{"id":3981,"date":"2015-06-12T15:12:24","date_gmt":"2015-06-12T14:12:24","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=3981"},"modified":"2016-12-12T15:43:51","modified_gmt":"2016-12-12T14:43:51","slug":"mille-feuilles-de-galettes-aux-poires-et-carambar","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=3981","title":{"rendered":"Mille-feuilles de galettes aux poires et Carambar"},"content":{"rendered":"

 <\/p>\n

\"galette<\/a><\/p>\n

Pour 4 Mille-feuilles :<\/span><\/span><\/p>\n

8 galettes \u00ab\u00a0La m\u00e8re Poulard\u00a0\u00bb go\u00fbt caramel<\/em><\/span>
\n 3 poires commisse<\/em><\/span>
\n 3 Carambars<\/em><\/span>
\n 10 g de beurre sal\u00e9<\/em><\/span><\/p>\n

Passez vos poires sous l’eau et essuyez-les bien avec une feuille d\u2019essuie tout<\/span>
\n Coupez-les en tranches pas trop \u00e9paisses sans les \u00e9plucher<\/span>
\n Faites chauffer le beurre, une fois qu’il est bien chaud, d\u00e9posez les tranches de poires, laissez-les cuire pendant 20 mn \u00e0 feu moyen, retournez les \u00e0 mi-cuisson<\/span><\/p>\n

\u00a2<\/span>
\n D\u00e9posez les Carambars qui vont fondre sur les poires, d\u00e8s qu’ils commencent \u00e0 fondre, \u00ab\u00a0tirer\u00a0\u00bb sur les Carambars (sans vous br\u00fbler) pour les effiler et recouvrir toutes les tranches de poires<\/span><\/p>\n

\u00a2<\/span>
\n Dressez les mille-feuilles:<\/span><\/span>
\n D\u00e9posez une galette, quelques tranches de poires recouvertes de Carambar, terminez par une galette et un petit morceau de Carambar fondu<\/span><\/p>\n

Servir aussit\u00f4t ! Tellement gourmand!\u00a0\u2665<\/span><\/span><\/p>\n

\"galette<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

  Pour 4 Mille-feuilles : 8 galettes \u00ab\u00a0La m\u00e8re Poulard\u00a0\u00bb go\u00fbt caramel 3 poires commisse 3 Carambars 10 g de beurre sal\u00e9 Passez vos poires sous l’eau et essuyez-les bien avec une feuille d\u2019essuie tout Coupez-les en tranches pas trop \u00e9paisses sans les \u00e9plucher Faites chauffer le beurre, une fois qu’il est bien chaud, d\u00e9posez les tranches de poires, laissez-les cuire pendant 20 mn \u00e0 feu moyen, retournez les \u00e0 mi-cuisson \u00a2 D\u00e9posez les Carambars…<\/p>\n","protected":false},"author":3,"featured_media":3986,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[15,83],"tags":[230,306,441,442,530,623,688,778,867],"class_list":["post-3981","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biscuits","category-mes-recettes-avec-les-produits-de-mes-partenaires","tag-beurresale","tag-carambar","tag-degustabox","tag-dessert","tag-galette","tag-lamerepoulard","tag-mille-feuille","tag-partenariat","tag-poires"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/3981","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3981"}],"version-history":[{"count":1,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/3981\/revisions"}],"predecessor-version":[{"id":7914,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/3981\/revisions\/7914"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/3986"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3981"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3981"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3981"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}