{"id":6056,"date":"2016-03-05T17:44:13","date_gmt":"2016-03-05T16:44:13","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=6056"},"modified":"2016-12-12T15:43:24","modified_gmt":"2016-12-12T14:43:24","slug":"fondants-chocolat-et-creme-anglaise","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=6056","title":{"rendered":"Fondants chocolat et cr\u00e8me anglaise"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6068\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/03\/fondant-choco1.jpg\" alt=\"fondant choco1\" width=\"1000\" height=\"1500\" srcset=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/03\/fondant-choco1.jpg 1000w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/03\/fondant-choco1-200x300.jpg 200w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/03\/fondant-choco1-768x1152.jpg 768w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/03\/fondant-choco1-683x1024.jpg 683w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/03\/fondant-choco1-940x1410.jpg 940w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p><span style=\"text-decoration:underline\"><span style=\"color:#800000;text-decoration:underline\">Ingr\u00e9dients pour 13 fondants chocolat:<\/span><\/span><\/p>\n<ul>\n<li><span style=\"color:#808080\"><em>210g de chocolat noir p\u00e2tissier<\/em><\/span><br \/>\n<span style=\"color:#808080\"><em>185g de beurre<\/em><\/span><br \/>\n<span style=\"color:#808080\"><em>6 \u0153ufs <\/em><\/span><br \/>\n<span style=\"color:#808080\"><em>225g de sucre<\/em><\/span><br \/>\n<span style=\"color:#808080\"><em>90g de ma\u00efzena<\/em><\/span><br \/>\n<span style=\"color:#808080\"><em>13 petits morceaux de chocolat, et 2c\u00e0s d&rsquo;\u00e9clats de pistaches<\/em><\/span><\/li>\n<\/ul>\n<p><span style=\"text-decoration:underline\"><span style=\"color:#800000;text-decoration:underline\">Pr\u00e9paration:<\/span><\/span><\/p>\n<p><span style=\"color:#ffffff\">\u00ab\u00a0<\/span><br \/>\nFaites fondre au bain-marie, le chocolat ainsi que le beurre<br \/>\n<span style=\"color:#800000\">Blanchissez*<\/span> les \u0153ufs avec le sucre<br \/>\nAjoutez la ma\u00efzena, puis l&rsquo;appareil chocolat\/beurre<br \/>\nM\u00e9langez bien le tout<br \/>\nVersez l&rsquo;appareil dans des petits moules beurr\u00e9s, remplissez-les \u00e0 moiti\u00e9<br \/>\nAjoutez un petit carr\u00e9 de chocolat, puis versez le reste de l&rsquo;appareil<br \/>\nEnfournez pour 12mn \u00e0 190\u00b0C<br \/>\nAu moment de servir saupoudrez d&rsquo;\u00e9clats de pistaches<\/p>\n<p><span style=\"color:#ffffff\">\u00ab\u00a0<\/span><br \/>\n<span style=\"text-decoration:underline\"><span style=\"color:#800000;text-decoration:underline\">Pour la cr\u00e8me anglaise:<\/span><\/span><\/p>\n<ul>\n<li><span style=\"color:#808080\"><em>50ml de lait<\/em><\/span><br \/>\n<span style=\"color:#808080\"><em>1 gousse de vanille<\/em><\/span><br \/>\n<span style=\"color:#808080\"><em>3 jaunes d&rsquo;oeufs<\/em><\/span><br \/>\n<span style=\"color:#808080\"><em>100g de sucre<\/em><\/span><\/li>\n<\/ul>\n<p><span style=\"color:#ffffff\">\u00ab\u00a0<\/span><\/p>\n<p><span style=\"text-decoration:underline;color:#800000\">Pr\u00e9paration:<\/span><\/p>\n<p><span style=\"color:#ffffff\">\u00ab\u00a0<\/span><br \/>\nFaites bouillir le lait, ajoutez la vanille ainsi que ses graines<br \/>\n<span style=\"color:#800000\">Blanchissez*<\/span> les jaunes avec le sucre<br \/>\nAjoutez la moiti\u00e9 du lait bouillant \u00e0 l&rsquo;appareil jaunes\/sucre<br \/>\nRefaites bouillir le restant de lait<br \/>\nPuis ajoutez le premier appareil lait\/jaunes\/sucre sur le reste de lait bouillant, \u00e0 feu doux, remuez sans cesse avec une spatule<br \/>\nPour v\u00e9rifier que la cr\u00e8me est pr\u00eate, passez votre doigt sur la spatule si une nappe se forme (c&rsquo;est \u00e0 dire que la cr\u00e8me ne coule pas sur la cuill\u00e8re, elle est pr\u00eate)<br \/>\nPassez la cr\u00e8me anglaise au<span style=\"color:#800000\"> chinois*<\/span>, puis r\u00e9servez-la film\u00e9e au frais<\/p>\n<p><span style=\"color:#ffffff\">\u00ab\u00a0<\/span><\/p>\n<p><span style=\"text-decoration:underline;color:#800000\">Vocabulaires culinaires:<\/span><\/p>\n<p><span style=\"color:#ffffff\">\u00ab\u00a0<\/span><br \/>\n<span style=\"color:#800000\">*Blanchir<\/span>: Travailler des jaunes d\u2019\u0153ufs et du sucre jusqu&rsquo;\u00e0 l&rsquo;obtention d&rsquo;un m\u00e9lange homog\u00e8ne d&rsquo;un jaune tr\u00e8s p\u00e2le<\/p>\n<p><span style=\"color:#993300\">*Chinois:\u00a0<\/span>C&rsquo;est une passoire fine, g\u00e9n\u00e9ralement conique, utilis\u00e9e en particulier pour passer (c&rsquo;est-\u00e0-dire filtrer) les sauces ou le th\u00e9<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6071\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/03\/fondant-choco2.jpg\" alt=\"fondant choco2\" width=\"1000\" height=\"1500\" srcset=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/03\/fondant-choco2.jpg 1000w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/03\/fondant-choco2-200x300.jpg 200w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/03\/fondant-choco2-768x1152.jpg 768w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/03\/fondant-choco2-683x1024.jpg 683w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/03\/fondant-choco2-940x1410.jpg 940w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6072\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/03\/fondant-choco3.jpg\" alt=\"fondant choco3\" width=\"1000\" height=\"1500\" srcset=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/03\/fondant-choco3.jpg 1000w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/03\/fondant-choco3-200x300.jpg 200w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/03\/fondant-choco3-768x1152.jpg 768w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/03\/fondant-choco3-683x1024.jpg 683w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/03\/fondant-choco3-940x1410.jpg 940w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 13 fondants chocolat: 210g de chocolat noir p\u00e2tissier 185g de beurre 6 \u0153ufs 225g de sucre 90g de ma\u00efzena 13 petits morceaux de chocolat, et 2c\u00e0s d&rsquo;\u00e9clats de pistaches Pr\u00e9paration: \u00ab\u00a0 Faites fondre au bain-marie, le chocolat ainsi que le beurre Blanchissez* les \u0153ufs avec le sucre Ajoutez la ma\u00efzena, puis l&rsquo;appareil chocolat\/beurre M\u00e9langez bien le tout Versez l&rsquo;appareil dans des petits moules beurr\u00e9s, remplissez-les \u00e0 moiti\u00e9 Ajoutez un petit carr\u00e9 de chocolat,&hellip;<\/p>\n","protected":false},"author":3,"featured_media":6072,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[24,27,85,1],"tags":[303,345,405,442,498,541,545,542,613,844,909,915,953,1074],"class_list":["post-6056","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cap-cuisine","category-chocolat-2","category-moelleux-2","category-non-classe","tag-cap-cuisine","tag-chocolat","tag-creme-anglaise","tag-dessert","tag-fondant","tag-gluten-free","tag-gourmand","tag-gouter","tag-latelier-de-steph-et-lolie","tag-pistache","tag-recette","tag-recipe","tag-sans-gluten","tag-vocabulaires-culinaires"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/6056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6056"}],"version-history":[{"count":1,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/6056\/revisions"}],"predecessor-version":[{"id":7801,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/6056\/revisions\/7801"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/6072"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}