{"id":5052529,"date":"2020-03-31T18:25:27","date_gmt":"2020-03-31T16:25:27","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=5052529"},"modified":"2020-03-31T18:25:27","modified_gmt":"2020-03-31T16:25:27","slug":"ricotta-a-la-creme-balsamique-et-graines-de-sesame","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=5052529","title":{"rendered":"Ricotta \u00e0 la cr\u00e8me balsamique et graines de s\u00e9same"},"content":{"rendered":"<p>Facile :<\/p>\n<p>Pr\u00e9paration : 10 mn<\/p>\n<p><span style=\"text-decoration: underline\">Ingr\u00e9dients :<\/span><\/p>\n<ul>\n<li>250 g de Ricotta<\/li>\n<li>1 c\u00e0s de cr\u00e8me de balsamique<\/li>\n<li>2 c\u00e0s d&rsquo;huile d&rsquo;olive<\/li>\n<li>1 gousse d&rsquo;ail hach\u00e9e finement<\/li>\n<li>1 c\u00e0s de graines de s\u00e9same<\/li>\n<li>Sel, poivre noir du moulin<\/li>\n<li>Quelques brins de ciboulette cisel\u00e9s<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline\">Pr\u00e9paration :<\/span><\/p>\n<p>D\u00e9posez la Ricotta dans un joli bol de pr\u00e9sentation<\/p>\n<p>Versez sur le dessus, l&rsquo;huile d&rsquo;olive, l&rsquo;ail hach\u00e9, la cr\u00e8me balsamique, salez, poivrez<\/p>\n<p>Saupoudrez de graines de s\u00e9same et parsemez de ciboulette<\/p>\n<p>Accompagnez la Ricotta de pain grill\u00e9 ou de petits croutons ! Top pour l&rsquo;ap\u00e9ritif<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-5052559 size-full\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2020\/03\/ricotta-apro-scaled.jpg\" alt=\"Une recette pour l'ap\u00e9ritif de la Ricotta avec de la cr\u00e8me balsamique \u00e0 tartiner sur du pain grill\u00e9\" width=\"1707\" height=\"2560\" srcset=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2020\/03\/ricotta-apro-scaled.jpg 1707w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2020\/03\/ricotta-apro-200x300.jpg 200w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2020\/03\/ricotta-apro-683x1024.jpg 683w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2020\/03\/ricotta-apro-768x1152.jpg 768w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2020\/03\/ricotta-apro-1024x1536.jpg 1024w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2020\/03\/ricotta-apro-1365x2048.jpg 1365w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2020\/03\/ricotta-apro-940x1410.jpg 940w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Facile : Pr\u00e9paration : 10 mn Ingr\u00e9dients : 250 g de Ricotta 1 c\u00e0s de cr\u00e8me de balsamique 2 c\u00e0s d&rsquo;huile d&rsquo;olive 1 gousse d&rsquo;ail hach\u00e9e finement 1 c\u00e0s de graines de s\u00e9same Sel, poivre noir du moulin Quelques brins de ciboulette cisel\u00e9s Pr\u00e9paration : D\u00e9posez la Ricotta dans un joli bol de pr\u00e9sentation Versez sur le dessus, l&rsquo;huile d&rsquo;olive, l&rsquo;ail hach\u00e9, la cr\u00e8me balsamique, salez, poivrez Saupoudrez de graines de s\u00e9same et parsemez de&hellip;<\/p>\n","protected":false},"author":3,"featured_media":5052533,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[8,140],"tags":[],"class_list":["post-5052529","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-apero","category-tartinades"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/5052529","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5052529"}],"version-history":[{"count":2,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/5052529\/revisions"}],"predecessor-version":[{"id":5052603,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/5052529\/revisions\/5052603"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/5052533"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5052529"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5052529"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5052529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}