{"id":517,"date":"2013-12-13T09:09:00","date_gmt":"2013-12-13T08:09:00","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/2013\/12\/13\/tartines-philadelphia-petits-pois-frais-et-poulet-grille"},"modified":"2016-12-12T15:47:22","modified_gmt":"2016-12-12T14:47:22","slug":"tartines-philadelphia-petits-pois-frais-et-poulet-grille","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=517","title":{"rendered":"Tartines Philadelphia petits pois frais et poulet grill\u00e9"},"content":{"rendered":"


\nFaites griller un filet de poulet<\/p>\n

Coupez de belles tranches de baguette, tartiner les de fromage Philadelphia, d\u00e9posez quelques petits pois frais, (magasin Picard) et quelques \u00e9chalotes \u00e9minc\u00e9es\u00a0.<\/div>\n
Emincez \u00e9galement le filet de poulet, dont vous d\u00e9poserez 2 ou 3 morceaux sur chaque tartine.<\/div>\n
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Terminez par 1 filet d\u2019huile d\u2019olive, poivre noir du moulin et quelques baies roses.<\/div>\n
Accompagnez les d\u2019une salade verte d\u00e9licieux\u00a0!<\/div>\n

Petit plus exotique : vous pouvez faire pr\u00e9alablement mariner le filet de poulet dans un m\u00e9lange yaourt\/\u00e9pices curry<\/p>\n

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Faites griller un filet de poulet Coupez de belles tranches de baguette, tartiner les de fromage Philadelphia, d\u00e9posez quelques petits pois frais, (magasin Picard) et quelques \u00e9chalotes \u00e9minc\u00e9es\u00a0. Emincez \u00e9galement le filet de poulet, dont vous d\u00e9poserez 2 ou 3 morceaux sur chaque tartine. Terminez par 1 filet d\u2019huile d\u2019olive, poivre noir du moulin et quelques baies roses. Accompagnez les d\u2019une salade verte d\u00e9licieux\u00a0! Petit plus exotique : vous pouvez faire pr\u00e9alablement mariner le filet…<\/p>\n","protected":false},"author":3,"featured_media":579,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[141],"tags":[819,889],"class_list":["post-517","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tartines","tag-petitspois","tag-poulet"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=517"}],"version-history":[{"count":1,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/517\/revisions"}],"predecessor-version":[{"id":8144,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/517\/revisions\/8144"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/579"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}