{"id":607,"date":"2013-10-11T07:00:00","date_gmt":"2013-10-11T06:00:00","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/2013\/10\/11\/salade-de-roquette-salee-sucree"},"modified":"2016-12-15T00:47:47","modified_gmt":"2016-12-14T23:47:47","slug":"salade-de-roquette-salee-sucree","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=607","title":{"rendered":"Salade de roquette sal\u00e9e-sucr\u00e9e"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both;text-align: center\"><a style=\"margin-left: 1em;margin-right: 1em\" href=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/09\/e3ac2-saladepommesaumonpoulet-2jpg.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/09\/e3ac2-saladepommesaumonpoulet-2jpg.jpg?w=200\" width=\"426\" height=\"640\" border=\"0\" \/><\/a><\/div>\n<p><span style=\"color: lime\"><span style=\"font-size: small\"><b>Pour 4 personnes, frais et l\u00e9ger<\/b>:\u00a0<\/span><\/span><\/p>\n<p><span style=\"font-size: small\">1 sachet de roquette fra\u00eeche, 4 tranches de saumon fum\u00e9, 2 filets de poulet grill\u00e9s, 2 pommes rouges (\u00ab\u00a0Pink Lady\u00a0\u00bb par exemple), 4 petits oignons blancs frais (en leur conservant 3 ou 4 cm de queue), herbes fra\u00eeches.\u00a0<\/span><\/p>\n<p><span style=\"font-size: small\">Emincez les filets de poulet, d\u00e9coupez les tranches de saumon en petits morceaux, lavez et d\u00e9coupez les pommes en tranches tr\u00e8s fines.<\/span><\/p>\n<p><span style=\"font-size: small\">D\u00e9posez les ingr\u00e9dients ainsi obtenus sur un lit de roquette.<\/span><br \/>\n<span style=\"font-size: small\">Hachez finement les herbes: ciboulette\/persil plat\/cerfeuil (de pr\u00e9f\u00e9rence au couteau pour leur conserver leur saveur), \u00e9mincez les oignons blancs, m\u00e9langer le tout dans un bol avec 4 c \u00e0 s d&rsquo;huile d&rsquo;olive et 2 c \u00e0 s de vinaigre balsamique, du sel et du poivre du moulin.<\/span><\/p>\n<p><span style=\"font-size: small\">Versez la vinaigrette au moment de servir, (pour \u00e9viter qu&rsquo;elle ne cuisent la roquette).<\/span><\/p>\n<p><span style=\"font-size: small\"><span style=\"color: lime\"><b>Petite astuce:<\/b><\/span> pour un c\u00f4t\u00e9 exotique, vous pouvez faire mariner\u00a0 le poulet 1 heure dans un m\u00e9lange Yaourt\/\u00e9pices tandori (de chez Albert Menez par exemple) avant de le faire griller.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour 4 personnes, frais et l\u00e9ger:\u00a0 1 sachet de roquette fra\u00eeche, 4 tranches de saumon fum\u00e9, 2 filets de poulet grill\u00e9s, 2 pommes rouges (\u00ab\u00a0Pink Lady\u00a0\u00bb par exemple), 4 petits oignons blancs frais (en leur conservant 3 ou 4 cm de queue), herbes fra\u00eeches.\u00a0 Emincez les filets de poulet, d\u00e9coupez les tranches de saumon en [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":677,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[121],"tags":[],"class_list":["post-607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salades-composees"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=607"}],"version-history":[{"count":3,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/607\/revisions"}],"predecessor-version":[{"id":16753,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/607\/revisions\/16753"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/677"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}