{"id":479,"date":"2014-01-21T09:00:00","date_gmt":"2014-01-21T08:00:00","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/2014\/01\/21\/verrine-aux-eclats-de-biscuits-bastogne-et-pistaches"},"modified":"2016-12-12T15:47:09","modified_gmt":"2016-12-12T14:47:09","slug":"verrine-aux-eclats-de-biscuits-bastogne-et-pistaches","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=479","title":{"rendered":"Verrine aux \u00e9clats de biscuits \u00ab\u00a0Bastogne\u00a0\u00bb et pistaches"},"content":{"rendered":"


\n<\/p>\n

Par \u00a0verrine\u00a0:<\/div>\n
<\/div>\n
2 biscuits, 100gr de fromage blanc \u00e0 20% ,1 cuill\u00e8re \u00e0 soupe de fromage type St M\u00f4ret<\/div>\n
7 pistaches<\/div>\n
<\/div>\n
R\u00e9duisez les biscuits en poudre, versez une premi\u00e8re couche dans le fond de la verrine, ajoutez la pr\u00e9paration fromage blanc, St M\u00f4ret (que vous aurez m\u00e9lang\u00e9 au pr\u00e9alable)<\/div>\n
Versez le reste de biscuits en poudre, ajoutez les pistaches \u00e9miett\u00e9es.<\/div>\n
<\/div>\n
Petit dessert rapide et super bon, qui n’aime pas \u00e7a !<\/div>\n
\"\"<\/a>\"\"<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Par \u00a0verrine\u00a0: 2 biscuits, 100gr de fromage blanc \u00e0 20% ,1 cuill\u00e8re \u00e0 soupe de fromage type St M\u00f4ret 7 pistaches R\u00e9duisez les biscuits en poudre, versez une premi\u00e8re couche dans le fond de la verrine, ajoutez la pr\u00e9paration fromage blanc, St M\u00f4ret (que vous aurez m\u00e9lang\u00e9 au pr\u00e9alable) Versez le reste de biscuits en poudre, ajoutez les pistaches \u00e9miett\u00e9es. Petit dessert rapide et super bon, qui n’aime pas \u00e7a !<\/p>\n","protected":false},"author":3,"featured_media":503,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[150],"tags":[520,845,988],"class_list":["post-479","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-verrines-sucrees","tag-fromageblanc","tag-pistaches","tag-stmoret"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=479"}],"version-history":[{"count":1,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/479\/revisions"}],"predecessor-version":[{"id":8135,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/479\/revisions\/8135"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/503"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=479"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}