{"id":6456,"date":"2016-05-08T14:59:57","date_gmt":"2016-05-08T13:59:57","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=6456"},"modified":"2016-12-15T11:58:57","modified_gmt":"2016-12-15T10:58:57","slug":"verrines-au-crumble-revisite","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=6456","title":{"rendered":"Verrines au crumble revisit\u00e9"},"content":{"rendered":"<p><span style=\"text-decoration: underline;color: #800000\">Ingr\u00e9dients pour 6 verrines:<\/span><\/p>\n<ul>\n<li>4 pommes \u00e9pluch\u00e9es et coup\u00e9es en cubes<\/li>\n<li>4 c\u00e0s de sucre cassonade<\/li>\n<li>1 c\u00e0s de beurre sal\u00e9<\/li>\n<li>6 yaourts \u00e0 la grec<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline\"><span style=\"color: #800000;text-decoration: underline\">Pour le caramel :<\/span><\/span><\/p>\n<ul>\n<li>500g de sucre semoule<\/li>\n<li>175g d&rsquo;eau<\/li>\n<li>1 pinc\u00e9e de fleur de sel<\/li>\n<li>20cl de cr\u00e8me fra\u00eeche liquide<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline\"><span style=\"color: #800000;text-decoration: underline\">Pour le crumble:<\/span><\/span><\/p>\n<ul>\n<li>150g de farine<\/li>\n<li>150g de sucre semoule<\/li>\n<li>150g de beurre pommade<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration: underline;color: #800000\">Pr\u00e9paration du crumble:<\/span><\/p>\n<p>Dans un saladier, m\u00e9langez la farine, le sucre, le beurre pommade et formez une boule<\/p>\n<p>D\u00e9posez et \u00e9talez celle-ci sur une plaque \u00e0 p\u00e2tisserie recouverte de papier sulfuris\u00e9, recouvrez ensuite la p\u00e2te\u00a0d&rsquo;un autre papier sulfuris\u00e9 et \u00e9talez la \u00e0 l&rsquo;aide d&rsquo;un rouleau<\/p>\n<p>Enfournez la p\u00e2te \u00e0\u00a0crumble \u00e0 180\u00b0C pendant 15mn, laissez-la refroidir, puis r\u00e9servez-la au r\u00e9frig\u00e9rateur pendant 1 heure<\/p>\n<p>Une fois la p\u00e2te \u00e0 crumble correctement refroidie, \u00e9miettez-la dans un saladier \u00e0 l&rsquo;aide d&rsquo;un pilon, ou du bout de votre rouleau \u00e0 p\u00e2tisserie<\/p>\n<p><span style=\"text-decoration: underline\"><span style=\"color: #800000;text-decoration: underline\">Pr\u00e9paration du caramel:<\/span><\/span><\/p>\n<p>Versez l&rsquo;eau dans une casserole, ajoutez le sucre, m\u00e9langez puis\u00a0nettoyez les bords de la casserole avec un pinceau humide<\/p>\n<p>Placez la casserole sur feu vif<\/p>\n<p>Ne pas remuer l&rsquo;appareil, attendre la couleur souhait\u00e9e puis ajoutez hors du feu la cr\u00e8me fra\u00eeche liquide, la fleur de sel, attention aux projections! Remettez aussit\u00f4t la casserole sur le feu et remuez sans cesse le caramel \u00e0 l&rsquo;aide d&rsquo;un fouet, puis r\u00e9servez le caramel<\/p>\n<p><span style=\"text-decoration: underline\"><span style=\"color: #800000;text-decoration: underline\">Pr\u00e9paration des pommes:<\/span><\/span><\/p>\n<p>Dans une po\u00eale chaude, d\u00e9posez le beurre sal\u00e9, puis les cubes de pommes, recouvrez-les du sucre cassonade et laissez-les cuire doucement pendant 20 minutes en remuant de temps en temps<\/p>\n<p><span style=\"text-decoration: underline;color: #800000\">Dressage des verrines:<\/span><\/p>\n<p>Dans chaque verrine commencez par verser\u00a0un yaourt grec, puis ajoutez le caramel, les cubes de pommes, terminez par les \u00e9clats de crumble<\/p>\n<p>D\u00e9licieusement gourmand &lt;3<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6460\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/05\/crumble-verrine-pomme11.jpg\" alt=\"crumble verrine pomme1\" width=\"1000\" height=\"1488\" srcset=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/05\/crumble-verrine-pomme11.jpg 1000w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/05\/crumble-verrine-pomme11-202x300.jpg 202w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/05\/crumble-verrine-pomme11-768x1143.jpg 768w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/05\/crumble-verrine-pomme11-688x1024.jpg 688w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/05\/crumble-verrine-pomme11-940x1399.jpg 940w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 6 verrines: 4 pommes \u00e9pluch\u00e9es et coup\u00e9es en cubes 4 c\u00e0s de sucre cassonade 1 c\u00e0s de beurre sal\u00e9 6 yaourts \u00e0 la grec Pour le caramel : 500g de sucre semoule 175g d&rsquo;eau 1 pinc\u00e9e de fleur de sel 20cl de cr\u00e8me fra\u00eeche liquide Pour le crumble: 150g de farine 150g de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6512,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[150],"tags":[307,425,442,545,613,876,1053,1084],"class_list":["post-6456","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-verrines-sucrees","tag-caramel","tag-crumble","tag-dessert","tag-gourmand","tag-latelier-de-steph-et-lolie","tag-pommes","tag-verrines","tag-yaourt-grec"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/6456","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6456"}],"version-history":[{"count":3,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/6456\/revisions"}],"predecessor-version":[{"id":18486,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/6456\/revisions\/18486"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/6512"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6456"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6456"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6456"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}