{"id":4636,"date":"2015-07-28T09:01:46","date_gmt":"2015-07-28T08:01:46","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=4636"},"modified":"2016-12-12T15:43:46","modified_gmt":"2016-12-12T14:43:46","slug":"bouchees-meringuees-aux-nectarines","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=4636","title":{"rendered":"Bouch\u00e9es meringu\u00e9es aux nectarines"},"content":{"rendered":"

\"meringues0\"<\/a><\/p>\n

 <\/p>\n

Pour 8 personnes<\/span><\/p>\n

Pour la meringue Fran\u00e7aise il vous faut:<\/span><\/p>\n

5 blancs\u00a0d\u2019\u0153ufs\u00a0[environ 150g] \u00e0 temp\u00e9rature ambiante<\/span><\/em>
\n1 c\u00e0s de jus de citron <\/em><\/span>
\n275g de sucre glace<\/em><\/span><\/p>\n

\u00be<\/span>
\n Pour la garniture:<\/em><\/span><\/p>\n

2 Yaourts \u00e0 la grecque <\/em><\/span>
\n2 nectarines <\/em><\/span>
\nSucre glace<\/em><\/span><\/p>\n

Pr\u00e9chauffez votre four \u00e0 150\u00b0C<\/span>
\nDans le bol de votre robot fouettez les blancs d\u2019\u0153ufs avec le jus de citron afin de les rendre mousseux<\/span>
\nVersez le sucre petit \u00e0 petit tout en continuant de fouetter, le m\u00e9lange doit tripler de volume<\/span>
\nLorsque la meringue devient brillante et fait des becs elle est pr\u00eate<\/span>
\nRemplissez de meringue une poche munie d’une douille plate de 1\/2 cm<\/span>
\nSur une plaque \u00e0 p\u00e2tisserie recouverte de papier cuisson, dressez un grand disque de meringue, en formant une spirale<\/span>
\nBaissez la temp\u00e9rature du four \u00e0 110\u00b0C et enfournez la meringue<\/span>
\nFaites-la cuire 1h30, puis \u00e9teignez le four, coincez une cuill\u00e8re en bois dans la porte et laissez la meringue refroidir 3 heures<\/span>
\nA l’aide d’un verre d\u00e9coupez des ronds dans la meringue<\/span>
\nFouettez les yaourts \u00e0 la grecque et d\u00e9posez-en un peu sur les disques de meringue<\/span>
\nAjoutez les nectarines coup\u00e9es en rosaces<\/span>
\nSaupoudrez de sucre glace<\/span><\/p>\n

C’est pr\u00eat \ud83d\ude42 Bonne d\u00e9gustation gourmande \u2665<\/span><\/span><\/p>\n

\"meringues00\"<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Pour 8 personnes Pour la meringue Fran\u00e7aise il vous faut: 5 blancs\u00a0d\u2019\u0153ufs\u00a0[environ 150g] \u00e0 temp\u00e9rature ambiante 1 c\u00e0s de jus de citron 275g de sucre glace \u00be Pour la garniture: 2 Yaourts \u00e0 la grecque 2 nectarines Sucre glace Pr\u00e9chauffez votre four \u00e0 150\u00b0C Dans le bol de votre robot fouettez les blancs d\u2019\u0153ufs avec le jus de citron afin de les rendre mousseux Versez le sucre petit \u00e0 petit tout en continuant de…<\/p>\n","protected":false},"author":3,"featured_media":4644,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[82],"tags":[242,366,442,523,545,613,681,725,784,991,1086],"class_list":["post-4636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-meringue-francaise","tag-blogcuisine","tag-citron","tag-dessert","tag-fruits","tag-gourmand","tag-latelier-de-steph-et-lolie","tag-meringue","tag-nectarines","tag-pavlova","tag-sucre","tag-yaourtgrec"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/4636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4636"}],"version-history":[{"count":1,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/4636\/revisions"}],"predecessor-version":[{"id":7885,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/4636\/revisions\/7885"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/4644"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}