{"id":4495,"date":"2015-07-20T10:01:30","date_gmt":"2015-07-20T09:01:30","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=4495"},"modified":"2017-03-28T15:22:13","modified_gmt":"2017-03-28T13:22:13","slug":"pommes-de-terre-roties-a-la-mozzarella-origan-et-paprika-doux","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=4495","title":{"rendered":"Pommes de terre r\u00f4ties \u00e0 la mozzarella, origan et paprika doux"},"content":{"rendered":"

\"pdt<\/a><\/p>\n

 <\/p>\n

Pour cette recette, je me suis inspir\u00e9e des \u00ab\u00a0pommes de terre su\u00e9doise\u00a0\u00bb qui tournent depuis un bon moment sur la toile \ud83d\ude42 <\/span>
\nParfaites pour accompagner des grillades au BBQ<\/span><\/p>\n

Pour 6 personnes<\/span>
\nIngr\u00e9dients:<\/span><\/p>\n

\u20ac<\/span>
\n12 pommes de terre<\/em><\/span>
\n8 tomates cerises<\/em><\/span>
\n7 tranches \u00ab\u00a0Toast \u00e0 la Mozzarella Galbani\u00a0\u00bb <\/em><\/span>
\n1\/2 oignon rouge<\/em><\/span>
\nHuile d’olive<\/em><\/span>
\nSel, poivre noir du moulin<\/em><\/span>
\n1 gousse d’ail frais hach\u00e9e<\/em><\/span>
\n1 c\u00e0s de Paprika doux<\/em><\/span>
\n2 c\u00e0s d’origan<\/em><\/span>
\nQuelques feuilles de basilic frais<\/em><\/span><\/p>\n

\u00a9<\/span>
\nPr\u00e9chauffez votre four \u00e0 180\u00b0C<\/span>
\nPr\u00e9paration:<\/span><\/p>\n

\u20ac<\/span>
\nFrottez et lavez les pommes de terre puis cuisez-les \u00e0 la vapeur pendant 20mn<\/span>
\nUne fois cuites, laissez les refroidir, d\u00e9posez-les ensuite sur une plaque recouverte de papier cuisson<\/span>
\nFaites de petites entailles dans chaque pommes de terre sans les couper, glissez-y quelques morceaux de Mozzarella ainsi que des rondelles de tomates cerises et le 1\/2 oignon \u00e9minc\u00e9<\/span>
\nSaupoudrez d’origan, de l’ail hach\u00e9, de paprika doux et terminez par un filet d’huile d’olive<\/span>
\nEnfournez pour 25 mn <\/span><\/p>\n

\u00a5<\/span>
\nAu moment de servir dressez-les dans un joli plat et parsemez-les de feuilles de basilic frais \ud83d\ude42<\/span><\/p>\n

 <\/p>\n

\"pdt<\/a><\/p>\n

\"pdt<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Pour cette recette, je me suis inspir\u00e9e des \u00ab\u00a0pommes de terre su\u00e9doise\u00a0\u00bb qui tournent depuis un bon moment sur la toile \ud83d\ude42 Parfaites pour accompagner des grillades au BBQ Pour 6 personnes Ingr\u00e9dients: \u20ac 12 pommes de terre 8 tomates cerises 7 tranches \u00ab\u00a0Toast \u00e0 la Mozzarella Galbani\u00a0\u00bb 1\/2 oignon rouge Huile d’olive Sel, poivre noir du moulin 1 gousse d’ail frais hach\u00e9e 1 c\u00e0s de Paprika doux 2 c\u00e0s d’origan Quelques feuilles de…<\/p>\n","protected":false},"author":3,"featured_media":4499,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[109],"tags":[166,221,242,529,613,708,745,761,879,881,1038],"class_list":["post-4495","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pommes-de-terre","tag-ail","tag-basilic","tag-blogcuisine","tag-galbani","tag-latelier-de-steph-et-lolie","tag-mozzarella","tag-oignonrouge","tag-origan","tag-pommesdeterre","tag-pommesdeterresaufour","tag-tomatescerises"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/4495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4495"}],"version-history":[{"count":3,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/4495\/revisions"}],"predecessor-version":[{"id":239691,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/4495\/revisions\/239691"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/4499"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}