{"id":5375,"date":"2015-11-12T10:08:45","date_gmt":"2015-11-12T09:08:45","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=5375"},"modified":"2016-12-12T15:43:34","modified_gmt":"2016-12-12T14:43:34","slug":"veloute-de-butternut-aux-copeaux-de-jambon-cru","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=5375","title":{"rendered":"Velout\u00e9 de butternut aux copeaux de jambon cru"},"content":{"rendered":"

\"veloute
\nInspir\u00e9 d\u2019une recette d\u00e9gust\u00e9e chez Yann dans son restaurant \u00ab Mon Bistrot \u00bb \u00e0 Boulogne, dont je vous reparlerai tr\u00e8s bient\u00f4t\u2026<\/p>\n

Ingr\u00e9dients pour 8<\/span><\/p>\n

1\u00a0courge butternut<\/em><\/span>
\n 3 tranches de jambon cru<\/em><\/span>
\n 40cl d\u2019eau<\/em><\/span>
\n Un gros oignon<\/em><\/span>
\n 2 gousses d\u2019ail<\/em><\/span>
\n 1\/2 c\u00e0c de noix de muscade<\/em><\/span>
\n 30cl de cr\u00e8me fra\u00eeche<\/em><\/span>
\n Sel, Poivre<\/em><\/span><\/p>\n

Pr\u00e9paration:<\/span><\/p>\n

\u00c9pluchez le butternut, d\u00e9bitez-le en gros cubes
\n\u00c9pluchez l\u2019oignon et coupez le en 4
\n\u00c9pluchez les 2 gousses d\u2019ail
\nFaites les cuire \u00e0 la vapeur 20mn<\/p>\n

Versez l\u2019eau dans un blender, ajoutez le butternut, l\u2019ail et l\u2019oignon, mixez jusqu\u2019\u00e0 obtention d\u2019un velout\u00e9 homog\u00e8ne<\/p>\n

Versez le velout\u00e9 dans une casserole, ajoutez la cr\u00e8me fra\u00eeche, la noix muscade, salez, poivre du moulin, remuez et faites chauffer \u00e0 feu doux<\/p>\n

D\u00e9coupez le jambon en petites lani\u00e8res, faites-les rissoler 3mn dans 1 c\u00e0s d\u2019huile d\u2019olive.
\nServez le velout\u00e9 dans des coupes et disposez les copeaux de jambon sur chaque coupe avant de servir<\/p>\n

\"veloute<\/p>\n","protected":false},"excerpt":{"rendered":"

Inspir\u00e9 d\u2019une recette d\u00e9gust\u00e9e chez Yann dans son restaurant \u00ab Mon Bistrot \u00bb \u00e0 Boulogne, dont je vous reparlerai tr\u00e8s bient\u00f4t\u2026 Ingr\u00e9dients pour 8 1\u00a0courge butternut 3 tranches de jambon cru 40cl d\u2019eau Un gros oignon 2 gousses d\u2019ail 1\/2 c\u00e0c de noix de muscade 30cl de cr\u00e8me fra\u00eeche Sel, Poivre Pr\u00e9paration: \u00c9pluchez le butternut, d\u00e9bitez-le en gros cubes \u00c9pluchez l\u2019oignon et coupez le en 4 \u00c9pluchez les 2 gousses d\u2019ail Faites les cuire \u00e0…<\/p>\n","protected":false},"author":3,"featured_media":5377,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[147],"tags":[198,280,592,697,712,1050],"class_list":["post-5375","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-veloutes","tag-automne","tag-butternut","tag-jambon-cru","tag-mon-bistrot","tag-muscade","tag-veloute"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/5375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5375"}],"version-history":[{"count":1,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/5375\/revisions"}],"predecessor-version":[{"id":7839,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/5375\/revisions\/7839"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/5377"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}