{"id":5876,"date":"2016-02-15T14:09:43","date_gmt":"2016-02-15T13:09:43","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=5876"},"modified":"2017-03-21T11:26:44","modified_gmt":"2017-03-21T10:26:44","slug":"canneles-mini-bouchees","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=5876","title":{"rendered":"Cannel\u00e9s \u00ab\u00a0mini-bouch\u00e9es\u00a0\u00bb"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>J&rsquo;ai r\u00e9alis\u00e9 ces petits cannel\u00e9s pour mon chef (CAP Cuisine) lol eh oui j&rsquo;avais perdu un pari\u00a0! je suis contente du r\u00e9sultats de plus, ils ont beaucoup \u00e9t\u00e9 appr\u00e9ci\u00e9s \ud83d\ude09<\/p>\n<p><span style=\"text-decoration: underline;color: #800000\">Pour 30 petits cannel\u00e9s:<\/span><\/p>\n<ul>\n<li><span style=\"color: #808080\"><em>100g de farine\u00a0<\/em><\/span><\/li>\n<li><span style=\"color: #808080\"><em>30g de beurre<\/em><\/span><\/li>\n<li><span style=\"color: #808080\"> <em>250g de sucre<\/em><\/span><\/li>\n<li><span style=\"color: #808080\"> <em>50cl de lait<\/em><\/span><\/li>\n<li><span style=\"color: #808080\"> <em>2 oeufs<\/em><\/span><\/li>\n<li><span style=\"color: #808080\"> <em>2 jaunes<\/em><\/span><\/li>\n<li><span style=\"color: #808080\"> <em>2 c\u00e0s de rhum brun<\/em><\/span><\/li>\n<li><span style=\"color: #808080\"> <em>1 gousse de vanille<\/em><\/span><\/li>\n<li><span style=\"color: #808080\"> <em>De l&rsquo;huile pour les moules<\/em><\/span><\/li>\n<li><span style=\"color: #808080\"> <em>Un moule en silicone (mini cannel\u00e9s)<\/em><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #ffffff\">\u00ab\u00a0<\/span><br \/>\n<span style=\"text-decoration: underline\"><span style=\"color: #800000;text-decoration: underline\">Pr\u00e9paration:<\/span><\/span><br \/>\nPortez le lait \u00e0 \u00e9bullition avec la gousse de vanille fendue et \u00e9grain\u00e9e<br \/>\nHors du feu, ajoutez le beurre, laissez-le fondre dans le lait chaud<br \/>\nDans un saladier m\u00e9langez la farine et le sucre, formez une fontaine et ajoutez les \u0153ufs + les jaunes<br \/>\nAjoutez le rhum puis petit \u00e0 petit le lait refroidi (enlevez la gousse de vanille)<br \/>\nRemuez et laissez reposer la p\u00e2te 24 heures au frais<\/p>\n<p><span style=\"color: #ffffff\">\u00ab\u00a0<\/span><br \/>\nLe lendemain \ud83d\ude42<\/p>\n<p><span style=\"color: #ffffff\">\u00ab\u00a0<\/span><br \/>\nPr\u00e9chauffez votre four \u00e0 200\u00b0C<br \/>\nHuilez les moules avec un pinceau<br \/>\nRemplissez les moules aux trois quarts<br \/>\nEnfournez-les pour 55 minutes<br \/>\nD\u00e9moulez les cannel\u00e9s encore chauds et laissez-les refroidir<\/p>\n<p><span style=\"color: #ffffff\">\u00ab\u00a0<\/span><br \/>\nBonne d\u00e9gustation \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5884\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/02\/canele2.jpg\" alt=\"canel\u00e92\" width=\"1000\" height=\"1500\" srcset=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/02\/canele2.jpg 1000w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/02\/canele2-200x300.jpg 200w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/02\/canele2-768x1152.jpg 768w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/02\/canele2-683x1024.jpg 683w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/02\/canele2-940x1410.jpg 940w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5882\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/02\/canele3.jpg\" alt=\"canel\u00e93\" width=\"682\" height=\"1023\" srcset=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/02\/canele3.jpg 1000w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/02\/canele3-200x300.jpg 200w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/02\/canele3-768x1152.jpg 768w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/02\/canele3-683x1024.jpg 683w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2016\/02\/canele3-940x1410.jpg 940w\" sizes=\"auto, (max-width: 682px) 100vw, 682px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; J&rsquo;ai r\u00e9alis\u00e9 ces petits cannel\u00e9s pour mon chef (CAP Cuisine) lol eh oui j&rsquo;avais perdu un pari\u00a0! je suis contente du r\u00e9sultats de plus, ils ont beaucoup \u00e9t\u00e9 appr\u00e9ci\u00e9s \ud83d\ude09 Pour 30 petits cannel\u00e9s: 100g de farine\u00a0 30g de beurre 250g de sucre 50cl de lait 2 oeufs 2 jaunes 2 c\u00e0s de rhum brun 1 gousse de vanille De l&rsquo;huile pour les moules Un moule en silicone (mini cannel\u00e9s) \u00ab\u00a0 Pr\u00e9paration: Portez le&hellip;<\/p>\n","protected":false},"author":3,"featured_media":5885,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[23],"tags":[256,257,299,300,442,546,924],"class_list":["post-5876","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-canneles","tag-bordeaux","tag-bouchees","tag-cannele","tag-canneles","tag-dessert","tag-gourmandise","tag-rhum-brun"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/5876","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5876"}],"version-history":[{"count":4,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/5876\/revisions"}],"predecessor-version":[{"id":215496,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/5876\/revisions\/215496"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/5885"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5876"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5876"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}