{"id":623,"date":"2013-10-02T07:00:00","date_gmt":"2013-10-02T06:00:00","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/2013\/10\/02\/bagel-au-saumon-et-cream-cheese-a-la-new-yorkaise"},"modified":"2017-03-28T14:50:32","modified_gmt":"2017-03-28T12:50:32","slug":"bagel-au-saumon-et-cream-cheese-a-la-new-yorkaise","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=623","title":{"rendered":"Bagel au saumon et cream cheese – A la New Yorkaise"},"content":{"rendered":"

\"d5a91-bagel1\"<\/p>\n

\"0c6db-bagel2\"<\/a><\/div>\n

Tout simple et original!<\/span><\/span><\/p>\n

Des bagels<\/span>*<\/span> achet\u00e9s chez Picard, cr\u00e8me Philadelphia <\/span>(cream cheese)<\/span>, saumon fum\u00e9, roquette.<\/span><\/p>\n

Etaler de la cr\u00e8me Philadelphia\u00a0 sur chaque moiti\u00e9 du bagel.<\/span>
\nD\u00e9poser une tranche de saumon fum\u00e9.<\/span>
\nSel, poivre noir du moulin, un filet d’huile d’olive.<\/span>
\nQuelques feuilles de roquette ou de cresson, refermez le bagel, et le tour est jou\u00e9!<\/span><\/span>
\nPetite astuce: vous pouvez aussi d\u00e9couper le bagel en huit, piquer chaque quartier d’un pic, et le servir \u00e0 l’ap\u00e9ro.<\/span><\/span><\/p>\n

*Le bagel<\/b>,\u00a0 ( est un rouleau en forme d’anneau, \u00e0 la texture tr\u00e8s ferme, fait d’une p\u00e2te au levain naturel, cuit bri\u00e8vement dans l’eau avant d’\u00eatre pass\u00e9 au four.<\/span>
\nCes petits pains d’une dizaine de centim\u00e8tres de diam\u00e8tre d’origine de l’Europe Centrale ou Orientale, ont suivi les immigrants juifs d’Europe de l’Est aux \u00c9tats-Unis et au Canada o\u00f9 ils sont servis garnis de fromage blanc, de saumon fum\u00e9 ou d’autres ingr\u00e9dients selon leur disponibilit\u00e9 et l’imagination du cuisinier. On les retrouve parfois nature mais souvent aromatis\u00e9s aux graines de s\u00e9same, de carvi, de pavot, aux oignons frits…<\/span>
\nLes origines du bagel et de son nom sont multiples et variables, selon les l\u00e9gendes urbaines entre l’Allemagne, l\u2019Autriche et la Pologne.<\/span><\/p>\n

Source Wikip\u00e9dia. <\/span><\/span><\/p>\n


\n<\/span><\/span>
\n<\/span><\/span>
\n<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Tout simple et original! Des bagels* achet\u00e9s chez Picard, cr\u00e8me Philadelphia (cream cheese), saumon fum\u00e9, roquette. Etaler de la cr\u00e8me Philadelphia\u00a0 sur chaque moiti\u00e9 du bagel. D\u00e9poser une tranche de saumon fum\u00e9. Sel, poivre noir du moulin, un filet d’huile d’olive. Quelques feuilles de roquette ou de cresson, refermez le bagel, et le tour est jou\u00e9! Petite astuce: vous pouvez aussi d\u00e9couper le bagel en huit, piquer chaque quartier d’un pic, et le servir \u00e0…<\/p>\n","protected":false},"author":3,"featured_media":719,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[11],"tags":[],"class_list":["post-623","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bagels"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/623","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=623"}],"version-history":[{"count":5,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/623\/revisions"}],"predecessor-version":[{"id":239175,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/623\/revisions\/239175"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/719"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}