{"id":6448,"date":"2016-04-25T15:45:44","date_gmt":"2016-04-25T14:45:44","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=6448"},"modified":"2016-12-15T11:35:11","modified_gmt":"2016-12-15T10:35:11","slug":"poivrons-rouges-marines-a-lhuile-dolive","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=6448","title":{"rendered":"Poivrons rouges marin\u00e9s \u00e0 l\u2019huile d\u2019olive"},"content":{"rendered":"<p><span style=\"text-decoration: underline\"><span style=\"color: #800000\">Ingr\u00e9dients:<\/span><\/span><\/p>\n<ul>\n<li><em>2 poivrons rouges<\/em><\/li>\n<li><em>2 gousses d\u2019ail<\/em><\/li>\n<li><em>5 c\u00e0s d\u2019huile d\u2019olive<\/em><\/li>\n<li><em>2 c\u00e0c de jus de citron<\/em><\/li>\n<li><em>Sel, poivre du moulin<\/em><\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;color: #800000\">Pr\u00e9paration:<\/span><\/p>\n<p>Faites griller les poivrons sur toutes les faces, (soit au four, soit directement \u00e0 la po\u00eale), jusqu\u2019\u00e0 ce que la peau noircisse l\u00e9g\u00e8rement.<\/p>\n<p>Mettez-les dans un r\u00e9cipient ferm\u00e9 pendant 1\/5 d\u2019heure, pour que la peau se d\u00e9colle de la chair.<\/p>\n<p>\u00d4tez la peau, \u00e9p\u00e9pinez-les, puis \u00e9mincez-les.<\/p>\n<p>\u00c9pluchez les gousses d\u2019ail, puis \u00e9mincez les (en tranches tr\u00e8s fines).<\/p>\n<p>Ajoutez l\u2019huile d\u2019olive, le jus de citron, le sel, m\u00e9langez<\/p>\n<p>Versez l\u2019assaisonnement sur les poivrons, m\u00e9langez \u00e0 nouveau, ajoutez le poivre et laissez mariner \u00bd heure.<\/p>\n<p>Servez sur des toasts de baguette grill\u00e9s \ud83d\ude42<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6447\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/04\/poivron-apero2.jpg\" alt=\"poivron apero2\" width=\"1000\" height=\"1488\" srcset=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/04\/poivron-apero2.jpg 1000w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/04\/poivron-apero2-202x300.jpg 202w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/04\/poivron-apero2-768x1143.jpg 768w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/04\/poivron-apero2-688x1024.jpg 688w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/04\/poivron-apero2-940x1399.jpg 940w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients: 2 poivrons rouges 2 gousses d\u2019ail 5 c\u00e0s d\u2019huile d\u2019olive 2 c\u00e0c de jus de citron Sel, poivre du moulin Pr\u00e9paration: Faites griller les poivrons sur toutes les faces, (soit au four, soit directement \u00e0 la po\u00eale), jusqu\u2019\u00e0 ce que la peau noircisse l\u00e9g\u00e8rement. Mettez-les dans un r\u00e9cipient ferm\u00e9 pendant 1\/5 d\u2019heure, pour que la peau se d\u00e9colle de la chair. \u00d4tez la peau, \u00e9p\u00e9pinez-les, puis \u00e9mincez-les. \u00c9pluchez les gousses d\u2019ail, puis \u00e9mincez les&hellip;<\/p>\n","protected":false},"author":3,"featured_media":6446,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[8,140,143],"tags":[166,177,366,582,613,668,872,1016,1032],"class_list":["post-6448","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-apero","category-tartinades","category-toasts-2","tag-ail","tag-apero-2","tag-citron","tag-huile-olive","tag-latelier-de-steph-et-lolie","tag-marinade","tag-poivrons","tag-tartinade","tag-toasts"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/6448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6448"}],"version-history":[{"count":3,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/6448\/revisions"}],"predecessor-version":[{"id":18542,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/6448\/revisions\/18542"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/6446"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6448"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}