{"id":4663268,"date":"2020-01-07T11:22:31","date_gmt":"2020-01-07T10:22:31","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=4663268"},"modified":"2020-01-07T11:22:31","modified_gmt":"2020-01-07T10:22:31","slug":"samoussas-au-chevre-frais","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=4663268","title":{"rendered":"Samoussas au ch\u00e8vre frais"},"content":{"rendered":"<p>Facile<\/p>\n<p>Pr\u00e9paration\u00a0: 25mn<\/p>\n<p>Cuisson\u00a0: 8mn<\/p>\n<p><u>Ingr\u00e9dients\u00a0pour 20 samoussas\u00a0<\/u>:<\/p>\n<ul>\n<li>10 feuilles de bricks<\/li>\n<li>400 g de ch\u00e8vre frais (type Petit Billy)<\/li>\n<li>1 gousse d\u2019ail<\/li>\n<li>2 cuill\u00e8res \u00e0 caf\u00e9 de Pecorino r\u00e2p\u00e9<\/li>\n<li>1 \u0153uf + un jaune d\u2019\u0153uf pour la dorure<\/li>\n<li>Sel, poivre<\/li>\n<li>Quelques brins de ciboulette cisel\u00e9s<\/li>\n<\/ul>\n<p><u>Pr\u00e9paration\u00a0:<\/u><\/p>\n<p>Pr\u00e9chauffez le four \u00e0 180\u00b0C<\/p>\n<p>Dans un saladier, m\u00e9langez le ch\u00e8vre frais avec la gousse d\u2019ail hach\u00e9e, ajoutez le Pecorino, l\u2019\u0153uf entier, la ciboulette, salez, poivrez.<\/p>\n<p>Coupez une feuille de brick en 2, pliez-la en rapportant le bord rond sur l\u2019autre.<\/p>\n<p>Mettez une cuill\u00e8re \u00e0 soupe de pr\u00e9paration sur le bord gauche.<\/p>\n<p>Prenez le coin gauche, ramenez-le en haut, ainsi le triangle form\u00e9, rapportez-le vers le bas, puis vers le haut.<\/p>\n<p>D\u00e9posez les samoussas sur une plaque recouverte de papier cuisson, puis dorez-les avec le jaune d\u2019\u0153uf.<\/p>\n<p>Enfournez les samoussas pendant 8 mn.<\/p>\n<p>Si il vous reste de la pr\u00e9paration, d\u00e9posez-la dans un joli bol de pr\u00e9sentation pour y plonger les samoussas \ud83d\ude09<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4663287 size-full\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2020\/01\/samoussas-scaled.jpg\" alt=\"samoussas, ch\u00e8vre, ap\u00e9ro, photo et recette l'atelier de Steph et lolie\" width=\"1707\" height=\"2560\" srcset=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2020\/01\/samoussas-scaled.jpg 1707w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2020\/01\/samoussas-200x300.jpg 200w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2020\/01\/samoussas-683x1024.jpg 683w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2020\/01\/samoussas-768x1152.jpg 768w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2020\/01\/samoussas-1024x1536.jpg 1024w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2020\/01\/samoussas-1365x2048.jpg 1365w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2020\/01\/samoussas-940x1410.jpg 940w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Facile Pr\u00e9paration\u00a0: 25mn Cuisson\u00a0: 8mn Ingr\u00e9dients\u00a0pour 20 samoussas\u00a0: 10 feuilles de bricks 400 g de ch\u00e8vre frais (type Petit Billy) 1 gousse d\u2019ail 2 cuill\u00e8res \u00e0 caf\u00e9 de Pecorino r\u00e2p\u00e9 1 \u0153uf + un jaune d\u2019\u0153uf pour la dorure Sel, poivre Quelques brins de ciboulette cisel\u00e9s Pr\u00e9paration\u00a0: Pr\u00e9chauffez le four \u00e0 180\u00b0C Dans un saladier, m\u00e9langez le ch\u00e8vre frais avec la gousse d\u2019ail hach\u00e9e, ajoutez le Pecorino, l\u2019\u0153uf entier, la ciboulette, salez, poivrez. Coupez une&hellip;<\/p>\n","protected":false},"author":3,"featured_media":4663287,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-4663268","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-apero"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/4663268","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4663268"}],"version-history":[{"count":3,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/4663268\/revisions"}],"predecessor-version":[{"id":4663300,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/4663268\/revisions\/4663300"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/4663287"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4663268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4663268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4663268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}