Pr\u00e9chauffer votre four \u00e0 (200\u00b0C) (chaleur traditionnelle).
\nD\u00e9rouler une p\u00e2te \u00e0 pizza et la d\u00e9poser dans un plat allant au four.
\nPr\u00e9parer un coulis pour pizza, \u00e0 base d’un coulis de tomates (\u00ab\u00a0Tomacoulis\u00a0\u00bb par exemple) dans lequel vous ajoutez 2 cuill\u00e8res \u00e0 caf\u00e9 d’ail frais hach\u00e9 (ou \u00e0 d\u00e9faut, en semoule), 2 cuill\u00e8res \u00e0 caf\u00e9 d’origan de provence, 2 cuill\u00e8res \u00e0 soupe d’huile d’olive, sel et poivre du moulin.
\nEtaler le coulis sur la p\u00e2te, ajouter des poivrons jaunes et rouges \u00e9minc\u00e9s, des fines tranches de mozzarella, quelques lani\u00e8res de jambon cru et des olives noires d\u00e9noyaut\u00e9es coup\u00e9es en deux, et quelques c\u00e2pres (pour ceux qui aiment).
\nTerminer par un filet d’huile d’olive.
\nPasser au four pour 18 \u00e0 20 minutes.<\/p>\n
Bon app\u00e9tit \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"
Pr\u00e9chauffer votre four \u00e0 (200\u00b0C) (chaleur traditionnelle). D\u00e9rouler une p\u00e2te \u00e0 pizza et la d\u00e9poser dans un plat allant au four. Pr\u00e9parer un coulis pour pizza, \u00e0 base d’un coulis de tomates (\u00ab\u00a0Tomacoulis\u00a0\u00bb par exemple) dans lequel vous ajoutez 2 cuill\u00e8res \u00e0 caf\u00e9 d’ail frais hach\u00e9 (ou \u00e0 d\u00e9faut, en semoule), 2 cuill\u00e8res \u00e0 caf\u00e9 d’origan de provence, 2 cuill\u00e8res \u00e0 soupe d’huile d’olive, sel et poivre du moulin. Etaler le coulis sur la p\u00e2te,…<\/p>\n","protected":false},"author":3,"featured_media":694,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[104],"tags":[],"class_list":["post-648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pizza"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=648"}],"version-history":[{"count":3,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/648\/revisions"}],"predecessor-version":[{"id":16919,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/648\/revisions\/16919"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/694"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}