{"id":5071,"date":"2015-09-29T06:09:20","date_gmt":"2015-09-29T05:09:20","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=5071"},"modified":"2016-12-12T15:43:39","modified_gmt":"2016-12-12T14:43:39","slug":"tian-de-pommes-de-terre-et-betterave","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=5071","title":{"rendered":"Tian de pommes de terre et betterave"},"content":{"rendered":"

 <\/p>\n

\"gratin<\/a><\/p>\n

Le 12 septembre, j’ai particip\u00e9 au Festival des Blogueurs Culinaires festivaldesblogueursculinaires<\/a><\/span><\/strong>\u00a0. J’en suis repartie avec des paniers pleins de produits \u00e0 tester. Parmi ceux-ci, 4 vari\u00e9t\u00e9s de pommes de terre de chez Albert Bartlett: la Rooster, l’Anya, l’Apache et la purple Majesty
\nPour plus d’infos concernant leurs pommes de terre vous pouvez aller visiter leur site<\/p>\n

albertbartlett<\/a><\/span><\/strong><\/p>\n

Ingr\u00e9dients:<\/span><\/p>\n

\u00ab\u00a0<\/span>
\n3 pommes de terre Rooster<\/strong><\/span><\/em>
\n2 pommes de terre Anya<\/span><\/strong><\/em>
\n3 pommes de terre Apache<\/strong><\/span><\/em>
\n3 pommes de terre Purple Majesty<\/span><\/strong><\/em>
\n3 betteraves cuites<\/em>
\n1 oignon rouge<\/em>
\n1 gousse d’ail hach\u00e9e<\/em>
\n1 c\u00e0s soupe d’origan<\/em>
\n1\/2 verre d’eau<\/em>
\nLe jus d’ 1\/2 citron<\/em>
\n 5 c\u00e0s d’huile d’olive<\/em>
\nSel, poivre noir du moulin<\/em><\/p>\n

Pr\u00e9chauffez votre four \u00e0 220 \u00b0C<\/p>\n

Pr\u00e9paration:<\/span><\/p>\n

\u00ab\u00a0<\/span>
\n\u00c9pluchez et lavez les pommes de terre et rincez les betteraves
\nCoupez-les en fines lamelles \u00e0 la mandoline
\nCoupez l’oignon en fines rondelles
\nDans un plat \u00e0 gratin, disposez les rondelles de pommes de terre, de betteraves et d’oignon \u00e0 la verticicale en les intercalant
\nArrosez d’eau, du jus de citron et de l’huile d’olive
\nSalez, poivrez et saupoudrez d’origan
\nEnfournez pour 1h
\nA mi-cuisson arrosez le Tian avec le jus de cuisson<\/p>\n

 <\/p>\n

\"gratin<\/a><\/p>\n

\"trefle\"<\/a><\/p>\n

 <\/p>\n

\"FullSizeRender<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

  Le 12 septembre, j’ai particip\u00e9 au Festival des Blogueurs Culinaires festivaldesblogueursculinaires\u00a0. J’en suis repartie avec des paniers pleins de produits \u00e0 tester. Parmi ceux-ci, 4 vari\u00e9t\u00e9s de pommes de terre de chez Albert Bartlett: la Rooster, l’Anya, l’Apache et la purple Majesty Pour plus d’infos concernant leurs pommes de terre vous pouvez aller visiter leur site albertbartlett Ingr\u00e9dients: \u00ab\u00a0 3 pommes de terre Rooster 2 pommes de terre Anya 3 pommes de terre Apache…<\/p>\n","protected":false},"author":3,"featured_media":5089,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[142],"tags":[166,168,226,227,474,478,745,761,878,1029],"class_list":["post-5071","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tian-2","tag-ail","tag-albert-bartlett","tag-bertlett","tag-betterave","tag-fbculinaires","tag-festival-des-blogueurs-culinaires","tag-oignonrouge","tag-origan","tag-pommes-de-terre-2","tag-tian"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/5071","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5071"}],"version-history":[{"count":1,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/5071\/revisions"}],"predecessor-version":[{"id":7859,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/5071\/revisions\/7859"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/5089"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5071"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5071"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5071"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}