{"id":4816,"date":"2015-08-27T14:53:07","date_gmt":"2015-08-27T13:53:07","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=4816"},"modified":"2017-04-04T15:59:47","modified_gmt":"2017-04-04T13:59:47","slug":"poelee-daubergines-aux-pommes","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=4816","title":{"rendered":"Po\u00eal\u00e9e d’aubergines aux pommes"},"content":{"rendered":"

\"aubergines<\/a><\/p>\n

Ingr\u00e9dients:<\/span><\/p>\n

3 aubergines: 1 noire, 1 violette et 1 blanche<\/span><\/em>
\n2 pommes<\/span><\/em>
\n1 citron vert<\/span><\/em>
\n3 c\u00e0s d’huile d’olive<\/span><\/em>
\n200 ml de cr\u00e8me fra\u00eeche liquide<\/span><\/em>
\n250 g de sauce tomate aux c\u00e8pes\u00a0italpassion.com<\/a><\/span><\/span><\/em>
\n2 c\u00e0s d’origan<\/span><\/em>
\n1 verre d’eau<\/span><\/em>
\n3 gousses d’ail hach\u00e9es<\/span><\/em>
\n6 belles feuilles de basilic<\/span><\/em>
\nSel, poivre<\/span><\/em><\/p>\n

Pr\u00e9paration:<\/span><\/p>\n

\u00ab\u00a0<\/span>
\nLavez et coupez les aubergines en petits cubes ainsi les pommes<\/span>
\nVersez l’huile d’olive dans une grande sauteuse ou un wok, ajoutez y les aubergines et les pommes<\/span>
\nFaites-les revenir 5 mn sur feu vif, ajoutez l’ail puis la sauce tomate aux c\u00e8pes, ainsi que la cr\u00e8me fra\u00eeche liquide, remuez bien le tout et laissez mijoter quelques instants<\/span>
\nAjoutez le jus du citron vert, l’origan, salez, poivrez, remuez de nouveau et laissez mijoter \u00e0 feux doux couvert pendant 1 h30 en remuant de temps en temps, les aubergines et les pommes doivent \u00eatre fondantes une fois cuites, vous pouvez ajouter un verre d’eau \u00e0 mi-cuisson si vous jugez que le m\u00e9lange est trop sec (la r\u00e9duction peut effectivement absorber toute la sauce)<\/span>
\nVous pouvez servir cette po\u00eal\u00e9e d’aubergines et de pommes en accompagnement de p\u00e2tes de riz ou de grillades c’est excellent !<\/span><\/p>\n

\u00ab\u00a0<\/span>
\nBonne d\u00e9gustation \ud83d\ude42<\/span><\/p>\n

\"aubergines<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients: 3 aubergines: 1 noire, 1 violette et 1 blanche 2 pommes 1 citron vert 3 c\u00e0s d’huile d’olive 200 ml de cr\u00e8me fra\u00eeche liquide 250 g de sauce tomate aux c\u00e8pes\u00a0italpassion.com 2 c\u00e0s d’origan 1 verre d’eau 3 gousses d’ail hach\u00e9es 6 belles feuilles de basilic Sel, poivre Pr\u00e9paration: \u00ab\u00a0 Lavez et coupez les aubergines en petits cubes ainsi les pommes Versez l’huile d’olive dans une grande sauteuse ou un wok, ajoutez y les…<\/p>\n","protected":false},"author":3,"featured_media":4820,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[106],"tags":[166,196,221,242,367,441,494,613,630,761,864,876,957],"class_list":["post-4816","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-poelee","tag-ail","tag-aubergines","tag-basilic","tag-blogcuisine","tag-citron-vert","tag-degustabox","tag-florelli","tag-latelier-de-steph-et-lolie","tag-legumes-3","tag-origan","tag-poelee","tag-pommes","tag-sauce-tomate"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/4816","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4816"}],"version-history":[{"count":2,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/4816\/revisions"}],"predecessor-version":[{"id":259471,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/4816\/revisions\/259471"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/4820"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4816"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}