{"id":6542,"date":"2016-05-16T17:07:28","date_gmt":"2016-05-16T16:07:28","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=6542"},"modified":"2016-12-15T11:57:45","modified_gmt":"2016-12-15T10:57:45","slug":"pizza-ensoleillee-au-bresaola","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=6542","title":{"rendered":"Pizza ensoleill\u00e9e au Bresaola :)"},"content":{"rendered":"<p><span style=\"text-decoration: underline\">Ingr\u00e9dients:<\/span><\/p>\n<ul>\n<li><span style=\"color: #808080\">1 sachet de pr\u00e9paration pour p\u00e2te \u00e0 pizza <span style=\"color: #800000\"><strong><a style=\"color: #800000\" href=\"http:\/\/www.francine.com\/produits-francine\/les-preparations\">francine<\/a><\/strong><\/span><\/span><\/li>\n<li><span style=\"color: #808080\">1 petite brique de 200g de coulis de coulis de tomates (Tomacouli par exemple)\u00a0<\/span><\/li>\n<li><span style=\"color: #808080\">7 tranches de Bresaola<\/span><\/li>\n<li><span style=\"color: #808080\">1 oignon rouge<\/span><\/li>\n<li><span style=\"color: #808080\">Quelques billes de mozzarella<\/span><\/li>\n<li><span style=\"color: #808080\">Quelques tomates cerises<\/span><\/li>\n<li><span style=\"color: #808080\">Huile d&rsquo;olive<\/span><\/li>\n<li><span style=\"color: #808080\">Origan s\u00e9ch\u00e9<\/span><\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline\">Pr\u00e9paration:<\/span><\/p>\n<p>Pour la p\u00e2te \u00e0 pizza, c&rsquo;est simple il suffit de suivre les \u00e9tapes de la pr\u00e9paration sur la boite Francine, il faut\u00a0juste ajouter de l&rsquo;eau chaude et de l&rsquo;huile d&rsquo;olive<\/p>\n<p>Une fois que vous avez r\u00e9alis\u00e9 la boule de p\u00e2te, \u00e9talez-la sur une plaque<\/p>\n<p>Garnissez-la de Tomacouli, ajoutez les tranches de Bresaola, les billes de mozzarela et\u00a0les tomates cerises coup\u00e9es en deux, \u00a0ajoutez l&rsquo;oignon \u00e9minc\u00e9, parsemez d&rsquo;origan s\u00e9ch\u00e9 et terminez par un filet d&rsquo;huile d&rsquo;olive<\/p>\n<p>Enfournez pour 20min \u00e0 200\u00b0 C<\/p>\n<p>C&rsquo;est pr\u00eat \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6545\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/05\/pizza-degustabox.jpg\" alt=\"pizza degustabox\" width=\"1000\" height=\"1488\" srcset=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/05\/pizza-degustabox.jpg 1000w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/05\/pizza-degustabox-202x300.jpg 202w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/05\/pizza-degustabox-768x1143.jpg 768w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/05\/pizza-degustabox-688x1024.jpg 688w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/05\/pizza-degustabox-940x1399.jpg 940w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients: 1 sachet de pr\u00e9paration pour p\u00e2te \u00e0 pizza francine 1 petite brique de 200g de coulis de coulis de tomates (Tomacouli par exemple)\u00a0 7 tranches de Bresaola 1 oignon rouge Quelques billes de mozzarella Quelques tomates cerises Huile d&rsquo;olive Origan s\u00e9ch\u00e9 Pr\u00e9paration: Pour la p\u00e2te \u00e0 pizza, c&rsquo;est simple il suffit de suivre les \u00e9tapes de la pr\u00e9paration sur la boite Francine, il faut\u00a0juste ajouter de l&rsquo;eau chaude et de l&rsquo;huile d&rsquo;olive Une fois&hellip;<\/p>\n","protected":false},"author":3,"featured_media":6543,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[104,117],"tags":[267,332,441,514,708,744,761,849,1036,1055],"class_list":["post-6542","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pizza","category-recettes-de-partenariat","tag-bresaola","tag-charcuterie","tag-degustabox","tag-francine","tag-mozzarella","tag-oignon","tag-origan","tag-pizza-2","tag-tomates","tag-viande-sechee"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/6542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6542"}],"version-history":[{"count":2,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/6542\/revisions"}],"predecessor-version":[{"id":18481,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/6542\/revisions\/18481"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/6543"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}