{"id":4222,"date":"2015-06-23T07:35:13","date_gmt":"2015-06-23T06:35:13","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=4222"},"modified":"2016-12-12T15:43:50","modified_gmt":"2016-12-12T14:43:50","slug":"cake-aux-mais-oignon-rouge-feta-et-crispy-peanuts-wasabi","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=4222","title":{"rendered":"Cake aux ma\u00efs, oignon rouge, feta et crispy peanuts wasabi :)"},"content":{"rendered":"<p>&nbsp;<\/p>\n<h2><a href=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/06\/cake-feta1.jpg\"><img decoding=\"async\" class=\" aligncenter\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/06\/img_8447.jpg?w=440\" alt=\"IMG_8447\" \/><\/a><\/h2>\n<h2><\/h2>\n<p><span style=\"color:#800000\">Pour 6 \u00e0 8 pers \/ pr\u00e9paration : 15 mn \/ Cuisson 45 : mn<\/span><\/p>\n<p><span style=\"color:#ffffff\">\u00a2<\/span><br \/>\n<span style=\"text-decoration:underline;color:#870da6\">Ingr\u00e9dients:<\/span><\/p>\n<ul>\n<li><span style=\"color:#333333\"><em>3 oeufs<\/em><\/span><br \/>\n<span style=\"color:#333333\"><em>30 cl de lait<\/em><\/span><br \/>\n<span style=\"color:#333333\"><em>200g de farine<\/em><\/span><br \/>\n<span style=\"color:#333333\"><em>1 sachet de levure<\/em><\/span><br \/>\n<span style=\"color:#333333\"><em>100 g de feta<strong><span style=\"color:#0000ff\">\u00a0<a style=\"color:#0000ff\" href=\"http:\/\/www.salakis.fr\/\">salakis<\/a><\/span><\/strong><\/em><\/span><br \/>\n<span style=\"color:#333333\"><em>1 oignon rouge <\/em><\/span><br \/>\n<span style=\"color:#333333\"><em>100g de ma\u00efs en grain \u00e9goutt\u00e9<\/em><\/span><br \/>\n<span style=\"color:#333333\"><em>6 tomates cerises <\/em><\/span><br \/>\n<span style=\"color:#333333\"><em>1 c\u00e0s d&rsquo;huile d&rsquo;olive<\/em><\/span><br \/>\n<span style=\"color:#333333\"><em>1 poign\u00e9e de Wasabi crispy coated peanuts de chez<span style=\"color:#ff9900\"><strong>\u00a0<a style=\"color:#ff9900\" href=\"http:\/\/foodly.fr\/vitasia-la-gamme-asiatique-de-lidl\">vitasia<\/a><\/strong><\/span>\u00a0(<span style=\"color:#800080\">se sont des petites cacahu\u00e8tes enrob\u00e9es de p\u00e2te de wasabi) j&rsquo;ai test\u00e9 en les ajoutant \u00e0 ma pr\u00e9paration et c&rsquo;est assez \u00e9tonnant, une fois cuite, cela donne un c\u00f4t\u00e9 croustillant au cake \ud83d\ude42 Je les ai trouv\u00e9es chez <span style=\"color:#808080\"><strong><span style=\"color:#3366ff\"><a style=\"color:#3366ff\" href=\"http:\/\/www.lidl.fr\/fr\/index.htm\">lidl<\/a><\/span>\u00a0<\/strong><\/span><\/span><\/em><\/span><br \/>\n<span style=\"color:#333333\"><em>Sel, poivre<\/em><\/span><br \/>\n<span style=\"color:#333333\"><em>1 c\u00e0s de vinaigre de mangue (<span style=\"color:#000000\"><span style=\"color:#800080\">Je suis fan du vinaigre pulpe de mangue de chez <span style=\"color:#ff6600\"><strong><a style=\"color:#ff6600\" href=\"http:\/\/www.1001huiles.fr\/index.php\/fr\/accueil-fr\/inspirations-saison-printemps-ete\/vinaigre-a-la-pulpe-de-mangue-detail\">1001huiles<\/a><\/strong><\/span>,\u00a0je n&rsquo;ai pas trouv\u00e9 mieux, je me le procure chez \u00ab\u00a0Du Bruit Dans la Cuisine\u00a0\u00bb, ce vinaigre de<span style=\"text-decoration:underline\"> pulpe de mangue<\/span> est tr\u00e8s concentr\u00e9 donc quelques gouttes suffisent, il donne un c\u00f4t\u00e9 sucr\u00e9 \u00e0 vos recettes et il est l\u00e9g\u00e8rement acidul\u00e9, j<\/span><span style=\"color:#800080\">&lsquo;adore sa couleur, je l&rsquo;utilise dans beaucoup de mes recettes<span style=\"color:#ffcc00\">\u00a0\u2665<span style=\"color:#800080\">, ne pas confondre avec le vinaigre \u00ab\u00a0\u00e0 la mangue\u00a0\u00bb)<\/span><\/span><\/span><\/span><\/em><\/span><br \/>\n<span style=\"color:#333333\"><em>Quelques feuilles de basilic<\/em><\/span><\/li>\n<\/ul>\n<p>Pr\u00e9chauffez votre four \u00e0 180\u00b0C<\/p>\n<h1><span style=\"color:#800080\">\u2666<\/span><span style=\"color:#ff9900\">\u2666<\/span><span style=\"color:#800080\">\u2666<\/span><span style=\"color:#ff9900\">\u2666<\/span><\/h1>\n<p><span style=\"color:#ffffff\">\u222a<\/span><br \/>\n<span style=\"text-decoration:underline;color:#870da6\">Pr\u00e9paration:<\/span><\/p>\n<p><span style=\"color:#ffffff\">\u00a2<\/span><br \/>\nBattez les \u0153ufs avec le lait dans un grand saladier<br \/>\nM\u00e9langez la farine avec la levure, versez ensuite dans le saladier<br \/>\nM\u00e9langez bien, ajoutez la c\u00e0s d&rsquo;huile d&rsquo;olive, l&rsquo;oignon rouge \u00e9minc\u00e9, la feta \u00e9miett\u00e9e, le ma\u00efs en grain, les tomates cerises coup\u00e9es en deux, la poign\u00e9e de peanuts, puis salez, poivrez<br \/>\nVersez le tout dans un moule beurr\u00e9<br \/>\nVersez d\u00e9licatement \u00ab\u00a0par ci par l\u00e0\u00a0\u00bb le vinaigre de mangue<\/p>\n<p><span style=\"color:#ffffff\">\u00a2<\/span><br \/>\nFaites cuire pour 45 mn<\/p>\n<p><span style=\"color:#ffffff\">\u20ac<\/span><br \/>\nDressage : Parsemez de quelques feuilles de basilic<\/p>\n<h2><a href=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/06\/cake-feta1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4224 size-large\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/06\/cake-feta1.jpg?w=440\" alt=\"cake feta1\" width=\"440\" height=\"660\" srcset=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/06\/cake-feta1.jpg 1000w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/06\/cake-feta1-200x300.jpg 200w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/06\/cake-feta1-768x1152.jpg 768w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/06\/cake-feta1-683x1024.jpg 683w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2015\/06\/cake-feta1-940x1410.jpg 940w\" sizes=\"auto, (max-width: 440px) 100vw, 440px\" \/><\/a><\/h2>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Pour 6 \u00e0 8 pers \/ pr\u00e9paration : 15 mn \/ Cuisson 45 : mn \u00a2 Ingr\u00e9dients: 3 oeufs 30 cl de lait 200g de farine 1 sachet de levure 100 g de feta\u00a0salakis 1 oignon rouge 100g de ma\u00efs en grain \u00e9goutt\u00e9 6 tomates cerises 1 c\u00e0s d&rsquo;huile d&rsquo;olive 1 poign\u00e9e de Wasabi [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4224,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[153],"tags":[157,289,481,583,643,655,745,802,948,1038,1067,1071,1078],"class_list":["post-4222","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cake-latelier-sale","tag-1001huiles","tag-cake","tag-feta","tag-huileolive","tag-lidl","tag-mais","tag-oignonrouge","tag-peanutswasabi","tag-salakis","tag-tomatescerises","tag-vinaigremangue","tag-vitasia","tag-wasabi"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/4222","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4222"}],"version-history":[{"count":1,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/4222\/revisions"}],"predecessor-version":[{"id":7906,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/4222\/revisions\/7906"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/4224"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4222"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4222"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}