{"id":4869,"date":"2015-09-01T08:52:11","date_gmt":"2015-09-01T07:52:11","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=4869"},"modified":"2017-03-28T15:26:00","modified_gmt":"2017-03-28T13:26:00","slug":"bouchees-chocolatees-au-chocolat-noir","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=4869","title":{"rendered":"Bouch\u00e9es chocolat\u00e9es au chocolat noir"},"content":{"rendered":"<p><a href=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/08\/gato-choco-amer1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4870 size-large\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/08\/gato-choco-amer1.jpg?w=440\" alt=\"g\u00e2to choco amer1\" width=\"440\" height=\"660\" srcset=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/08\/gato-choco-amer1.jpg 1000w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/08\/gato-choco-amer1-200x300.jpg 200w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/08\/gato-choco-amer1-768x1152.jpg 768w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/08\/gato-choco-amer1-683x1024.jpg 683w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/08\/gato-choco-amer1-940x1410.jpg 940w\" sizes=\"auto, (max-width: 440px) 100vw, 440px\" \/><\/a><\/p>\n<p><span style=\"text-decoration:underline;color:#ff6600\">Ingr\u00e9dients pour 6 personnes: <\/span><br \/>\n<span style=\"color:#808080\"><em>200 g de chocolat noir p\u00e2tissier <\/em><\/span><br \/>\n<span style=\"color:#808080\"><em>4\u00a0<\/em><\/span><span style=\"color:#808080\"><i>\u0153ufs<\/i><\/span><br \/>\n<span style=\"color:#808080\"><em>50 g de farine<\/em><\/span><br \/>\n<span style=\"color:#808080\"><em>150 g de sucre<\/em><\/span><br \/>\n<span style=\"color:#808080\"><em>140 g de beurre<\/em><\/span><br \/>\n<span style=\"color:#808080\"><em>1 pinc\u00e9e de sel<\/em><\/span><br \/>\n<span style=\"color:#808080\"><em>Sucre glace<\/em><\/span><\/p>\n<p><span style=\"color:#808080\">Pr\u00e9chauffez votre four \u00e0 180\u00b0C<\/span><\/p>\n<p><span style=\"text-decoration:underline;color:#ff6600\">Pr\u00e9paration:<\/span><\/p>\n<p><span style=\"color:#ffffff\">\u00ab\u00a0<\/span><br \/>\n<span style=\"color:#808080\">Beurrez un moule \u00e0 tarte<\/span><br \/>\n<span style=\"color:#808080\">Faites fondre le chocolat coup\u00e9 en morceaux au bain-marie<\/span><br \/>\n<span style=\"color:#808080\">Cassez les oeufs et s\u00e9parez les blancs des jaunes, battez les blancs en neige avec la pinc\u00e9e de sel, m\u00e9langez le beurre et le sucre, ajoutez-y le chocolat fondu et m\u00e9langez bien <\/span><br \/>\n<span style=\"color:#808080\">Incorporez un \u00e0 un les jaunes d&rsquo;oeufs tout en remuant, ajoutez la farine ainsi que les blancs d&rsquo;oeufs petit \u00e0 petit, remuez bien le tout<\/span><br \/>\n<span style=\"color:#808080\">Remplissez le moule \u00e0 tarte du m\u00e9lange, baissez la temp\u00e9rature de votre four \u00e0 150\u00b0C et enfournez-y le g\u00e2teau<\/span><br \/>\n<span style=\"color:#808080\">Laissez-le cuire pendant 30 mn<\/span><\/p>\n<p><span style=\"color:#ffffff\">\u00ab\u00a0<\/span><br \/>\n<span style=\"color:#0000ff\">Ma touche perso :<\/span><br \/>\n<span style=\"color:#808080\">D\u00e9moulez le g\u00e2teau et coupez le en cubes puis dressez le dans de jolies verrines \ud83d\ude09 saupoudrez de sucre glace. L&rsquo;id\u00e9e de Lolie : accompagnez ces bouch\u00e9es chocolat\u00e9es de confiture d&rsquo;abricots !<\/span><\/p>\n<p><span style=\"color:#ffcc00\">Verrines<\/span> :\u00a0<a href=\"http:\/\/www.maisonsdumonde.com\/?esv_medium=SEA_Brand&amp;esvt=106-GOOGe61132&amp;esvq=maison%20dumonde&amp;esvadt=999999-7076-1080-1&amp;esvcrea=71172268963&amp;esvplace=&amp;esvd=c&amp;esvaid=50084&amp;gclid=CjwKEAjwmZWvBRCCqrDK_8atgBUSJACnib3lbiFch4lwS8XJ7ENODKqSVNsfNbHCTRAo1R88Hf33pxoCkmDw_wcB\">maisonsdumonde<\/a><\/p>\n<p><a href=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/08\/gato-choco-amer2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4871 size-large\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/08\/gato-choco-amer2.jpg?w=440\" alt=\"g\u00e2to choco amer2\" width=\"440\" height=\"660\" srcset=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/08\/gato-choco-amer2.jpg 1000w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/08\/gato-choco-amer2-200x300.jpg 200w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/08\/gato-choco-amer2-768x1152.jpg 768w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/08\/gato-choco-amer2-683x1024.jpg 683w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/08\/gato-choco-amer2-940x1410.jpg 940w\" sizes=\"auto, (max-width: 440px) 100vw, 440px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 6 personnes: 200 g de chocolat noir p\u00e2tissier 4\u00a0\u0153ufs 50 g de farine 150 g de sucre 140 g de beurre 1 pinc\u00e9e de sel Sucre glace Pr\u00e9chauffez votre four \u00e0 180\u00b0C Pr\u00e9paration: \u00ab\u00a0 Beurrez un moule \u00e0 tarte Faites fondre le chocolat coup\u00e9 en morceaux au bain-marie Cassez les oeufs et s\u00e9parez les blancs des jaunes, battez les blancs en neige avec la pinc\u00e9e de sel, m\u00e9langez le beurre et le sucre,&hellip;<\/p>\n","protected":false},"author":3,"featured_media":4871,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[242,257,345,388,613,661,1053],"class_list":["post-4869","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolat-2","tag-blogcuisine","tag-bouchees","tag-chocolat","tag-confiture-abricot","tag-latelier-de-steph-et-lolie","tag-maisons-du-monde","tag-verrines"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/4869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4869"}],"version-history":[{"count":2,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/4869\/revisions"}],"predecessor-version":[{"id":239828,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/4869\/revisions\/239828"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/4871"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}