{"id":551,"date":"2013-11-19T08:00:00","date_gmt":"2013-11-19T07:00:00","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/2013\/11\/19\/verrine-au-speculoos-et-fruits-dautomne"},"modified":"2016-12-15T11:29:50","modified_gmt":"2016-12-15T10:29:50","slug":"verrine-au-speculoos-et-fruits-dautomne","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=551","title":{"rendered":"Verrine au speculoos et fruits d’automne"},"content":{"rendered":"

 <\/p>\n

Dans chaque verrine<\/p>\n

Ecrasez un petit suisse \u00e0 9.2% de MG,
\nD\u00e9poser sur le petit suisse les \u00e9clats d\u2019un biscuit Bastogne \u00ab\u00a0Speculoos\u00a0\u00bb de chez \u00ab\u00a0LU\u00a0\u00bb pr\u00e9alablement concass\u00e9 \u00e0 l\u2019aide d\u2019un pilon.
\nAjouter des petits cubes de pomme et de figue
\nAjouter une bonne cuill\u00e8re \u00e0 caf\u00e9 de confiture de lait
\nSaupoudrez de copeaux de chocolat blanc<\/p>\n

Petite astuce : pour r\u00e2per le chocolat utiliser un \u00e9pluche l\u00e9gume<\/p>\n

R\u00e9server au frais 1 heure
\nC’est pr\u00eat !<\/p>\n

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  Dans chaque verrine Ecrasez un petit suisse \u00e0 9.2% de MG, D\u00e9poser sur le petit suisse les \u00e9clats d\u2019un biscuit Bastogne \u00ab\u00a0Speculoos\u00a0\u00bb de chez \u00ab\u00a0LU\u00a0\u00bb pr\u00e9alablement concass\u00e9 \u00e0 l\u2019aide d\u2019un pilon. Ajouter des petits cubes de pomme et de figue Ajouter une bonne cuill\u00e8re \u00e0 caf\u00e9 de confiture de lait Saupoudrez de copeaux de chocolat blanc Petite astuce : pour r\u00e2per le chocolat utiliser un \u00e9pluche l\u00e9gume R\u00e9server au frais 1 heure C’est pr\u00eat…<\/p>\n","protected":false},"author":3,"featured_media":802,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[150],"tags":[],"class_list":["post-551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-verrines-sucrees"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/551","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=551"}],"version-history":[{"count":3,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/551\/revisions"}],"predecessor-version":[{"id":18158,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/551\/revisions\/18158"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/802"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}