{"id":6415,"date":"2016-04-17T12:57:35","date_gmt":"2016-04-17T11:57:35","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=6415"},"modified":"2016-12-15T12:09:39","modified_gmt":"2016-12-15T11:09:39","slug":"salade-de-betteraves-et-carottes-rapees","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=6415","title":{"rendered":"Salade de betteraves et carottes r\u00e2p\u00e9es"},"content":{"rendered":"<p>Les betteraves crues, vous connaissez\u00a0?<\/p>\n<p>M\u00eame si vous n\u2019aimez pas les betteraves cuites, vous serez surpris par leur saveur dans cette recette tr\u00e8s color\u00e9e et parfum\u00e9e<\/p>\n<p>Une entr\u00e9e bien fra\u00eeche et originale<\/p>\n<p><span style=\"text-decoration: underline\"><span style=\"color: #800000;text-decoration: underline\">Ingr\u00e9dients:<\/span><\/span><\/p>\n<p><em>5 carottes<\/em><\/p>\n<p><em>1 betterave crue<\/em><\/p>\n<p>\u00c9pluchez les carottes et la betterave, coupez cette derni\u00e8re en 4<\/p>\n<p>R\u00e2pez alternativement les carottes et les quartiers de betterave pour qu\u2019elles se m\u00e9langent bien.<\/p>\n<p><span style=\"text-decoration: underline;color: #800000\">Assaisonnement\u00a0:<\/span><\/p>\n<p><em>1 gousse d\u2019ail,<\/em><\/p>\n<p><em>1 \u00e9chalote<\/em><\/p>\n<p><em>Le jus d\u2019un citron<\/em><\/p>\n<p><em>5 c\u00e0 s de vinaigre de vin<\/em><\/p>\n<p><em>10 c\u00e0s d\u2019huile d\u2019olive<\/em><\/p>\n<p><em>Quelques brins de persil effeuill\u00e9s<\/em><\/p>\n<p><em>Sel, poivre du moulin<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>Hachez l\u2019ensemble grossi\u00e8rement<\/p>\n<p>Versez le m\u00e9lange sur les carottes et bien remuez<\/p>\n<p>Laissez mariner au frais pendant 1 heure avant de d\u00e9guster, en salade, en verrines, ou simplement sur une tartine de baguette tradition et ch\u00e8vre frais Petit Billy<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6414\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/04\/tartine-chevre-betterave2.jpg\" alt=\"tartine chevre betterave2\" width=\"1000\" height=\"1500\" srcset=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/04\/tartine-chevre-betterave2.jpg 1000w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/04\/tartine-chevre-betterave2-200x300.jpg 200w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/04\/tartine-chevre-betterave2-768x1152.jpg 768w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/04\/tartine-chevre-betterave2-683x1024.jpg 683w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/04\/tartine-chevre-betterave2-940x1410.jpg 940w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les betteraves crues, vous connaissez\u00a0? M\u00eame si vous n\u2019aimez pas les betteraves cuites, vous serez surpris par leur saveur dans cette recette tr\u00e8s color\u00e9e et parfum\u00e9e Une entr\u00e9e bien fra\u00eeche et originale Ingr\u00e9dients: 5 carottes 1 betterave crue \u00c9pluchez les carottes et la betterave, coupez cette derni\u00e8re en 4 R\u00e2pez alternativement les carottes et les quartiers de betterave pour qu\u2019elles se m\u00e9langent bien. Assaisonnement\u00a0: 1 gousse d\u2019ail, 1 \u00e9chalote Le jus d\u2019un citron 5 c\u00e0&hellip;<\/p>\n","protected":false},"author":3,"featured_media":6413,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[97,120],"tags":[227,311,338,653,668,807,812,945,1017],"class_list":["post-6415","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-petit-billy","category-salades","tag-betterave","tag-carotte","tag-chevrefrais","tag-lunch","tag-marinade","tag-persil","tag-petit-billy","tag-salade","tag-tartines-2"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/6415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6415"}],"version-history":[{"count":3,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/6415\/revisions"}],"predecessor-version":[{"id":18610,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/6415\/revisions\/18610"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/6413"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}