{"id":6025,"date":"2016-03-07T18:15:49","date_gmt":"2016-03-07T17:15:49","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=6025"},"modified":"2016-12-12T15:43:23","modified_gmt":"2016-12-12T14:43:23","slug":"ocas-du-perou-aux-saveurs-dailleurs","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=6025","title":{"rendered":"Ocas du P\u00e9rou aux saveurs d&rsquo;ailleurs"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-6126 size-large\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/03\/oca-du-perou11.jpg?w=440\" alt=\"oca du perou1\" width=\"440\" height=\"660\" srcset=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/03\/oca-du-perou11.jpg 1000w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/03\/oca-du-perou11-200x300.jpg 200w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/03\/oca-du-perou11-768x1152.jpg 768w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/03\/oca-du-perou11-683x1024.jpg 683w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/03\/oca-du-perou11-940x1410.jpg 940w\" sizes=\"auto, (max-width: 440px) 100vw, 440px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Voici une recette originale que j&rsquo;ai r\u00e9alis\u00e9e avec des Ocas du P\u00e9rou et du cidre Magners (r\u00e9cemment re\u00e7u dans ma <strong><span style=\"color:#800000\"><a style=\"color:#800000\" href=\"https:\/\/www.degustabox.com\/fr\/\">degustabox<\/a><\/span><\/strong>\u00a0un cidre qui tombe \u00e0 pic \u00e0 mon retour de vacances en Irlande \ud83d\ude42<\/p>\n<p><span style=\"text-decoration:underline\"><span style=\"color:#800000;text-decoration:underline\">Ingr\u00e9dients pour 2 personnes:<\/span><\/span><\/p>\n<ul>\n<li><span style=\"color:#808080\"><em>400gr d&rsquo;Ocas du P\u00e9rou\u00a0<\/em><\/span><br \/>\n<span style=\"color:#808080\"><em>2 \u00e9chalotes<\/em><\/span><br \/>\n<span style=\"color:#808080\"><em>1 c\u00e0c de cumin en poudre<\/em><\/span><br \/>\n<span style=\"color:#808080\"><em>Un petit morceau (10g) de gingembre frais rapp\u00e9<\/em><\/span><br \/>\n<span style=\"color:#808080\"><em>Quelques brins de ciboulette fra\u00eeche<\/em><\/span><br \/>\n<span style=\"color:#808080\"><em>Sel, poivre noir du moulin<\/em><\/span><br \/>\n<span style=\"color:#808080\"><em>1 c\u00e0s de vinaigre balsamique<\/em><\/span><br \/>\n<span style=\"color:#808080\"><em>1 bouteille de 330ml de cidre Irlandais Original <strong><span style=\"color:#800000\"><a style=\"color:#800000\" href=\"http:\/\/www.magners.com\/lda\/\">magners<\/a><\/span><\/strong><\/em><\/span><br \/>\n<span style=\"color:#808080\"><em>1 petite brique de 200ml de lait de coco<strong><span style=\"color:#800000\">\u00a0<a style=\"color:#800000\" href=\"http:\/\/www.ayam.fr\/fr\/lait-de-coco-sans-gluten.html\">ayam<\/a><\/span><\/strong><\/em><\/span><br \/>\n<span style=\"color:#808080\"><em>1\/2 pomme taill\u00e9e en julienne (au dernier moment)<\/em><\/span><\/li>\n<\/ul>\n<p><span style=\"text-decoration:underline;color:#800000\">Pr\u00e9paration:<\/span><\/p>\n<p><span style=\"color:#ffffff\">\u00ab\u00a0<\/span><br \/>\nLavez les Ocas du P\u00e9rou sans les \u00e9plucher<br \/>\nDans une casserole d&rsquo;eau sal\u00e9e, cuisez-les pendant 10mn<br \/>\nPassez les sous l&rsquo;eau froide puis retirer leur peau (elle va venir facilement)<br \/>\nSuer les \u00e9chalotes cisel\u00e9es dans une sauteuse avec une noix de beurre, puis d\u00e9glacez avec la moiti\u00e9 de la bouteille de cidre, laissez r\u00e9duire &#8230;<br \/>\nAjoutez le vinaigre balsamique, le cumin, le gingembre, ainsi que le lait de coco, laissez mijoter \u00e0 feu doux pendant 5 minutes pour que les ar\u00f4mes se m\u00e9langent bien<br \/>\nAjoutez les Ocas du P\u00e9rou coup\u00e9s en deux dans le sens de la longueur, salez, poivrez, parsemez de ciboulette fra\u00eeche cisel\u00e9e<br \/>\nCouvrez et laissez mijoter \u00e0 feu doux pendant 10mn<br \/>\nDressez les Ocas du P\u00e9rou dans un joli bol, et parsemez avec la julienne de pomme<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-6127 size-large\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/03\/ocas-perou.jpg?w=440\" alt=\"ocas perou\" width=\"440\" height=\"587\" srcset=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/03\/ocas-perou.jpg 720w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/03\/ocas-perou-225x300.jpg 225w\" sizes=\"auto, (max-width: 440px) 100vw, 440px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Voici une recette originale que j&rsquo;ai r\u00e9alis\u00e9e avec des Ocas du P\u00e9rou et du cidre Magners (r\u00e9cemment re\u00e7u dans ma degustabox\u00a0un cidre qui tombe \u00e0 pic \u00e0 mon retour de vacances en Irlande \ud83d\ude42 Ingr\u00e9dients pour 2 personnes: 400gr d&rsquo;Ocas du P\u00e9rou\u00a0 2 \u00e9chalotes 1 c\u00e0c de cumin en poudre Un petit morceau (10g) de gingembre frais rapp\u00e9 Quelques brins de ciboulette fra\u00eeche Sel, poivre noir du moulin 1 c\u00e0s de vinaigre balsamique 1&hellip;<\/p>\n","protected":false},"author":3,"featured_media":6127,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[74,75,117],"tags":[200,365,441,538,589,613,620,659,738,874,909,914,965,1044],"class_list":["post-6025","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-legumes-2","category-legumes-divers","category-recettes-de-partenariat","tag-ayam","tag-cidre","tag-degustabox","tag-gingembre","tag-irlande","tag-latelier-de-steph-et-lolie","tag-lait-de-coco","tag-magners","tag-ocas-du-perou","tag-pomme","tag-recette","tag-recip","tag-saveurs","tag-tubercule"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/6025","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6025"}],"version-history":[{"count":1,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/6025\/revisions"}],"predecessor-version":[{"id":7799,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/6025\/revisions\/7799"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/6127"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6025"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6025"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6025"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}