{"id":6109,"date":"2016-03-10T16:28:13","date_gmt":"2016-03-10T15:28:13","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=6109"},"modified":"2016-12-12T15:43:23","modified_gmt":"2016-12-12T14:43:23","slug":"pommes-au-four-chocolat-pate-de-pistache-et-rhum-vieux","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=6109","title":{"rendered":"Pommes au four, chocolat, p\u00e2te de pistache et rhum vieux"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6119\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/03\/pommes-au-four1.jpg\" alt=\"pommes au four1\" width=\"1000\" height=\"1500\" srcset=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/03\/pommes-au-four1.jpg 1000w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/03\/pommes-au-four1-200x300.jpg 200w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/03\/pommes-au-four1-768x1152.jpg 768w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/03\/pommes-au-four1-683x1024.jpg 683w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/03\/pommes-au-four1-940x1410.jpg 940w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><br \/>\n<span style=\"text-decoration:underline;color:#800000\">Ingr\u00e9dients:<\/span><\/p>\n<ul>\n<li><span style=\"color:#808080\"><em>4 pommes<\/em><\/span><br \/>\n<span style=\"color:#808080\"><em>4 c\u00e0c de sirop d&rsquo;\u00e9rable <\/em><\/span><br \/>\n<span style=\"color:#808080\"><em>4 c\u00e0c de sucre cassonade<\/em><\/span><br \/>\n<span style=\"color:#808080\"><em>4 carr\u00e9s de chocolat<\/em><\/span><br \/>\n<span style=\"color:#808080\"><em>4 c\u00e0s \u00a0de p\u00e2te de Pistache Bio<span style=\"color:#800000\"><strong> <a style=\"color:#800000\" href=\"http:\/\/www.1001huiles.fr\/index.php\/fr\/accueil-fr\/univers\/envie-de-bio\/autres-produits-bio\/puree-de-pistache-bio-italie-90-g-detail\">1001huiles<\/a><\/strong><\/span><\/em><\/span><br \/>\n<span style=\"color:#808080\"><em>4 noisettes de beurre (20g)<\/em><\/span><br \/>\n<span style=\"color:#808080\"><em>3 c\u00e0s de rhum vieux <\/em><\/span><br \/>\n<span style=\"color:#808080\"><em>3 c\u00e0s d&rsquo;eau<\/em><\/span><\/li>\n<\/ul>\n<p><span style=\"color:#ffffff\">\u00ab\u00a0<\/span><br \/>\n<span style=\"text-decoration:underline;color:#800000\">Pr\u00e9paration:<\/span><\/p>\n<p><span style=\"color:#ffffff\">\u00ab\u00a0<\/span><br \/>\nLavez et essuyez les pommes, d\u00e9coupez le chapeau et conservez-le, \u00e9videz-les et \u00e9p\u00e9pinez-les<br \/>\nD\u00e9posez-les dans un plat, versez le sirop d&rsquo;\u00e9rable dans chacunes d&rsquo;elles<br \/>\nRemplissez chaque pomme avec la chair pr\u00e9lev\u00e9e, puis un carr\u00e9 de chocolat, la p\u00e2te de pistache, le petit morceau de beurre<br \/>\nSaupoudrez de sucre cassonade<br \/>\nRecouvrez \u00e0 moiti\u00e9 les pommes de leurs petits chapeaux<br \/>\nVersez le rhum vieux ainsi que l&rsquo;eau dans le fond du plat<br \/>\nEnfournez pour 45mn \u00e0 180\u00b0C, \u00e0 mi cuisson arrosez les pommes de leur jus de cuisson<\/p>\n<p><span style=\"color:#ffffff\">\u00ab\u00a0<\/span><br \/>\nTotallement gourmand !<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6121\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/03\/pommes-au-four2.jpg\" alt=\"pommes au four2.jpg\" width=\"1000\" height=\"1500\" srcset=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/03\/pommes-au-four2.jpg 1000w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/03\/pommes-au-four2-200x300.jpg 200w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/03\/pommes-au-four2-768x1152.jpg 768w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/03\/pommes-au-four2-683x1024.jpg 683w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/03\/pommes-au-four2-940x1410.jpg 940w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingr\u00e9dients: 4 pommes 4 c\u00e0c de sirop d&rsquo;\u00e9rable 4 c\u00e0c de sucre cassonade 4 carr\u00e9s de chocolat 4 c\u00e0s \u00a0de p\u00e2te de Pistache Bio 1001huiles 4 noisettes de beurre (20g) 3 c\u00e0s de rhum vieux 3 c\u00e0s d&rsquo;eau \u00ab\u00a0 Pr\u00e9paration: \u00ab\u00a0 Lavez et essuyez les pommes, d\u00e9coupez le chapeau et conservez-le, \u00e9videz-les et \u00e9p\u00e9pinez-les D\u00e9posez-les dans un plat, versez le sirop d&rsquo;\u00e9rable dans chacunes d&rsquo;elles Remplissez chaque pomme avec la chair pr\u00e9lev\u00e9e, puis un&hellip;<\/p>\n","protected":false},"author":3,"featured_media":6121,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[62,63,1,117],"tags":[157,345,442,499,505,542,613,844,876,877,915,925,974],"class_list":["post-6109","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fruits-2","category-fruits-agrumes","category-non-classe","category-recettes-de-partenariat","tag-1001huiles","tag-chocolat","tag-dessert","tag-food","tag-foodporn","tag-gouter","tag-latelier-de-steph-et-lolie","tag-pistache","tag-pommes","tag-pommes-au-four","tag-recipe","tag-rhum-vieux","tag-sirop-erable"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/6109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6109"}],"version-history":[{"count":1,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/6109\/revisions"}],"predecessor-version":[{"id":7798,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/6109\/revisions\/7798"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/6121"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}