{"id":5047060,"date":"2020-03-30T15:35:58","date_gmt":"2020-03-30T13:35:58","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=5047060"},"modified":"2020-03-30T15:35:58","modified_gmt":"2020-03-30T13:35:58","slug":"gaufres-maison","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=5047060","title":{"rendered":"Gaufres maison"},"content":{"rendered":"<p>Facile<\/p>\n<p>Pr\u00e9paration: 10 mn<\/p>\n<p>Cuisson: 6mn<\/p>\n<p><span style=\"text-decoration: underline\">ingr\u00e9dients pour 2 personnes:<\/span><\/p>\n<ul>\n<li>125 g de farine<\/li>\n<li>20 g de sucre en poudre<\/li>\n<li>1\/2 sachet de levure chimique<\/li>\n<li>20 g de beurre fondu<\/li>\n<li>1 oeuf<\/li>\n<li>25 cl de lait<\/li>\n<li>Sucre glace<\/li>\n<li>P\u00e2te \u00e0 tartiner au chocolat<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline\">Pr\u00e9paration:<\/span><\/p>\n<p>Dans un saladier, m\u00e9langez la farine avec le sucre et la levure<\/p>\n<p>Formez un puits, ajoutez l&rsquo;oeuf et fouettez bien l&rsquo;ensemble<\/p>\n<p>Ajoutez le beurre fondu, le sel ainsi que lait progressivement, m\u00e9langez bien afin d&rsquo;obtenir une p\u00e2te homog\u00e8ne<\/p>\n<p>Chauffez et huilez l\u00e9g\u00e8rement votre appareil \u00e0 gaufres, versez une louche de p\u00e2te<\/p>\n<p>Fermez l&rsquo;appareil et laissez cuire 6 mn<\/p>\n<p>D\u00e9gustez les gaufres avec du sucre glace ou pour les plus gourmands de la p\u00e2te \u00e0 tartiner au chocolat \ud83d\ude09<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-5047239 size-full\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2020\/03\/gauffres2-scaled.jpg\" alt=\"\" width=\"1707\" height=\"2560\" srcset=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2020\/03\/gauffres2-scaled.jpg 1707w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2020\/03\/gauffres2-200x300.jpg 200w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2020\/03\/gauffres2-683x1024.jpg 683w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2020\/03\/gauffres2-768x1152.jpg 768w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2020\/03\/gauffres2-1024x1536.jpg 1024w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2020\/03\/gauffres2-1365x2048.jpg 1365w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2020\/03\/gauffres2-940x1410.jpg 940w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Facile Pr\u00e9paration: 10 mn Cuisson: 6mn ingr\u00e9dients pour 2 personnes: 125 g de farine 20 g de sucre en poudre 1\/2 sachet de levure chimique 20 g de beurre fondu 1 oeuf 25 cl de lait Sucre glace P\u00e2te \u00e0 tartiner au chocolat Pr\u00e9paration: Dans un saladier, m\u00e9langez la farine avec le sucre et la [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5047237,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[73],"tags":[],"class_list":["post-5047060","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latelier-sucre"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/5047060","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5047060"}],"version-history":[{"count":2,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/5047060\/revisions"}],"predecessor-version":[{"id":5047241,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/5047060\/revisions\/5047241"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/5047237"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5047060"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5047060"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5047060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}