{"id":5384,"date":"2015-11-16T15:00:26","date_gmt":"2015-11-16T14:00:26","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=5384"},"modified":"2016-12-12T15:43:34","modified_gmt":"2016-12-12T14:43:34","slug":"les-brownies-au-coeur-coulant-de-lolie","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=5384","title":{"rendered":"Brownies au coeur coulant de Lolie (CAP Cuisine)"},"content":{"rendered":"

\"moelleux<\/p>\n

Cette recette est issue de mon livre de CAP Cuisine, sur l’id\u00e9e de Lolie elle a ajout\u00e9 de la p\u00e2te \u00e0 tartiner au Marshmallow aromatis\u00e9e \u00e0 la fraise, celle-ci vous fera replonger en enfance, typiquement \u00ab\u00a0US\u00a0\u00bb tout comme le brownie \ud83d\ude42
\nElle a quasi r\u00e9alis\u00e9 la recette toute seule, je l’ai juste aid\u00e9e \u00e0 blanchir les \u0153ufs avec le sucre \ud83d\ude09<\/p>\n

\u00ab\u00a0<\/span>
\nIngr\u00e9dient pour 6 coupelles<\/span><\/p>\n

\u00ab\u00a0<\/span>
\n250g de chocolat noir p\u00e2tissier<\/em><\/span>
\n 150g de beurre<\/em><\/span>
\n 3 oeufs<\/em><\/span>
\n 150g de sucre<\/em><\/span>
\n 60g de farine<\/em><\/span>
\n 1 pinc\u00e9e de sel<\/em><\/span>
\n2 c\u00e0s de p\u00e2te \u00e0 tartiner au Marshmallow \u00ab\u00a0Fluff\u00a0\u00bb de chez\u00a0<\/span>sdvfrance<\/a>\u00a0<\/span><\/strong>que j’ai re\u00e7u dans ma <\/span><\/span>degustabox<\/a><\/span>\u00a0<\/span><\/strong>d’octobre<\/span><\/span><\/em><\/p>\n

\u00ab\u00a0<\/span>
\nPr\u00e9chauffez votre four \u00e0 180\u00b0C<\/p>\n

\u00ab\u00a0<\/span>
\nPr\u00e9paration:<\/span><\/p>\n

\u00ab\u00a0<\/span>
\nFaites fondre le chocolat au bain marie \u00e0 feu doux, ajoutez le beurre
\nDans un saladier, blanchir* les \u0153ufs avec le sucre
\nAjoutez l’appareil* chocolat\/beurre \u00e0 l’appareil \u0153uf\/sucre m\u00e9langez d\u00e9licatement
\nAjoutez la p\u00e2te \u00e0 tartiner au Marshmallow
\nAjoutez la farine, la pinc\u00e9e de sel, et remuez bien le tout
\nBeurrez un moule \u00e0 cake et versez-y l’appareil
\nEnfournez pendant 35mn<\/p>\n

\u00ab\u00a0<\/span>
\nDressage <\/span>: version coupelle: je ne sais pas si c’est parce que j’ai habitu\u00e9 Lolie \u00e0 d\u00e9guster du sal\u00e9 ou du sucr\u00e9 dans des verrines mais elle tenait \u00e0 cette pr\u00e9sentation \ud83d\ude42 et c’est plut\u00f4t une chouette id\u00e9e !
\nUne fois le brownie refroidi, d\u00e9moulez-le, puis \u00e0 l’aide d’une cuill\u00e8re \u00e0 soupe versez un peu de brownie dans chaque coupelle, saupoudrez de sucre glace\u00a0\u2665<\/span><\/p>\n

\u00ab\u00a0<\/span>
\nVocabulaire professionnel<\/span><\/p>\n

*Blanchir<\/span> : Travailler des jaunes d\u2019\u0153ufs et du sucre jusqu’\u00e0 l’obtention d’un m\u00e9lange homog\u00e8ne d’un jaune tr\u00e8s p\u00e2le<\/p>\n

*Appareil<\/span> : M\u00e9lange de diff\u00e9rents ingr\u00e9dients<\/p>\n

 <\/p>\n

\"lolie

Je verse l’appareil<\/p><\/div>\n

\"moelleux<\/p>\n

\"moelleux<\/p>\n

\"lolie

Miam miam le chocolat<\/p><\/div>\n

\"lolie<\/p>\n

\"lolie<\/p>\n","protected":false},"excerpt":{"rendered":"

Cette recette est issue de mon livre de CAP Cuisine, sur l’id\u00e9e de Lolie elle a ajout\u00e9 de la p\u00e2te \u00e0 tartiner au Marshmallow aromatis\u00e9e \u00e0 la fraise, celle-ci vous fera replonger en enfance, typiquement \u00ab\u00a0US\u00a0\u00bb tout comme le brownie \ud83d\ude42 Elle a quasi r\u00e9alis\u00e9 la recette toute seule, je l’ai juste aid\u00e9e \u00e0 blanchir les \u0153ufs avec le sucre \ud83d\ude09 \u00ab\u00a0 Ingr\u00e9dient pour 6 coupelles \u00ab\u00a0 250g de chocolat noir p\u00e2tissier 150g de beurre…<\/p>\n","protected":false},"author":3,"featured_media":5407,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[19,24,77],"tags":[272,304,345,441,442,495,633,673,915,971],"class_list":["post-5384","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brownies-2","category-cap-cuisine","category-le-petit-atelier-de-lolie","tag-brownie","tag-capcuisine","tag-chocolat","tag-degustabox","tag-dessert","tag-fluff","tag-le-petit-atelier-de-lolie-2","tag-marshmallow","tag-recipe","tag-sdv-france"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/5384","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5384"}],"version-history":[{"count":1,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/5384\/revisions"}],"predecessor-version":[{"id":7838,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/5384\/revisions\/7838"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/5407"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5384"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5384"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}