Un bocal de cocos \u00ab\u00a0Plaza del sol\u00a0\u00bb (que vous pouvez trouver au rayon \u00ab\u00a0Produits du Monde\u00a0\u00bb de votre supermarch\u00e9).
\nRincer les cocos.
\n\u00c9mincer deux oignons blancs frais ainsi que leurs queues.
\nAjouter 1 cuill\u00e8re a soupe d’ harissa fraiche (moins relev\u00e9e et beaucoup plus parfum\u00e9e que celle en conserve – achet\u00e9e chez le marchand d’olive au march\u00e9).
\nUne gousse d’ail hach\u00e9.
\nUne cuill\u00e8re \u00e0 caf\u00e9 de cumin moulu.
\n4 cuill\u00e8res \u00e0 soupe d’huile d’olive.
\nM\u00e9langer d\u00e9licatement l’ensemble en pr\u00e9servant les queues d’oignon \u00e9minc\u00e9es que vous pars\u00e8merez avant de servir, pour l’ap\u00e9ritif.
\n(Pour encore plus d'\u00a0\u00bborientalit\u00e9\u00a0\u00bb, vous pouvez ajouter quelques brins de coriandre fra\u00eeche cisel\u00e9e)<\/p>\n","protected":false},"excerpt":{"rendered":"
Un bocal de cocos \u00ab\u00a0Plaza del sol\u00a0\u00bb (que vous pouvez trouver au rayon \u00ab\u00a0Produits du Monde\u00a0\u00bb de votre supermarch\u00e9). Rincer les cocos. \u00c9mincer deux oignons blancs frais ainsi que leurs queues. Ajouter 1 cuill\u00e8re a soupe d’ harissa fraiche (moins relev\u00e9e et beaucoup plus parfum\u00e9e que celle en conserve – achet\u00e9e chez le marchand d’olive au march\u00e9). Une gousse d’ail hach\u00e9. Une cuill\u00e8re \u00e0 caf\u00e9 de cumin moulu. 4 cuill\u00e8res \u00e0 soupe d’huile d’olive. M\u00e9langer…<\/p>\n","protected":false},"author":3,"featured_media":721,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[132],"tags":[396,430,574,575,863,1004],"class_list":["post-670","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tapas-apero","tag-coriandre","tag-cumin","tag-haricotscoco","tag-harissa","tag-plazadelsol","tag-tapas"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/670","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=670"}],"version-history":[{"count":3,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/670\/revisions"}],"predecessor-version":[{"id":16968,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/670\/revisions\/16968"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/721"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=670"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=670"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}