{"id":5150,"date":"2015-10-16T11:19:05","date_gmt":"2015-10-16T10:19:05","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=5150"},"modified":"2019-02-09T17:14:03","modified_gmt":"2019-02-09T16:14:03","slug":"potee-au-chou-a-ma-facon","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=5150","title":{"rendered":"Pot\u00e9e au chou \u00e0 ma fa\u00e7on"},"content":{"rendered":"

\"pot\u00e9e<\/a><\/p>\n

Un plat r\u00e9confortant comme on les aime en cette saison<\/p>\n

\u00ab\u00a0<\/span>
\nIngr\u00e9dients pour 6 personnes:<\/span><\/p>\n

\u00ab\u00a0<\/span>
\n1 jarret de porc demi-sel<\/em><\/span><\/strong>
\n500g de travers de porc demi-sel<\/em><\/span><\/strong>
\n500g de macreuse<\/em><\/span><\/strong>
\n4 tranches \u00e9paisses de lard fum\u00e9<\/em><\/span><\/strong>
\n1 saucisse de Morteau<\/em><\/span><\/strong>
\n1\/2 chou vert<\/em><\/span><\/strong>
\n6 poireaux<\/em><\/span><\/strong>
\n12 carottes<\/em><\/span><\/strong>
\n6 navets <\/em><\/span><\/strong>
\n6 pommes de terre<\/em><\/span><\/strong>
\n2 oignons<\/em><\/span><\/strong>
\n2 clous de girofle<\/em><\/span><\/strong>
\n1 bouquet garni<\/em><\/span><\/strong>
\nDu gros sel, poivre en grains<\/em><\/span><\/strong><\/p>\n

\u00ab\u00a0<\/span>
\nPr\u00e9paration:<\/span><\/span><\/p>\n

\u00ab\u00a0<\/span>
\nD\u00e9posez le jarret et le travers dans de l’eau froide, portez \u00e0 \u00e9bullition 10mn puis rincez-les \u00e0 l’eau claire
\nFaites blanchir la macreuse de la m\u00eame fa\u00e7on
\nMettez les viandes blanchies dans une grosse marmite, couvrez \u00e0 demi. Portez \u00e0 \u00e9bullition en \u00e9cumant de temps en temps, ajoutez les oignons piqu\u00e9s des clous de girofle, le bouquet garni et du poivre en grains. Couvrez aux 3\/4 et laissez mijoter 2h
\nCoupez le chou en deux, \u00f4tez le trognon, et plongez-le 7 mn dans l’eau bouillante, rafra\u00eechissez et \u00e9gouttez
\nPelez les carottes, les navets, et les pommes de terre. Nettoyer les poireaux et ficelez-les
\nAjoutez les l\u00e9gumes dans la marmite avec la saucisse et les tranches de lard, laissez cuire 30 mn<\/p>\n

\u00ab\u00a0<\/span>
\nPour le dressage, \u00e9talez les feuilles de chou dans un plat, coupez les viandes, le lard et la saucisse en tranches, disposez-les sur le lit de chou avec des l\u00e9gumes \u00e9goutt\u00e9s
\nAccompagnez de gros sel et de moutarde \ud83d\ude09<\/p>\n

 <\/p>\n

\"pot\u00e9e<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Un plat r\u00e9confortant comme on les aime en cette saison \u00ab\u00a0 Ingr\u00e9dients pour 6 personnes: \u00ab\u00a0 1 jarret de porc demi-sel 500g de travers de porc demi-sel 500g de macreuse 4 tranches \u00e9paisses de lard fum\u00e9 1 saucisse de Morteau 1\/2 chou vert 6 poireaux 12 carottes 6 navets 6 pommes de terre 2 oignons 2 clous de girofle 1 bouquet garni Du gros sel, poivre en grains \u00ab\u00a0 Pr\u00e9paration: \u00ab\u00a0 D\u00e9posez le jarret et…<\/p>\n","protected":false},"author":3,"featured_media":5152,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[105,112],"tags":[198,242,313,355,597,613,624,657,723,853,856,866,878,883,884,960,1042],"class_list":["post-5150","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plats","category-potee","tag-automne","tag-blogcuisine","tag-carottes","tag-chouvert","tag-jarret","tag-latelier-de-steph-et-lolie","tag-lard","tag-macreuse","tag-navets","tag-plat-dhiver","tag-plat-reconfortant","tag-poireaux","tag-pommes-de-terre-2","tag-porc","tag-potee-2","tag-saucisse","tag-traversdeporc"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/5150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5150"}],"version-history":[{"count":3,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/5150\/revisions"}],"predecessor-version":[{"id":2863964,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/5150\/revisions\/2863964"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/5152"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}