{"id":415651,"date":"2017-06-09T15:40:14","date_gmt":"2017-06-09T13:40:14","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=415651"},"modified":"2017-06-09T15:40:14","modified_gmt":"2017-06-09T13:40:14","slug":"crumble-revisite-aux-fraises","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=415651","title":{"rendered":"Crumble revisit\u00e9 aux fraises"},"content":{"rendered":"<p><span style=\"text-decoration: underline\">Ingr\u00e9dients pour 6 personnes:<\/span><\/p>\n<ul>\n<li>200g de biscuits Petit Lu<\/li>\n<li>150 g de beurre<\/li>\n<li>150 g de mascarpone<\/li>\n<li>20 cl de cr\u00e8me fra\u00eeche \u00e9paisse<\/li>\n<li>50 g de sucre glace<\/li>\n<li>1 barquette de fraises<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline\">Pr\u00e9paration:<\/span><\/p>\n<p>Pr\u00e9chauffez le four \u00e0 180\u00b0C<\/p>\n<p>R\u00e9duisez les biscuits en poudre, ajoutez le beurre fondu, m\u00e9langez r\u00e9servez au frais<\/p>\n<p>\u00c9queutez et lavez les fraises, coupez-les en deux ou en quatre suivant leur taille<\/p>\n<p>Dans un saladier fouettez le mascarpone avec le sucre glace,ajoutez la cr\u00e8me ainsi que les fraises m\u00e9langez d\u00e9licatement<\/p>\n<p>Dans un plat \u00e0 gratin, disposez une couche de biscuits\/beurre, ajoutez une couche du m\u00e9lange mascarpone\/cr\u00e8me\/sucre glace\/fraises<\/p>\n<p>Terminez en ajoutant une couche de biscuits\/beurre<\/p>\n<p>Enfournez pendant 25 mn<\/p>\n<p>Laissez ti\u00e9dir et d\u00e9corez le crumble de fraises \ud83d\ude42<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-415654 size-full\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/06\/crumble-fraises1-e1497006840801.jpg\" alt=\"\" width=\"1000\" height=\"1500\" srcset=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/06\/crumble-fraises1-e1497006840801.jpg 1000w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/06\/crumble-fraises1-e1497006840801-200x300.jpg 200w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/06\/crumble-fraises1-e1497006840801-768x1152.jpg 768w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/06\/crumble-fraises1-e1497006840801-683x1024.jpg 683w, https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2017\/06\/crumble-fraises1-e1497006840801-940x1410.jpg 940w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Voici un petit dessert super gourmand \ud83d\ude42 j&rsquo;ai revisit\u00e9 un peu la recette du crumble, je n&rsquo;ai pas mi de farine, ni de sucre en poudre et j&rsquo;ai ajout\u00e9 du mascarpone et de la cr\u00e8me c&rsquo;est juste excellent \ud83d\ude42 vous pouvez l&rsquo;accompagner d&rsquo;une boule de glace \u00e0 la vanille \ud83d\ude42 <\/p>\n","protected":false},"author":3,"featured_media":415652,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[1196],"tags":[425,442,509,674,799,1197],"class_list":["post-415651","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-crumble","tag-crumble","tag-dessert","tag-fraises","tag-mascarpone","tag-patisserie","tag-petit-lu"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/415651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=415651"}],"version-history":[{"count":5,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/415651\/revisions"}],"predecessor-version":[{"id":415873,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/415651\/revisions\/415873"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/415652"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=415651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=415651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=415651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}