \u00e9pluch\u00e9es \u00bd bouquet de c\u00e9leri \u00e9minc\u00e9 1l de bouillon de b\u0153uf 1 oignon \u00e9minc\u00e9 3 c\u00e0s d\u2019huile d\u2019olive &nbsp; Marinade\u00a0(\u00e0 pr\u00e9parer la veille) : 1 carotte coup\u00e9e en rondelles 1 oignon \u00e9minc\u00e9 1 gousse d\u2019ail coup\u00e9e en 4 1 brin de thym 2 brins de persil cisel\u00e9s&hellip;<\/p>\n","protected":false},"author":3,"featured_media":807846,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[105],"tags":[1226,390,475,613,668,851,1225],"class_list":["post-786189","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plats","tag-cocos-de-paimpol","tag-cook-me-a-picture","tag-featured","tag-latelier-de-steph-et-lolie","tag-marinade","tag-plat","tag-queue-de-boeuf"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/786189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=786189"}],"version-history":[{"count":2,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/786189\/revisions"}],"predecessor-version":[{"id":807866,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/786189\/revisions\/807866"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/807846"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=786189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=786189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=786189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}