{"id":4156821,"date":"2019-09-24T10:27:51","date_gmt":"2019-09-24T08:27:51","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=4156821"},"modified":"2019-09-24T10:31:38","modified_gmt":"2019-09-24T08:31:38","slug":"poelee-de-cabillaud-et-crevettes-aux-herbes","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=4156821","title":{"rendered":"Po\u00eal\u00e9e de cabillaud et crevettes aux herbes"},"content":{"rendered":"<p><span style=\"text-decoration: underline\">Ingr\u00e9dients pour 6 personnes:<\/span><\/p>\n<ul>\n<li>12 crevettes roses crues<\/li>\n<li>3 dos de cabillaud<\/li>\n<li>50 cl de bouillon de poisson<\/li>\n<li>2 gousses d\u2019ail<\/li>\n<li>1\/2 bouquet de persil<\/li>\n<li>Quelques feuilles de pourpier (facultatif pas toujours facile d&rsquo;en trouver)<\/li>\n<li>1 c\u00e0c de safran<\/li>\n<li>1 poivron rouge<\/li>\n<li>1 poivron jaune<\/li>\n<li>2 tomates<\/li>\n<li>5 cl d\u2019huile d\u2019olive<\/li>\n<li>Sel, poivre noir du moulin<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline\">Pr\u00e9paration:<\/span><\/p>\n<p>Faites revenir les tomates coup\u00e9es en petits d\u00e9s, les poivrons \u00e9minc\u00e9s et l\u2019ail hach\u00e9 dans l\u2019huile d\u2019olive pendant 10 mn<\/p>\n<p>Ajoutez les dos de cabillaud coup\u00e9s en morceaux, les crevettes, versez le bouillon de poisson chaud, remuez<\/p>\n<p>Ajoutez le persil effeuill\u00e9, les feuilles de pourpier et le safran, salez, poivrez et laissez cuire 10 mn \u00e0 feu moyen<\/p>\n<p>c\u2019est pr\u00eat \ud83d\ude42 Vous pouvez accompagner ce plat de riz ! \u00a0\ud83d\ude42<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4156823 size-full\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2019\/09\/plat-poisson-et-pourpier.jpg\" alt=\"poisson, pourpier\" width=\"3456\" height=\"5184\" srcset=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2019\/09\/plat-poisson-et-pourpier.jpg 3456w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2019\/09\/plat-poisson-et-pourpier-200x300.jpg 200w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2019\/09\/plat-poisson-et-pourpier-768x1152.jpg 768w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2019\/09\/plat-poisson-et-pourpier-683x1024.jpg 683w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2019\/09\/plat-poisson-et-pourpier-940x1410.jpg 940w\" sizes=\"auto, (max-width: 3456px) 100vw, 3456px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 6 personnes: 12 crevettes roses crues 3 dos de cabillaud 50 cl de bouillon de poisson 2 gousses d\u2019ail 1\/2 bouquet de persil Quelques feuilles de pourpier (facultatif pas toujours facile d&rsquo;en trouver) 1 c\u00e0c de safran 1 poivron rouge 1 poivron jaune 2 tomates 5 cl d\u2019huile d\u2019olive Sel, poivre noir du moulin Pr\u00e9paration: Faites revenir les tomates coup\u00e9es en petits d\u00e9s, les poivrons \u00e9minc\u00e9s et l\u2019ail hach\u00e9 dans l\u2019huile d\u2019olive pendant&hellip;<\/p>\n","protected":false},"author":3,"featured_media":4156823,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[105],"tags":[],"class_list":["post-4156821","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plats"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/4156821","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4156821"}],"version-history":[{"count":4,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/4156821\/revisions"}],"predecessor-version":[{"id":4157011,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/4156821\/revisions\/4157011"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/4156823"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4156821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4156821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4156821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}