{"id":38,"date":"2014-08-26T17:37:00","date_gmt":"2014-08-26T16:37:00","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/2014\/08\/26\/harengs-fumes-sur-pommes-de-terre-tiedes"},"modified":"2016-12-12T15:46:57","modified_gmt":"2016-12-12T14:46:57","slug":"harengs-fumes-sur-pommes-de-terre-tiedes","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=38","title":{"rendered":"Harengs fum\u00e9s sur pommes de terre ti\u00e8des"},"content":{"rendered":"<div class=\"separator\" style=\"clear:both;text-align:left\">Prendre 1 sachet de harengs fum\u00e9s, coupez-les en lani\u00e8res d&rsquo;un centim\u00e8tre de large<\/div>\n<div class=\"separator\" style=\"clear:both;text-align:left\">Emincez finement deux beaux oignons blancs (dont vous aurez conserv\u00e9 une partie de la queue)<\/div>\n<div class=\"separator\" style=\"clear:both;text-align:left\">D\u00e9posez le tout dans une terrine, arrosez d&rsquo;huile Isio 4, poivre noir du moulin.<\/div>\n<div class=\"separator\" style=\"clear:both;text-align:left\">Faire cuire \u00e0 la vapeur quelques petites pommes de terre \u00e0 chair ferme (Nicolas, Charlotte&#8230;), puis d\u00e9coupez les en fines tranches.<\/div>\n<div class=\"separator\" style=\"clear:both;text-align:left\">Ajoutez les, encore ti\u00e8des au moment de servir.<\/div>\n<div class=\"separator\" style=\"clear:both;text-align:left\">D\u00e9gustez avec une tranche de bon pain de campagne, grill\u00e9e (ou non).<\/div>\n<div style=\"text-align:center\"><\/div>\n<div class=\"separator\" style=\"clear:both;text-align:center\"><\/div>\n<div class=\"separator\" style=\"clear:both;text-align:center\"><a style=\"margin-left:1em;margin-right:1em\" href=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/09\/bbe61-harenspdt.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.latelierdestephetlolie.com\/wp-content\/uploads\/2014\/09\/bbe61-harenspdt.jpg\" alt=\"\" width=\"464\" height=\"640\" border=\"0\" \/><\/a><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prendre 1 sachet de harengs fum\u00e9s, coupez-les en lani\u00e8res d&rsquo;un centim\u00e8tre de large Emincez finement deux beaux oignons blancs (dont vous aurez conserv\u00e9 une partie de la queue) D\u00e9posez le tout dans une terrine, arrosez d&rsquo;huile Isio 4, poivre noir du moulin. Faire cuire \u00e0 la vapeur quelques petites pommes de terre \u00e0 chair ferme [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":63,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[72,108],"tags":[571,879],"class_list":["post-38","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latelier-sale","category-poissons","tag-harengs","tag-pommesdeterre"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/38","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38"}],"version-history":[{"count":1,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/38\/revisions"}],"predecessor-version":[{"id":8067,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/38\/revisions\/8067"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/63"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}