{"id":4636,"date":"2015-07-28T09:01:46","date_gmt":"2015-07-28T08:01:46","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=4636"},"modified":"2016-12-12T15:43:46","modified_gmt":"2016-12-12T14:43:46","slug":"bouchees-meringuees-aux-nectarines","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=4636","title":{"rendered":"Bouch\u00e9es meringu\u00e9es aux nectarines"},"content":{"rendered":"

\"meringues0\"<\/a><\/p>\n

 <\/p>\n

Pour 8 personnes<\/span><\/p>\n

Pour la meringue Fran\u00e7aise il vous faut:<\/span><\/p>\n

5 blancs\u00a0d\u2019\u0153ufs\u00a0[environ 150g] \u00e0 temp\u00e9rature ambiante<\/span><\/em>
\n1 c\u00e0s de jus de citron <\/em><\/span>
\n275g de sucre glace<\/em><\/span><\/p>\n

\u00be<\/span>
\n Pour la garniture:<\/em><\/span><\/p>\n

2 Yaourts \u00e0 la grecque <\/em><\/span>
\n2 nectarines <\/em><\/span>
\nSucre glace<\/em><\/span><\/p>\n

Pr\u00e9chauffez votre four \u00e0 150\u00b0C<\/span>
\nDans le bol de votre robot fouettez les blancs d\u2019\u0153ufs avec le jus de citron afin de les rendre mousseux<\/span>
\nVersez le sucre petit \u00e0 petit tout en continuant de fouetter, le m\u00e9lange doit tripler de volume<\/span>
\nLorsque la meringue devient brillante et fait des becs elle est pr\u00eate<\/span>
\nRemplissez de meringue une poche munie d’une douille plate de 1\/2 cm<\/span>
\nSur une plaque \u00e0 p\u00e2tisserie recouverte de papier cuisson, dressez un grand disque de meringue, en formant une spirale<\/span>
\nBaissez la temp\u00e9rature du four \u00e0 110\u00b0C et enfournez la meringue<\/span>
\nFaites-la cuire 1h30, puis \u00e9teignez le four, coincez une cuill\u00e8re en bois dans la porte et laissez la meringue refroidir 3 heures<\/span>
\nA l’aide d’un verre d\u00e9coupez des ronds dans la meringue<\/span>
\nFouettez les yaourts \u00e0 la grecque et d\u00e9posez-en un peu sur les disques de meringue<\/span>
\nAjoutez les nectarines coup\u00e9es en rosaces<\/span>
\nSaupoudrez de sucre glace<\/span><\/p>\n

C’est pr\u00eat \ud83d\ude42 Bonne d\u00e9gustation gourmande \u2665<\/span><\/span><\/p>\n

\"meringues00\"<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Pour 8 personnes Pour la meringue Fran\u00e7aise il vous faut: 5 blancs\u00a0d\u2019\u0153ufs\u00a0[environ 150g] \u00e0 temp\u00e9rature ambiante 1 c\u00e0s de jus de citron 275g de sucre glace \u00be Pour la garniture: 2 Yaourts \u00e0 la grecque 2 nectarines Sucre glace Pr\u00e9chauffez votre four \u00e0 150\u00b0C Dans le bol de votre robot fouettez les blancs d\u2019\u0153ufs […]<\/p>\n","protected":false},"author":3,"featured_media":4644,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[82],"tags":[242,366,442,523,545,613,681,725,784,991,1086],"class_list":["post-4636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-meringue-francaise","tag-blogcuisine","tag-citron","tag-dessert","tag-fruits","tag-gourmand","tag-latelier-de-steph-et-lolie","tag-meringue","tag-nectarines","tag-pavlova","tag-sucre","tag-yaourtgrec"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/4636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4636"}],"version-history":[{"count":1,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/4636\/revisions"}],"predecessor-version":[{"id":7885,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/4636\/revisions\/7885"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/4644"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}