![\"Cake](\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/11\/cake-feta-pistache-cap-cuisine5.jpg?w=440\")
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Un cake fondant et d\u00e9licieux \u00e0 d\u00e9guster soit en entr\u00e9e accompagn\u00e9 d’un mesclun, soit \u00e0 l’ap\u00e9ro \ud83d\ude09<\/p>\n
Ingr\u00e9dients :<\/span><\/p>\n \u00ab\u00a0<\/span> Pour la d\u00e9co : parsemez le cake de graines de betterave germ\u00e9es\u00a0\u2665<\/span><\/em><\/span><\/p>\n \u00ab\u00a0<\/span> \u00ab\u00a0<\/span> \u00ab\u00a0<\/span> \u00ab\u00a0<\/span> <\/p>\n Un cake fondant et d\u00e9licieux \u00e0 d\u00e9guster soit en entr\u00e9e accompagn\u00e9 d’un mesclun, soit \u00e0 l’ap\u00e9ro \ud83d\ude09 Ingr\u00e9dients : \u00ab\u00a0 150g de farine 3 oeufs 100g d’huile d’olive 150g de lait entier 11g de poudre \u00e0 lever Sel fin 1 grosse \u00e9chalote cisel\u00e9e 200g de feta \u00e9miett\u00e9e 20 pistaches pr\u00e9alablement concass\u00e9es Quelques pluche de\u00a0thym Pour la d\u00e9co : parsemez le cake de graines de betterave germ\u00e9es\u00a0\u2665 \u00ab\u00a0 Pr\u00e9chauffez votre \u00e0 180\u00b0C \u00ab\u00a0 Pr\u00e9paration : \u00ab\u00a0…<\/p>\n","protected":false},"author":3,"featured_media":5468,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[153,21],"tags":[177,227,289,304,463,481,548,613,844,1028],"class_list":["post-5462","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cake-latelier-sale","category-cake-la-base","tag-apero-2","tag-betterave","tag-cake","tag-capcuisine","tag-entree","tag-feta","tag-graines","tag-latelier-de-steph-et-lolie","tag-pistache","tag-thym"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/5462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5462"}],"version-history":[{"count":1,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/5462\/revisions"}],"predecessor-version":[{"id":7835,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/5462\/revisions\/7835"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/5468"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5462"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5462"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n150g de farine<\/span><\/em>
\n 3 oeufs<\/em><\/span>
\n 100g d’huile d’olive<\/em><\/span>
\n 150g de lait entier<\/em><\/span>
\n 11g de poudre \u00e0 lever<\/em><\/span>
\n Sel fin<\/em><\/span>
\n 1 grosse \u00e9chalote cisel\u00e9e<\/em><\/span>
\n 200g de feta \u00e9miett\u00e9e<\/em><\/span>
\n 20 pistaches pr\u00e9alablement concass\u00e9es<\/em><\/span>
\nQuelques pluche de\u00a0thym<\/em><\/span><\/p>\n
\nPr\u00e9chauffez votre \u00e0 180\u00b0C<\/p>\n
\nPr\u00e9paration :<\/span><\/p>\n
\nM\u00e9langez la farine avec les \u0153ufs, ajoutez l’huile d’olive, le lait, la poudre \u00e0 lever
\nSalez puis ajoutez la feta, l’\u00e9chalote, les pistaches et le thym, m\u00e9langez bien le tout
\nVersez dans un moule \u00e0 cake
\nEnfournez pour 40mn<\/p>\n
\nBonne d\u00e9gustation \u00e0 tous \ud83d\ude09<\/p>\n![\"Cake](\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/11\/cake-feta-pistache-cap-cuisine1.jpg?w=440\")
<\/p>\n![\"Cake](\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/11\/cake-feta-pistache-cap-cuisine2.jpg?w=440\")
<\/p>\n![\"Cake](\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/11\/cake-feta-pistache-cap-cuisine3.jpg?w=440\")
<\/p>\n","protected":false},"excerpt":{"rendered":"