{"id":5052374,"date":"2020-04-02T11:49:23","date_gmt":"2020-04-02T09:49:23","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=5052374"},"modified":"2020-04-02T11:49:23","modified_gmt":"2020-04-02T09:49:23","slug":"banana-bread","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=5052374","title":{"rendered":"Banana bread"},"content":{"rendered":"<p>Facile<\/p>\n<p>Pr\u00e9paration : 10 mn<\/p>\n<p>Cuisson : 40 mn<\/p>\n<p><span style=\"text-decoration: underline\">Ingr\u00e9dients:<\/span><\/p>\n<ul>\n<li>2 bananes bien m\u00fbres<\/li>\n<li>150 g de sucre cassonade<\/li>\n<li>120 g de beurre + 10 g pour le moule<\/li>\n<li>250 de Ma\u00efzena<\/li>\n<li>1 yaourt nature<\/li>\n<li>10 cl de lait<\/li>\n<li>2 oeufs<\/li>\n<li>1 sachet de levure chimique<\/li>\n<li>Sirop d&rsquo;\u00e9rable<\/li>\n<li>Sucre glace<\/li>\n<li>Quelques noix de p\u00e9can<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline\">Pr\u00e9paration :<\/span><\/p>\n<p>Pr\u00e9chauffez le four \u00e0 180\u00b0C<\/p>\n<p>Dans un saladier, m\u00e9langez le yaourt avec le lait, ajoutez les bananes \u00e9cras\u00e9es<\/p>\n<p>Ajoutez le beurre fondu et le sucre, m\u00e9langez bien l&rsquo;ensemble<\/p>\n<p>Ajoutez les oeufs, fouettez<\/p>\n<p>Incorporez la pr\u00e9paration yaourt\/lait\/bananes, m\u00e9langez<\/p>\n<p>Ajoutez la Ma\u00efzena et la levure tamis\u00e9es, remuez bien l&rsquo;ensemble afin d&rsquo;obtenir une p\u00e2te homog\u00e8ne<\/p>\n<p>Versez la p\u00e2te dans un moule amovible ou un moule \u00e0 cake beurr\u00e9<\/p>\n<p>Enfournez pendant 40 mn<\/p>\n<p>Laissez refroidir et d\u00e9moulez le Banana bread<\/p>\n<p>Saupoudrez de sucre glace, versez un filet de sirop d&rsquo;\u00e9rable et d\u00e9corez de noix de p\u00e9can \ud83d\ude09<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-5052483 size-full\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2020\/03\/banana-bread-scaled.jpg\" alt=\"\" width=\"1707\" height=\"2560\" srcset=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2020\/03\/banana-bread-scaled.jpg 1707w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2020\/03\/banana-bread-200x300.jpg 200w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2020\/03\/banana-bread-683x1024.jpg 683w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2020\/03\/banana-bread-768x1152.jpg 768w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2020\/03\/banana-bread-1024x1536.jpg 1024w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2020\/03\/banana-bread-1365x2048.jpg 1365w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2020\/03\/banana-bread-940x1410.jpg 940w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Facile Pr\u00e9paration : 10 mn Cuisson : 40 mn Ingr\u00e9dients: 2 bananes bien m\u00fbres 150 g de sucre cassonade 120 g de beurre + 10 g pour le moule 250 de Ma\u00efzena 1 yaourt nature 10 cl de lait 2 oeufs 1 sachet de levure chimique Sirop d&rsquo;\u00e9rable Sucre glace Quelques noix de p\u00e9can Pr\u00e9paration : Pr\u00e9chauffez le four \u00e0 180\u00b0C Dans un saladier, m\u00e9langez le yaourt avec le lait, ajoutez les bananes \u00e9cras\u00e9es Ajoutez&hellip;<\/p>\n","protected":false},"author":3,"featured_media":5052481,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[66,85],"tags":[],"class_list":["post-5052374","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gateau","category-moelleux-2"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/5052374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5052374"}],"version-history":[{"count":4,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/5052374\/revisions"}],"predecessor-version":[{"id":5052528,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/5052374\/revisions\/5052528"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/5052481"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5052374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5052374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5052374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}