{"id":5092,"date":"2015-10-02T14:47:19","date_gmt":"2015-10-02T13:47:19","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=5092"},"modified":"2016-12-12T15:43:38","modified_gmt":"2016-12-12T14:43:38","slug":"moelleux-au-chocolat-sans-gluten-et-creme-de-caramel-au-beurre-sale","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=5092","title":{"rendered":"Moelleux au chocolat sans gluten et cr\u00e8me de caramel au beurre sal\u00e9"},"content":{"rendered":"

 <\/p>\n

\"choco<\/a><\/p>\n

Ingr\u00e9dients pour 6 personnes<\/span><\/p>\n

75g de chocolat blanc p\u00e2tissier<\/em><\/span>
\n75g de chocolat noir p\u00e2tissier<\/em><\/span>
\n5 c\u00e0s de cr\u00e8me de caramel au beurre sal\u00e9 \u00a0lacourdorgeres<\/a><\/strong><\/em><\/span>
\n3 \u0153ufs<\/em><\/span>
\n100 g de sucre<\/em><\/span>
\n100 g de beurre<\/em><\/span>
\n2 c\u00e0s de Ma\u00efzena<\/em><\/span>
\n 1 pinc\u00e9e de sel<\/em><\/span><\/p>\n

Pr\u00e9chauffer votre four \u00e0 180\u00b0C<\/span><\/p>\n

\u00ab\u00a0<\/span>
\nPr\u00e9paration:<\/span><\/span><\/p>\n

\u00ab\u00a0<\/span>
\nCassez le chocolat en morceaux et faites le fondre avec le beurre coup\u00e9 en parcelles dans une casserole \u00e0 feu doux, ajoutez le sucre et m\u00e9langez bien
\nAjoutez la Ma\u00efzena, puis retirez la casserole du feu, m\u00e9langez bien et laissez refroidir
\nAjoutez les jaunes d\u2019\u0153ufs dans la pr\u00e9paration
\nMontez les blancs en neige avec la pinc\u00e9e de sel, puis les incorporer petit \u00e0 petit \u00e0 la pr\u00e9paration
\nVersez quelques cuill\u00e8res \u00e0 caf\u00e9 de cr\u00e8me de caramel au beurre sal\u00e9 sur le dessus en les r\u00e9partissant sur la surface
\nVersez l’appareil dans un moule et enfournez pour 20 minutes
\nCoupez le moelleux, puis parsemez-le de copeaux de chocolat blanc<\/p>\n

Tellement tellement gourmand\u00a0\u2665<\/span>\u2665\u2665<\/span><\/p>\n

\"choco<\/a><\/p>\n

\"gateau<\/a><\/p>\n

\"choco<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

  Ingr\u00e9dients pour 6 personnes 75g de chocolat blanc p\u00e2tissier 75g de chocolat noir p\u00e2tissier 5 c\u00e0s de cr\u00e8me de caramel au beurre sal\u00e9 \u00a0lacourdorgeres 3 \u0153ufs 100 g de sucre 100 g de beurre 2 c\u00e0s de Ma\u00efzena 1 pinc\u00e9e de sel Pr\u00e9chauffer votre four \u00e0 180\u00b0C \u00ab\u00a0 Pr\u00e9paration: \u00ab\u00a0 Cassez le chocolat en morceaux et faites le fondre avec le beurre coup\u00e9 en parcelles dans une casserole \u00e0 feu doux, ajoutez le sucre…<\/p>\n","protected":false},"author":3,"featured_media":5113,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[67],"tags":[242,345,348,350,411,442,533,545,613,615,656,695,799,953],"class_list":["post-5092","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gateau-sans-gluten","tag-blogcuisine","tag-chocolat","tag-chocolatblanc","tag-chocolatnoir","tag-cremecaramel","tag-dessert","tag-gateau-3","tag-gourmand","tag-latelier-de-steph-et-lolie","tag-la-cour-dorgeres","tag-maizena","tag-moelleux","tag-patisserie","tag-sans-gluten"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/5092","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5092"}],"version-history":[{"count":1,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/5092\/revisions"}],"predecessor-version":[{"id":7858,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/5092\/revisions\/7858"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/5113"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5092"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5092"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5092"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}