{"id":7082,"date":"2016-09-05T16:14:43","date_gmt":"2016-09-05T15:14:43","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=7082"},"modified":"2016-12-12T15:43:09","modified_gmt":"2016-12-12T14:43:09","slug":"coquelets-au-four-en-cocotte","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=7082","title":{"rendered":"Coquelets au four en cocotte"},"content":{"rendered":"<p><span style=\"color:#800000\"><strong><span style=\"text-decoration:underline\">Pour 4 personnes<\/span><\/strong><\/span><\/p>\n<ul>\n<li><em>2 coquelets<\/em><\/li>\n<li><em>1kg de pdt \u00e9pluch\u00e9es et d\u00e9coup\u00e9es en gros cubes<\/em><\/li>\n<li><em>300 g de flageolets verts fins<strong><span style=\"color:#800000\">\u00a0<a style=\"color:#800000\" href=\"http:\/\/www.picard.fr\/produits\/flageolets-verts-fins-000000000000059530.html\">picard<\/a><\/span><\/strong><\/em><\/li>\n<li><em>300g de m\u00e9lange champignons\u00a0<strong><span style=\"color:#800000\"><a style=\"color:#800000\" href=\"http:\/\/www.picard.fr\/produits\/melange-de-champignons-cuisine-000000000000012957.html\">picard<\/a><\/span><\/strong><\/em><\/li>\n<li><em>1 gros oignon \u00e9minc\u00e9<\/em><\/li>\n<li><em>1 boite de tomates concass\u00e9es<\/em><\/li>\n<li><em>1 \/4 l de bouillon de volaille<\/em><\/li>\n<li><em>5 gousses d\u2019ail hach\u00e9es<\/em><\/li>\n<li><em>3 c\u00e0s d\u2019huile d\u2019olive<\/em><\/li>\n<li><em>2 brins de thym<\/em><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"text-decoration:underline;color:#800000\">Pr\u00e9paration:<\/span><\/strong><\/p>\n<p>M\u00e9langez l\u2019ail hach\u00e9 dans 2 c\u00e0s d\u2019huile d\u2019olive, puis badigeonnez-en les coquelets sur toutes les faces.<\/p>\n<p>Faites pr\u00e9chauffer le four \u00e0 180\u00b0<\/p>\n<p>Versez l\u2019huile dans la cocotte, puis l\u2019oignon, les pommes de terre, les flageolets, les champignons, les tomates concass\u00e9es, le bouillon de volaille, les brins de thym, salez, poivrez, puis m\u00e9langez.<\/p>\n<p>D\u00e9posez les coquelets en les immergeant partiellement dans les l\u00e9gumes, fermez la cocotte, mettez au four pour 1h.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour 4 personnes 2 coquelets 1kg de pdt \u00e9pluch\u00e9es et d\u00e9coup\u00e9es en gros cubes 300 g de flageolets verts fins\u00a0picard 300g de m\u00e9lange champignons\u00a0picard 1 gros oignon \u00e9minc\u00e9 1 boite de tomates concass\u00e9es 1 \/4 l de bouillon de volaille 5 gousses d\u2019ail hach\u00e9es 3 c\u00e0s d\u2019huile d\u2019olive 2 brins de thym &nbsp; Pr\u00e9paration: M\u00e9langez l\u2019ail hach\u00e9 dans 2 c\u00e0s d\u2019huile d\u2019olive, puis badigeonnez-en les coquelets sur toutes les faces. Faites pr\u00e9chauffer le four \u00e0&hellip;<\/p>\n","protected":false},"author":3,"featured_media":7083,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[105,151],"tags":[327,394,475,490,613,828,852,878,1075],"class_list":["post-7082","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plats","category-volaille","tag-champignons","tag-coquelet","tag-featured","tag-flageolets","tag-latelier-de-steph-et-lolie","tag-picard","tag-plat-au-four","tag-pommes-de-terre-2","tag-volaille"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/7082","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7082"}],"version-history":[{"count":2,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/7082\/revisions"}],"predecessor-version":[{"id":7743,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/7082\/revisions\/7743"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/7083"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7082"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7082"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7082"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}