{"id":713258,"date":"2017-09-19T16:42:32","date_gmt":"2017-09-19T14:42:32","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=713258"},"modified":"2017-09-20T10:34:26","modified_gmt":"2017-09-20T08:34:26","slug":"cake-au-chocolat-coeur-coulant","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=713258","title":{"rendered":"Cake au chocolat coeur coulant"},"content":{"rendered":"<p><span style=\"text-decoration: underline\">Ingr\u00e9dients pour 6 personnes:<\/span><\/p>\n<ul>\n<li>200 g de beurre<\/li>\n<li>200 g de sucre en poudre<\/li>\n<li>200 g de farine<\/li>\n<li>5 oeufs<\/li>\n<li>60 g de cacao amer en poudre<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline\">Pr\u00e9paration:<\/span><\/p>\n<p>Pr\u00e9chauffez le four \u00e0 170\u00b0C<\/p>\n<p>Faites fondre le beurre dans une casserole ou au micro-ondes<\/p>\n<p>Dans un saladier cassez les \u0153ufs, fouettez-les avec le sucre, ajoutez la farine tamis\u00e9e, le cacao et pour terminer le beurre fondu<\/p>\n<p>M\u00e9langez bien l&rsquo;ensemble<\/p>\n<p>Versez la pr\u00e9paration dans un moule \u00e0 cake beurr\u00e9 ou en silicone !<\/p>\n<p>Enfournez pendant 35 mn<\/p>\n<p>Une pure merveille \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-713259 size-full\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/09\/Cake-chocolat-coeur-coulant2-e1505831314125.jpg\" alt=\"\" width=\"3456\" height=\"5184\" srcset=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/09\/Cake-chocolat-coeur-coulant2-e1505831314125.jpg 3456w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/09\/Cake-chocolat-coeur-coulant2-e1505831314125-200x300.jpg 200w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/09\/Cake-chocolat-coeur-coulant2-e1505831314125-768x1152.jpg 768w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/09\/Cake-chocolat-coeur-coulant2-e1505831314125-683x1024.jpg 683w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/09\/Cake-chocolat-coeur-coulant2-e1505831314125-940x1410.jpg 940w\" sizes=\"auto, (max-width: 3456px) 100vw, 3456px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 6 personnes: 200 g de beurre 200 g de sucre en poudre 200 g de farine 5 oeufs 60 g de cacao amer en poudre Pr\u00e9paration: Pr\u00e9chauffez le four \u00e0 170\u00b0C Faites fondre le beurre dans une casserole ou au micro-ondes Dans un saladier cassez les \u0153ufs, fouettez-les avec le sucre, ajoutez la [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":713261,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27,56,66],"tags":[289,345,390,442,499,533,613,799],"class_list":["post-713258","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolat-2","category-featured","category-gateau","tag-cake","tag-chocolat","tag-cook-me-a-picture","tag-dessert","tag-food","tag-gateau-3","tag-latelier-de-steph-et-lolie","tag-patisserie"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/713258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=713258"}],"version-history":[{"count":5,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/713258\/revisions"}],"predecessor-version":[{"id":713304,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/713258\/revisions\/713304"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/713261"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=713258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=713258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=713258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}