{"id":5597,"date":"2015-12-30T16:51:42","date_gmt":"2015-12-30T15:51:42","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=5597"},"modified":"2016-12-20T17:26:13","modified_gmt":"2016-12-20T16:26:13","slug":"gougeres-aux-fromage-de-chevre-frais-et-confiture-de-maracuja-gougeres","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=5597","title":{"rendered":"Goug\u00e8res au fromage de ch\u00e8vre frais et confiture de Maracuja #goug\u00e8res"},"content":{"rendered":"

Ingr\u00e9dients pour 25 goug\u00e8res:<\/span><\/p>\n

\u00ab\u00a0<\/span>
\n1 boite ap\u00e9ro tout choux monfournil<\/a><\/strong><\/span>\u00a0(vous pouvez en trouver en grandes surfaces)<\/em><\/span>
\n1 fromage frais type Petit Billy<\/em><\/span>
\n1 pot de confiture Maracuja Fruits de la passion\u00a0lacourdorgeres<\/a><\/strong><\/span><\/em><\/span>
\n1 citron vert<\/em><\/span>
\n3 c\u00e0s d’huile d’olive<\/em><\/span>
\n200ml d’eau chaude<\/em><\/span>
\n90g de gruy\u00e8re r\u00e2p\u00e9<\/em><\/span>
\n2 c\u00e0s de graines de pavots<\/em><\/span>
\nSel, poivre noir du moulin<\/em><\/span><\/p>\n

\u00ab\u00a0<\/span>
\nPr\u00e9chauffez votre four \u00e0 220\u00b0C<\/p>\n

\u00ab\u00a0<\/span>
\nPr\u00e9paration des goug\u00e8res:<\/span><\/span><\/p>\n

\u00ab\u00a0<\/span>
\nVersez le contenu du sachet \u00ab\u00a0d’ap\u00e9ro tout choux\u00a0\u00bb dans un saladier, ajoutez l’eau chaude
\nM\u00e9langez \u00e0 l’aide d’une spatule, incorporez progressivement l’huile tout en m\u00e9langeant bien, afin d’obtenir un m\u00e9lange bien homog\u00e8ne
\nIncorporez le gruy\u00e8re r\u00e2p\u00e9, m\u00e9langez de nouveau<\/p>\n

\u00ab\u00a0<\/span>
\nPour r\u00e9aliser les goug\u00e8res:<\/span><\/span><\/p>\n

\u00ab\u00a0<\/span>
\nA l’aide d’ une petite cuill\u00e8re, d\u00e9posez sur une plaque pr\u00e9alablement huil\u00e9e au pinceau des petites noix de p\u00e2te
\nEnfournez les goug\u00e8res pour 20mn
\nSortez les goug\u00e8res et laissez-les refroidir<\/p>\n

\u00ab\u00a0<\/span>
\nPr\u00e9paration de la farce :<\/span><\/p>\n

\u00ab\u00a0<\/span>
\nDans un saladier \u00e9crasez le Petit Billy \u00e0 la fourchette, ajoutez le jus du citron, salez, poivrez
\nCoupez les petits chapeaux des goug\u00e8res et garnissez-les de fromage frais, ajoutez une cuill\u00e8re \u00e0 caf\u00e9 de confiture de Maracuja Saupoudrez de graines de pavots, puis refermez les petits choux \ud83d\ude09<\/p>\n

\u00ab\u00a0<\/span>
\nC’est pr\u00eat ! Bonne d\u00e9gustation \ud83d\ude42<\/p>\n

\"goug\u00e8re2\"<\/p>\n

\"goug\u00e8re3\"<\/p>\n

\"goug\u00e8re1\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients pour 25 goug\u00e8res: \u00ab\u00a0 1 boite ap\u00e9ro tout choux monfournil\u00a0(vous pouvez en trouver en grandes surfaces) 1 fromage frais type Petit Billy 1 pot de confiture Maracuja Fruits de la passion\u00a0lacourdorgeres 1 citron vert 3 c\u00e0s d’huile d’olive 200ml d’eau chaude 90g de gruy\u00e8re r\u00e2p\u00e9 2 c\u00e0s de graines de pavots Sel, poivre noir du moulin \u00ab\u00a0 Pr\u00e9chauffez votre four \u00e0 220\u00b0C \u00ab\u00a0 Pr\u00e9paration des goug\u00e8res: \u00ab\u00a0 Versez le contenu du sachet \u00ab\u00a0d’ap\u00e9ro tout…<\/p>\n","protected":false},"author":3,"featured_media":5601,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[8,17,83,97,128],"tags":[177,356,387,441,522,544,551,567,615,666,694,698,812,978],"class_list":["post-5597","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-apero","category-bouchees","category-mes-recettes-avec-les-produits-de-mes-partenaires","category-petit-billy","category-special-noel","tag-apero-2","tag-choux","tag-confiture","tag-degustabox","tag-fromagefrais","tag-gougeres","tag-graines-pavots","tag-gruyere","tag-la-cour-dorgeres","tag-maracuja","tag-mise-en-bouche","tag-mon-fournil","tag-petit-billy","tag-special-noel"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/5597","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5597"}],"version-history":[{"count":3,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/5597\/revisions"}],"predecessor-version":[{"id":34460,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/5597\/revisions\/34460"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/5601"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5597"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5597"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}