{"id":5010,"date":"2015-09-24T06:11:09","date_gmt":"2015-09-24T05:11:09","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=5010"},"modified":"2016-12-12T15:43:39","modified_gmt":"2016-12-12T14:43:39","slug":"gateau-au-yaourt-de-brebis","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=5010","title":{"rendered":"G\u00e2teau au yaourt de brebis"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/09\/gato-yaourt-brebis1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-5055 size-large\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/09\/gato-yaourt-brebis1.jpg?w=440\" alt=\"gato yaourt brebis1\" width=\"440\" height=\"660\" srcset=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/09\/gato-yaourt-brebis1.jpg 1000w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/09\/gato-yaourt-brebis1-200x300.jpg 200w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/09\/gato-yaourt-brebis1-768x1152.jpg 768w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/09\/gato-yaourt-brebis1-683x1024.jpg 683w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/09\/gato-yaourt-brebis1-940x1410.jpg 940w\" sizes=\"auto, (max-width: 440px) 100vw, 440px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration:underline;color:#800000\">Ingr\u00e9dients pour 6 personnes:<\/span><\/p>\n<p><em>400g de yaourt au lait de brebis<\/em><br \/>\n<em> 3 \u0153ufs<\/em><br \/>\n<em> 50g de sucre<\/em><br \/>\n<em> 1 citron jaune<\/em><br \/>\n<em> 30g de Ma\u00efzena<\/em><\/p>\n<p><em>Sucre glace<\/em><\/p>\n<p><span style=\"text-decoration:underline\"><span style=\"color:#800000;text-decoration:underline\">Pr\u00e9paration:<\/span><\/span><\/p>\n<p><span style=\"color:#ffffff\">\u00ab\u00a0<\/span><br \/>\nS\u00e9parez le blanc des jaunes d\u2019\u0153ufs et montez les blancs en neige<br \/>\nDans un grand saladier, fouettez les jaunes d\u2019\u0153ufs avec le sucre jusqu&rsquo;\u00e0 ce que le m\u00e9lange blanchisse, ajoutez le yaourt de brebis, le jus du citron et la Ma\u00efzena, fouettez vigoureusement afin d&rsquo;obtenir un m\u00e9lange homog\u00e8ne<br \/>\nIncorporez\u00a0petit \u00e0 petit\u00a0les blancs en neige, remuez bien<br \/>\nVersez la pr\u00e9paration dans un moule beurr\u00e9<br \/>\nPr\u00e9chauffez votre four \u00e0 150\u00b0C<br \/>\nEnfournez le g\u00e2teau pendant 50mn, puis \u00e9teignez le four, entrouvrez la porte et laissez refroidir le g\u00e2teau<br \/>\nPuis\u00a0placez-le 1h au r\u00e9frig\u00e9rateur<br \/>\nC&rsquo;est pr\u00eat \ud83d\ude42<\/p>\n<p><span style=\"text-decoration:underline\"><span style=\"color:#0000ff;text-decoration:underline\">C\u00f4t\u00e9 d\u00e9co :<\/span><\/span><\/p>\n<p>D\u00e9coupez le g\u00e2teau en losanges et saupoudrez le de sucre glace<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/09\/gato-yaourt-brebis3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-5059 size-large\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/09\/gato-yaourt-brebis3.jpg?w=440\" alt=\"gato yaourt brebis3\" width=\"440\" height=\"660\" srcset=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/09\/gato-yaourt-brebis3.jpg 1000w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/09\/gato-yaourt-brebis3-200x300.jpg 200w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/09\/gato-yaourt-brebis3-768x1152.jpg 768w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/09\/gato-yaourt-brebis3-683x1024.jpg 683w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/09\/gato-yaourt-brebis3-940x1410.jpg 940w\" sizes=\"auto, (max-width: 440px) 100vw, 440px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/09\/gato-yaourt-brebis4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-5060 size-large\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/09\/gato-yaourt-brebis4.jpg?w=440\" alt=\"gato yaourt brebis4\" width=\"440\" height=\"660\" srcset=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/09\/gato-yaourt-brebis4.jpg 1000w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/09\/gato-yaourt-brebis4-200x300.jpg 200w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/09\/gato-yaourt-brebis4-768x1152.jpg 768w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/09\/gato-yaourt-brebis4-683x1024.jpg 683w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/09\/gato-yaourt-brebis4-940x1410.jpg 940w\" sizes=\"auto, (max-width: 440px) 100vw, 440px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; Ingr\u00e9dients pour 6 personnes: 400g de yaourt au lait de brebis 3 \u0153ufs 50g de sucre 1 citron jaune 30g de Ma\u00efzena Sucre glace Pr\u00e9paration: \u00ab\u00a0 S\u00e9parez le blanc des jaunes d\u2019\u0153ufs et montez les blancs en neige Dans un grand saladier, fouettez les jaunes d\u2019\u0153ufs avec le sucre jusqu&rsquo;\u00e0 ce que le m\u00e9lange blanchisse, ajoutez le yaourt de brebis, le jus du citron et la Ma\u00efzena, fouettez vigoureusement afin d&rsquo;obtenir un m\u00e9lange&hellip;<\/p>\n","protected":false},"author":3,"featured_media":5060,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[66,67],"tags":[242,266,442,533,536,542,613,619,695,993,1083,1085],"class_list":["post-5010","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gateau","category-gateau-sans-gluten","tag-blogcuisine","tag-brebis","tag-dessert","tag-gateau-3","tag-gateau-yaourt","tag-gouter","tag-latelier-de-steph-et-lolie","tag-lait-de-brebis","tag-moelleux","tag-sucreglace","tag-yaourt","tag-yaourtbrebis"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/5010","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5010"}],"version-history":[{"count":1,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/5010\/revisions"}],"predecessor-version":[{"id":7860,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/5010\/revisions\/7860"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/5060"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5010"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5010"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}