{"id":4604,"date":"2015-07-24T08:44:06","date_gmt":"2015-07-24T07:44:06","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=4604"},"modified":"2016-12-12T15:43:47","modified_gmt":"2016-12-12T14:43:47","slug":"mini-cakes-aux-eclats-de-pistache-et-citron-vert","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=4604","title":{"rendered":"Mini cakes aux \u00e9clats de pistache et citron vert"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/07\/mini-cake0.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4607 size-large\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/07\/mini-cake0.jpg?w=440\" alt=\"mini cake0\" width=\"440\" height=\"660\" srcset=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/07\/mini-cake0.jpg 1000w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/07\/mini-cake0-200x300.jpg 200w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/07\/mini-cake0-768x1152.jpg 768w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/07\/mini-cake0-683x1024.jpg 683w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/07\/mini-cake0-940x1410.jpg 940w\" sizes=\"auto, (max-width: 440px) 100vw, 440px\" \/><\/a><\/p>\n<p><span style=\"text-decoration:underline;color:#99cc00\">Pour une quinzaine de mini cakes<\/span><br \/>\n<span style=\"text-decoration:underline;color:#99cc00\"> Ingr\u00e9dients:<\/span><\/p>\n<p><span style=\"color:#ffffff\">\u00a5<\/span><br \/>\n<span style=\"color:#808080\"><em>150g de sucre <\/em><\/span><br \/>\n<span style=\"color:#808080\"><em>150g de farine<\/em><\/span><br \/>\n<span style=\"color:#808080\"><em>150g de beurre <\/em><\/span><br \/>\n<span style=\"color:#808080\"><em>3 oeufs<\/em><\/span><br \/>\n<span style=\"color:#808080\"><em>25 cl de lait<\/em><\/span><br \/>\n<span style=\"color:#808080\"><em>1 gousse de vanille<\/em><\/span><br \/>\n<span style=\"color:#808080\"><em>1 sachet de levure chimique<\/em><\/span><br \/>\n<span style=\"color:#808080\"><em>1 pinc\u00e9e de sel<\/em><\/span><br \/>\n<span style=\"color:#808080\"><em>3 c\u00e0s de pistaches \u00e9mond\u00e9es<\/em><\/span><br \/>\n<span style=\"color:#808080\"><em>1 citron vert bio (rinc\u00e9 \u00e0 l&rsquo;eau)<\/em><\/span><\/p>\n<p><span style=\"text-decoration:underline;color:#99cc00\">Pr\u00e9paration:<\/span><\/p>\n<p><span style=\"color:#ffffff\">\u20ac<\/span><br \/>\n<span style=\"color:#808080\">Pr\u00e9chauffez votre \u00e0 180\u00b0C<\/span><br \/>\n<span style=\"color:#808080\">Retirez les graines de vanille \u00e0 l&rsquo;aide d&rsquo;un couteau office et m\u00e9langez-les avec le lait<\/span><br \/>\n<span style=\"color:#808080\">Faites chauffer le lait et r\u00e9servez-le<\/span><br \/>\n<span style=\"color:#808080\">Faites fondre le beurre \u00e0 feu doux, r\u00e9servez-le<\/span><br \/>\n<span style=\"color:#808080\">M\u00e9langez les \u0153ufs et le sucre jusqu&rsquo;\u00e0 ce qu&rsquo;il devienne bien mousseux<\/span><br \/>\n<span style=\"color:#808080\">Ajoutez d\u00e9licatement le beurre fondu\u00a0<\/span><br \/>\n<span style=\"color:#808080\">Incorporez doucement la farine et fouettez bien<\/span><br \/>\n<span style=\"color:#808080\">Ajoutez le lait, la levure, le sel et le jus du demi-citron m\u00e9langez bien<\/span><br \/>\n<span style=\"color:#808080\">R\u00e9partissez la p\u00e2te dans des petits moules jusqu&rsquo;au 3\/4<\/span><br \/>\n<span style=\"color:#808080\">Enfournez-les pour 20mn<\/span><br \/>\n<span style=\"color:#808080\">Une fois les mini cakes refroidis, d\u00e9moulez-les et saupoudrez-les d&rsquo;\u00e9clats de pistache<\/span><br \/>\n<span style=\"color:#808080\">Puis ajoutez quelques petits quartiers de la deuxi\u00e8me moiti\u00e9\u00a0du citron vert<\/span><\/p>\n<h2><\/h2>\n<p><span style=\"color:#ffffff\">\u00a3<\/span><br \/>\n<span style=\"color:#808080\">Bonne gourmandise<span style=\"color:#99cc00\">\u00a0\u2665<\/span><\/span><\/p>\n<p><a href=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/07\/mini-cake2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4606 size-large\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/07\/mini-cake2.jpg?w=440\" alt=\"mini cake2\" width=\"440\" height=\"660\" srcset=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/07\/mini-cake2.jpg 1000w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/07\/mini-cake2-200x300.jpg 200w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/07\/mini-cake2-768x1152.jpg 768w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/07\/mini-cake2-683x1024.jpg 683w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/07\/mini-cake2-940x1410.jpg 940w\" sizes=\"auto, (max-width: 440px) 100vw, 440px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Pour une quinzaine de mini cakes Ingr\u00e9dients: \u00a5 150g de sucre 150g de farine 150g de beurre 3 oeufs 25 cl de lait 1 gousse de vanille 1 sachet de levure chimique 1 pinc\u00e9e de sel 3 c\u00e0s de pistaches \u00e9mond\u00e9es 1 citron vert bio (rinc\u00e9 \u00e0 l&rsquo;eau) Pr\u00e9paration: \u20ac Pr\u00e9chauffez votre \u00e0 180\u00b0C Retirez les graines de vanille \u00e0 l&rsquo;aide d&rsquo;un couteau office et m\u00e9langez-les avec le lait Faites chauffer le lait et&hellip;<\/p>\n","protected":false},"author":3,"featured_media":4609,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[84],"tags":[242,289,367,442,533,545,613,692,799,845],"class_list":["post-4604","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mini-cakes","tag-blogcuisine","tag-cake","tag-citron-vert","tag-dessert","tag-gateau-3","tag-gourmand","tag-latelier-de-steph-et-lolie","tag-mini-cakes-2","tag-patisserie","tag-pistaches"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/4604","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4604"}],"version-history":[{"count":1,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/4604\/revisions"}],"predecessor-version":[{"id":7890,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/4604\/revisions\/7890"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/4609"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4604"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4604"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}