{"id":5364,"date":"2015-11-09T15:48:08","date_gmt":"2015-11-09T14:48:08","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=5364"},"modified":"2016-12-12T15:43:34","modified_gmt":"2016-12-12T14:43:34","slug":"cheesecake-a-la-grenade","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=5364","title":{"rendered":"Cheesecake \u00e0 la grenade"},"content":{"rendered":"

\"cheesecake<\/p>\n

Ingr\u00e9dients pour 8 personnes<\/span><\/p>\n

\u00ab\u00a0<\/span>
\n250g de biscuits \u00ab\u00a0Petit Beurre\u00a0\u00bb<\/em>
\n125g de beurre pommade<\/em>
\n500g de fromage blanc \u00e0 30%<\/em>
\n125g de sucre<\/em>
\n2 c\u00e0s de farine<\/em>
\n3 oeufs <\/em>
\n250g de cr\u00e8me fra\u00eeche<\/em>
\n1 c\u00e0c d’extrait de vanille<\/em>
\n1\/2 citron vert <\/em>
\n1 grenade<\/em><\/p>\n

Pr\u00e9chauffez votre four \u00e0 180\u00b0C<\/p>\n

Pr\u00e9paration<\/span><\/p>\n

\u00ab\u00a0<\/span>
\nRetirez d\u00e9licatement les p\u00e9pins de la grenade, r\u00e9servez-les
\n\u00c9miettez les biscuits \u00e0 l’aide d’un pilon, y ajouter le beurre, puis bien m\u00e9langer le tout avec les mains
\nTapissez de papier cuisson le fond d’un moule amovible
\nR\u00e9partissez l’appareil*<\/span> biscuit\/beurre sur le papier en tassant bien avec le dos d’une cuill\u00e8re \u00e0 soupe, r\u00e9servez au r\u00e9frig\u00e9rateur
\nBattez le fromage blanc au fouet, puis ajoutez le sucre,la farine, puis les \u0153ufs un par un
\nAjoutez la cr\u00e8me fra\u00eeche et l’extrait de vanille et je jus du citron vert
\nVersez cet appareil liquide sur l’appareil sec (biscuit\/beurre)
\nEnfournez pour 50mn<\/p>\n

\u00ab\u00a0<\/span>
\nLaissez refroidir, garnir le cheesecake des p\u00e9pins de grenade puis d\u00e9moulez, servir bien frais<\/p>\n

*Vocabulaire culinaire<\/span> :<\/span><\/span>
\n Appareil <\/span>: M\u00e9lange de diff\u00e9rents ingr\u00e9dients entrant dans la composition d’un plat<\/p>\n

\"cheesecake0<\/p>\n

\"cheesecake<\/p>\n

\"cheesecake<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients pour 8 personnes \u00ab\u00a0 250g de biscuits \u00ab\u00a0Petit Beurre\u00a0\u00bb 125g de beurre pommade 500g de fromage blanc \u00e0 30% 125g de sucre 2 c\u00e0s de farine 3 oeufs 250g de cr\u00e8me fra\u00eeche 1 c\u00e0c d’extrait de vanille 1\/2 citron vert 1 grenade Pr\u00e9chauffez votre four \u00e0 180\u00b0C Pr\u00e9paration \u00ab\u00a0 Retirez d\u00e9licatement les p\u00e9pins de la grenade, r\u00e9servez-les \u00c9miettez les biscuits \u00e0 l’aide d’un pilon, y ajouter le beurre, puis bien m\u00e9langer le tout avec…<\/p>\n","protected":false},"author":3,"featured_media":5368,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[26],"tags":[181,233,341,442,519,523,563,613,811,1074],"class_list":["post-5364","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheesecakes","tag-appareil","tag-biscuit","tag-cheesecake","tag-dessert","tag-fromage-blanc","tag-fruits","tag-grenade","tag-latelier-de-steph-et-lolie","tag-petit-beurre","tag-vocabulaires-culinaires"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/5364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5364"}],"version-history":[{"count":1,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/5364\/revisions"}],"predecessor-version":[{"id":7840,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/5364\/revisions\/7840"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/5368"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}