{"id":5654,"date":"2016-01-11T16:21:15","date_gmt":"2016-01-11T15:21:15","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=5654"},"modified":"2016-12-12T15:43:27","modified_gmt":"2016-12-12T14:43:27","slug":"curry-rouge-thai-de-porc-aux-aubergines-et-champignons-parfumes","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=5654","title":{"rendered":"Curry rouge Tha\u00ef de porc aux aubergines et champignons parfum\u00e9s"},"content":{"rendered":"

\"curry<\/p>\n

Ingr\u00e9dients pour 8 personnes:<\/span><\/p>\n

1 r\u00f4ti de porc (\u00e9chine) d\u00e9coup\u00e9 en gros cubes<\/em><\/span><\/p>\n

1 aubergine (ou, si vous en trouvez, 8 aubergines Tha\u00ef)<\/em><\/span><\/p>\n

50 g de champignons parfum\u00e9s d\u00e9shydrat\u00e9s (faites les tremper dans de l\u2019eau ti\u00e8de pendant 1\/2h pour les r\u00e9hydrater)<\/em><\/span><\/p>\n

4 c\u00e0s de P\u00e2te de curry rouge Tha\u00ef de chez Aroy-D<\/em><\/span><\/p>\n

\u00bd litre de cr\u00e8me de coco<\/em><\/span><\/p>\n

1 litre de bouillon de volaille<\/em><\/span><\/p>\n

5cl d\u2019huile\u00a0<\/em><\/span><\/p>\n

4 \u00e9chalotes \u00e9minc\u00e9es<\/em><\/span><\/p>\n

1 brin de citronnelle \u00e9minc\u00e9 tr\u00e8s finement<\/em><\/span><\/p>\n

1 morceau de Galanga (20g environ)<\/em><\/span><\/p>\n

2 feuilles de Kaffir\u00a0<\/em><\/span><\/p>\n

8 feuilles de basilic Tha\u00ef<\/em><\/span><\/p>\n

Sauce de poisson (Nam Pla)<\/em><\/span><\/p>\n

Pr\u00e9paration:<\/span><\/span><\/p>\n

Faites colorer le porc dans la moiti\u00e9 de l\u2019huile, r\u00e9servez<\/p>\n

Faites chauffer le reste de l\u2019huile \u00e0 feu vif, puis y d\u00e9poser la p\u00e2te de curry Tha\u00ef, et remuer l\u00e9g\u00e8rement pendant 2 mn afin que les ar\u00f4mes se d\u00e9gagent, puis baissez le feu \u00e0 moiti\u00e9<\/p>\n

Ajouter la moiti\u00e9 de la cr\u00e8me de coco et remuez \u00e0 nouveau.<\/p>\n

Ajoutez le porc, les \u00e9chalotes, la citronnelle, les feuilles de Kaffir, le Galanga, l\u2019aubergine et les champignons, puis mouillez avec le bouillon.<\/p>\n

Faites mijoter \u00e0 feu moyen pendant \u00bd h en remuant de temps en temps<\/p>\n

Ajoutez les feuilles de basilic Tha\u00ef, 4 ou 5 traits de sauce de poisson et le reste de cr\u00e8me de coco. Remuez, puis laissez mijoter encore 10 minutes. C\u2019est pr\u00eat\u00a0!<\/p>\n

Servez avec un riz parfum\u00e9 ou des vermicelles de riz.<\/p>\n

\"curry<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients pour 8 personnes: 1 r\u00f4ti de porc (\u00e9chine) d\u00e9coup\u00e9 en gros cubes 1 aubergine (ou, si vous en trouvez, 8 aubergines Tha\u00ef) 50 g de champignons parfum\u00e9s d\u00e9shydrat\u00e9s (faites les tremper dans de l\u2019eau ti\u00e8de pendant 1\/2h pour les r\u00e9hydrater) 4 c\u00e0s de P\u00e2te de curry rouge Tha\u00ef de chez Aroy-D \u00bd litre de cr\u00e8me de coco 1 litre de bouillon de volaille 5cl d\u2019huile\u00a0 4 \u00e9chalotes \u00e9minc\u00e9es 1 brin de citronnelle \u00e9minc\u00e9 tr\u00e8s…<\/p>\n","protected":false},"author":3,"featured_media":5656,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[40,110],"tags":[188,195,221,259,327,368,406,428,434,528,605,717,794,883,956,1024],"class_list":["post-5654","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-curry-2","category-porc-2","tag-aroy-d","tag-aubergine","tag-basilic","tag-bouillon-volaille","tag-champignons","tag-citronnelle","tag-creme-coco","tag-cuisine-du-monde-2","tag-curry","tag-galanga","tag-kaffir","tag-nampla","tag-patedecurry","tag-porc","tag-sauce-poisson","tag-thai"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/5654","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5654"}],"version-history":[{"count":1,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/5654\/revisions"}],"predecessor-version":[{"id":7820,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/5654\/revisions\/7820"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/5656"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5654"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5654"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5654"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}