{"id":75,"date":"2014-07-13T13:43:00","date_gmt":"2014-07-13T12:43:00","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/2014\/07\/13\/pain-perdu-au-sirop-derable"},"modified":"2016-12-12T15:46:59","modified_gmt":"2016-12-12T14:46:59","slug":"pain-perdu-au-sirop-derable","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=75","title":{"rendered":"Pain perdu au sirop d&rsquo;\u00e9rable"},"content":{"rendered":"<p>Une recette presque enti\u00e8rement r\u00e9alis\u00e9e par ma fille Lolie<\/p>\n<p><span style=\"color:#660000\"><i>4 tranches de baguette<\/i><\/span><br \/>\n<span style=\"color:#660000\"><i>1 oeuf<\/i><\/span><br \/>\n<span style=\"color:#660000\"><i>1\/2 verre de lait\u00a0<\/i><\/span><br \/>\n<span style=\"color:#660000\"><i>1 c. \u00e0 soupe de sucre de canne<\/i><\/span><br \/>\n<span style=\"color:#660000\"><i>1 c. \u00e0 caf\u00e9 de beurre<\/i><\/span><br \/>\n<span style=\"color:#660000\"><i>Du sirop d&rsquo;\u00e9rable<\/i><\/span><\/p>\n<p>Dans un r\u00e9cipient battez \u00a0le lait et le sucre de canne<br \/>\nTrempez quelques instants les tranches de pain en les retournant<br \/>\nBattez l&rsquo;oeuf entier dans un autre r\u00e9cipient puis passez les tranches de pain dans l&rsquo;oeuf<br \/>\nDans une po\u00eale, faites fondre le beurre puis faites revenir les tranches de pain en les retournant jusqu&rsquo;\u00e0 ce qu&rsquo;elles soient bien grill\u00e9es des deux c\u00f4t\u00e9s<\/p>\n<p>Servez bien chaud, arrosez-les de sirop d&rsquo;\u00e9rable<\/p>\n<p>Un vrai d\u00e9lice pour les petits et les plus grands !<\/p>\n<div class=\"separator\" style=\"clear:both;text-align:center\"><\/div>\n<div class=\"separator\" style=\"clear:both;text-align:center\"><a href=\"https:\/\/images-blogger-opensocial.googleusercontent.com\/gadgets\/proxy?url=http%3A%2F%2F1.bp.blogspot.com%2F-yZ8ERc5yTBI%2FU764STf1O8I%2FAAAAAAAACyQ%2Fwn22np_sNQM%2Fs1600%2Fpain%2Bperdu3.jpg&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image%2F*\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/09\/856e8-painperdu3.jpg\" alt=\"\" width=\"425\" height=\"640\" border=\"0\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear:both;text-align:center\"><a style=\"margin-left:1em;margin-right:1em\" href=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/09\/88cb4-painperdu1.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/09\/88cb4-painperdu1.jpg\" alt=\"\" width=\"425\" height=\"640\" border=\"0\" \/><\/a><a style=\"margin-left:1em;margin-right:1em\" href=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/09\/7c7ae-painperdu2.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/09\/7c7ae-painperdu2.jpg\" alt=\"\" width=\"488\" height=\"640\" border=\"0\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear:both;text-align:center\"><a style=\"margin-left:1em;margin-right:1em\" href=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/09\/cc1e6-painperdu4.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/09\/cc1e6-painperdu4.jpg\" alt=\"\" width=\"425\" height=\"640\" border=\"0\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Une recette presque enti\u00e8rement r\u00e9alis\u00e9e par ma fille Lolie 4 tranches de baguette 1 oeuf 1\/2 verre de lait\u00a0 1 c. \u00e0 soupe de sucre de canne 1 c. \u00e0 caf\u00e9 de beurre Du sirop d&rsquo;\u00e9rable Dans un r\u00e9cipient battez \u00a0le lait et le sucre de canne Trempez quelques instants les tranches de pain en les retournant Battez l&rsquo;oeuf entier dans un autre r\u00e9cipient puis passez les tranches de pain dans l&rsquo;oeuf Dans une po\u00eale,&hellip;<\/p>\n","protected":false},"author":3,"featured_media":170,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[73],"tags":[],"class_list":["post-75","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latelier-sucre"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/75","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=75"}],"version-history":[{"count":1,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/75\/revisions"}],"predecessor-version":[{"id":8077,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/75\/revisions\/8077"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/170"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=75"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=75"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=75"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}