{"id":5582,"date":"2015-12-28T17:27:33","date_gmt":"2015-12-28T16:27:33","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=5582"},"modified":"2017-03-28T15:31:45","modified_gmt":"2017-03-28T13:31:45","slug":"carpaccio-de-cabillaud-aux-saveurs-de-fete","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=5582","title":{"rendered":"Carpaccio de cabillaud aux saveurs de f\u00eate"},"content":{"rendered":"

\"cabillaud<\/p>\n

 <\/p>\n

Ingr\u00e9dients pour 8 personnes:<\/span><\/p>\n

\u00ab\u00a0<\/span>
\n3 filets de cabillaud<\/em><\/span>
\n 2 c\u00e0c d’ail en poudre<\/em><\/span>
\n 1 c\u00e0c de baies roses<\/em><\/span>
\n 1 c\u00e0c de graines de fenouil concass\u00e9es<\/em><\/span>
\n Poivre, sel<\/em><\/span>
\n Le jus d’1 citron vert<\/em><\/span>
\n 3 c\u00e0s d’huile d’olive<\/em><\/span><\/p>\n

Pr\u00e9paration:<\/span><\/p>\n

\u00ab\u00a0<\/span>
\nTranchez le cabillaud en bandes puis en petites tranches fines
\nConcassez les \u00e9pices avec un pilon.
\nBien m\u00e9langez les 3\/4 des \u00e9pices et le cabillaud dans un saladier, avec le jus de citron et l’huile d’olive, salez, poivrez
\nDisposez le cabillaud dans le plat de service, puis parsemez le reste des \u00e9pices
\nServir aussit\u00f4t ou r\u00e9servez au frais<\/p>\n

Cette recette est de belle-maman \ud83d\ude09 Une recette parfaite pour un ap\u00e9ro ou une entr\u00e9e, vous pouvez pr\u00e9senter ce carpaccio de cabillaud sur des\u00a0rondelles de pain grill\u00e9 ! Merci belle-maman \ud83d\ude42<\/p>\n

Joyeuses f\u00eates de fin d’ann\u00e9es \u00e0 tous\u00a0\u2665<\/span>\u2665<\/span>\u2665<\/span><\/p>\n

\"cabillaud<\/p>\n","protected":false},"excerpt":{"rendered":"

  Ingr\u00e9dients pour 8 personnes: \u00ab\u00a0 3 filets de cabillaud 2 c\u00e0c d’ail en poudre 1 c\u00e0c de baies roses 1 c\u00e0c de graines de fenouil concass\u00e9es Poivre, sel Le jus d’1 citron vert 3 c\u00e0s d’huile d’olive Pr\u00e9paration: \u00ab\u00a0 Tranchez le cabillaud en bandes puis en petites tranches fines Concassez les \u00e9pices avec un pilon. Bien m\u00e9langez les 3\/4 des \u00e9pices et le cabillaud dans un saladier, avec le jus de citron et l’huile…<\/p>\n","protected":false},"author":3,"featured_media":5584,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[107,118,128],"tags":[166,210,285,316,367,476,472,735,868,912,915,982],"class_list":["post-5582","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-poisson-cru","category-recettes-familiales","category-special-noel","tag-ail","tag-baies-roses","tag-cabillaud","tag-carpaccio","tag-citron-vert","tag-fenouil","tag-fetes","tag-nouvel-an","tag-poisson","tag-recette-famille","tag-recipe","tag-st-sylvestre"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/5582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5582"}],"version-history":[{"count":2,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/5582\/revisions"}],"predecessor-version":[{"id":239966,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/5582\/revisions\/239966"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/5584"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}