{"id":6775,"date":"2016-06-30T09:37:28","date_gmt":"2016-06-30T08:37:28","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=6775"},"modified":"2017-02-08T16:26:39","modified_gmt":"2017-02-08T15:26:39","slug":"tarte-a-la-tomate-et-feta","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=6775","title":{"rendered":"Tarte \u00e0 la tomate et feta"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6773\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/06\/tatin-tomate-1.jpg\" alt=\"tatin tomate 1\" width=\"1000\" height=\"1488\" srcset=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/06\/tatin-tomate-1.jpg 1000w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/06\/tatin-tomate-1-202x300.jpg 202w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/06\/tatin-tomate-1-768x1143.jpg 768w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/06\/tatin-tomate-1-688x1024.jpg 688w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/06\/tatin-tomate-1-940x1399.jpg 940w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p><span style=\"text-decoration: underline\"><span style=\"color: #800000;text-decoration: underline\">Ingr\u00e9dients pour 6 personnes:<\/span><\/span><\/p>\n<ul>\n<li><span style=\"color: #808080\">1kg de tomates cerises (m\u00e9lange de couleurs)<\/span><\/li>\n<li><span style=\"color: #808080\">80g de feta<\/span><\/li>\n<li><span style=\"color: #808080\">2 c\u00e0s de sucre cassonade<\/span><\/li>\n<li><span style=\"color: #808080\">3 c\u00e0s de vinaigre \u00e0 la pulpe\u00a0de\u00a0mangue\u00a0<strong><a style=\"color: #808080\" href=\"http:\/\/www.1001huiles.fr\/index.php\/fr\/accueil-fr\/inspirations-saison-printemps-ete\/vinaigre-a-la-pulpe-de-mangue-detail\">1001huiles<\/a><\/strong><\/span><\/li>\n<li><span style=\"color: #808080\">2 c\u00e0s d&rsquo;origan<\/span><\/li>\n<li><span style=\"color: #808080\">Quelques feuilles de basilic frais\u00a0<\/span><\/li>\n<li><span style=\"color: #808080\">Sel, poivre noir du moulin<\/span><\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline\"><span style=\"color: #800000;text-decoration: underline\">Pour la p\u00e2te:<\/span><\/span><\/p>\n<ul>\n<li><span style=\"color: #808080\">25og de farine<\/span><\/li>\n<li><span style=\"color: #808080\">125g de beurre<\/span><\/li>\n<li><span style=\"color: #808080\">50g d&rsquo;eau<\/span><\/li>\n<li><span style=\"color: #808080\">4g de sel\u00a0<\/span><\/li>\n<li><span style=\"color: #808080\">1 jaune d\u2019\u0153uf<\/span><\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;color: #800000\">Pr\u00e9paration:<\/span><\/p>\n<p>Sablez le beurre avec la farine, mettez le sablage en fontaine. Ajoutez au centre l\u2019eau, le jaune d\u2019\u0153uf, le sel et l&rsquo;origan. M\u00e9langez l\u2019ensemble,\u00a0filmez la p\u00e2te et r\u00e9servez au frais.<\/p>\n<p>Faites chauffer une sauteuse, d\u00e9posez les tomates cerises, versez le vinaigre \u00e0 la pulpe de mangue, le sucre cassonade, salez, poivrez<\/p>\n<p>Faites-les cuire \u00e0 feux moyen pendant 10mn en remuant de temps en temps<\/p>\n<p>D\u00e9posez-les dans un moule \u00e0 tarte<\/p>\n<p>Sur votre plan de travail farin\u00e9, \u00e9talez la p\u00e2te au rouleau, puis d\u00e9posez-la sur les tomates en bordant bien le tour du moule,\u00a0piquez la p\u00e2te avec une fourchette<\/p>\n<p>Enfournez pour 40mn \u00e0 180\u00b0C<\/p>\n<p>Laissez ti\u00e9dir la tarte, et retournez le moule sur une assiette<\/p>\n<p>\u00c9miettez la feta, et d\u00e9posez quelques feuilles de basilic frais<\/p>\n<p>Bon app\u00e9tit \ud83d\ude42<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6774\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/06\/tatin-tomate-2.jpg\" alt=\"tatin tomate 2\" width=\"1000\" height=\"1488\" srcset=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/06\/tatin-tomate-2.jpg 1000w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/06\/tatin-tomate-2-202x300.jpg 202w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/06\/tatin-tomate-2-768x1143.jpg 768w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/06\/tatin-tomate-2-688x1024.jpg 688w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/06\/tatin-tomate-2-940x1399.jpg 940w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 6 personnes: 1kg de tomates cerises (m\u00e9lange de couleurs) 80g de feta 2 c\u00e0s de sucre cassonade 3 c\u00e0s de vinaigre \u00e0 la pulpe\u00a0de\u00a0mangue\u00a01001huiles 2 c\u00e0s d&rsquo;origan Quelques feuilles de basilic frais\u00a0 Sel, poivre noir du moulin Pour la p\u00e2te: 25og de farine 125g de beurre 50g d&rsquo;eau 4g de sel\u00a0 1 jaune d\u2019\u0153uf Pr\u00e9paration: Sablez le beurre avec la farine, mettez le sablage en fontaine. Ajoutez au centre l\u2019eau, le jaune d\u2019\u0153uf,&hellip;<\/p>\n","protected":false},"author":3,"featured_media":12419,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[1,138],"tags":[157,177,221,481,613,761,1006,1010,1018,1036,1065],"class_list":["post-6775","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classe","category-tartes-salees","tag-1001huiles","tag-apero-2","tag-basilic","tag-feta","tag-latelier-de-steph-et-lolie","tag-origan","tag-tarte","tag-tarte-salee","tag-tatin","tag-tomates","tag-vinaigredemangue"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/6775","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6775"}],"version-history":[{"count":2,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/6775\/revisions"}],"predecessor-version":[{"id":12425,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/6775\/revisions\/12425"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/12419"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6775"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6775"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}