{"id":4342,"date":"2015-06-26T06:57:52","date_gmt":"2015-06-26T05:57:52","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=4342"},"modified":"2016-12-12T15:43:49","modified_gmt":"2016-12-12T14:43:49","slug":"madeleines-framboise-ou-pistache","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=4342","title":{"rendered":"Madeleines: framboise ou pistache?"},"content":{"rendered":"

\"madeleines3\"<\/a><\/p>\n

Pour \u00e0 peu pr\u00e8s 24 madeleines<\/span><\/p>\n

Ingr\u00e9dients:<\/span>
\n140g de sucre<\/em><\/span>
\n 200g de farine <\/em><\/span>
\n 3\u00a0<\/em><\/span>\u0153ufs<\/i><\/span>
\n 1 sachet de levure chimique<\/em><\/span>
\n 40g de lait<\/em><\/span>
\n 100g de beurre <\/em><\/span>
\n 1 c\u00e0s de pistaches \u00e9mond\u00e9es concass\u00e9es<\/em><\/span>
\n 1 petit sachet de coulis de framboises (magasin Picard)<\/em><\/span><\/p>\n

Pr\u00e9chauffez votre four \u00e0 240 \u00b0C<\/span><\/p>\n

Pr\u00e9paration:<\/span>
\nFaites fondre le beurre dans une casserole \u00e0 feux doux<\/span>
\n Dans un grand saladier m\u00e9langez les \u0153ufs avec le sucre, jusqu’\u00e0 ce que le m\u00e9lange blanchisse<\/span>
\n Ajoutez le lait, la farine et la levure chimique <\/span>
\n Puis ajoutez le beurre et laissez reposer 10mn<\/span>
\n Versez la pr\u00e9paration dans les moules, mais pas jusqu’en haut les madeleines vont gonfler \u00e0 la cuisson (j’ai r\u00e9alis\u00e9 mes madeleines avec des moules en silicone de chez \u00ab\u00a0Tupperware\u00a0\u00bb donc pas besoin de les beurrer) <\/span><\/p>\n

Sur la moiti\u00e9 des madeleines, versez un peu de coulis de framboises puis \u00e0 l’aide d’un pic en bois r\u00e9alisez un petit trait sur toute la longueur de chaque madeleine. Sur l’autre moiti\u00e9 des madeleines, saupoudrez de de pistaches \u00e9mond\u00e9es \ud83d\ude42 Je suis fan de pistaches\u00a0\u2665\u00a0peut \u00eatre parce-que c’\u00e9tait le parfum pr\u00e9f\u00e9r\u00e9 de mon p\u00e8re (surtout pour les glaces)<\/span><\/span><\/span>
\n Enfournez pour 5mn \u00e0 240\u00b0C, puis baissez \u00e0 200\u00b0C et laissez cuire encore 10mn<\/span>
\n Surveillez la cuisson et d\u00e9moulez les madeleines aussit\u00f4t<\/span><\/p>\n

\u00ff<\/span>
\n Bonne d\u00e9gustation !<\/span>
\n L’id\u00e9e de Lolie : Si il vous reste du coulis trempez-y vos madeleines, encore plus gourmand \u2665<\/span><\/p>\n

\"madeleines1\"<\/a><\/p>\n

\"madeleines2\"<\/a><\/p>\n

\"11216252_10205728514785557_515588082858713363_n\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Pour \u00e0 peu pr\u00e8s 24 madeleines Ingr\u00e9dients: 140g de sucre 200g de farine 3\u00a0\u0153ufs 1 sachet de levure chimique 40g de lait 100g de beurre 1 c\u00e0s de pistaches \u00e9mond\u00e9es concass\u00e9es 1 petit sachet de coulis de framboises (magasin Picard) Pr\u00e9chauffez votre four \u00e0 240 \u00b0C Pr\u00e9paration: Faites fondre le beurre dans une casserole \u00e0 feux doux Dans un grand saladier m\u00e9langez les \u0153ufs avec le sucre, jusqu’\u00e0 ce que le m\u00e9lange blanchisse Ajoutez le…<\/p>\n","protected":false},"author":3,"featured_media":4372,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[79],"tags":[510,658,845,1045],"class_list":["post-4342","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-madeleines","tag-framboise","tag-madeleines-2","tag-pistaches","tag-tupperware"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/4342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4342"}],"version-history":[{"count":1,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/4342\/revisions"}],"predecessor-version":[{"id":7904,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/4342\/revisions\/7904"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/4372"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}