{"id":3649556,"date":"2019-06-27T17:14:02","date_gmt":"2019-06-27T15:14:02","guid":{"rendered":"https:\/\/www.latelierdestephetlolie.com\/?p=3649556"},"modified":"2019-06-27T17:14:02","modified_gmt":"2019-06-27T15:14:02","slug":"pissaladiere","status":"publish","type":"post","link":"https:\/\/www.latelierdestephetlolie.com\/?p=3649556","title":{"rendered":"Pissaladi\u00e8re"},"content":{"rendered":"

Facile<\/p>\n

Pr\u00e9paration : 20 mn<\/p>\n

Cuisson : 60 mn<\/p>\n

Ingr\u00e9dients :<\/strong><\/span><\/p>\n

1 p\u00e2te \u00e0 pizza rectangulaire
\n1 kg d\u2019oignons rouges
\n3 c\u00e0s d\u2019huile d\u2019olive
\n20 filets d\u2019anchois
\n15 olives noires
\nSel, poivre noir du moulin<\/p>\n

Pr\u00e9paration:<\/strong><\/span><\/p>\n

Pr\u00e9chauffez le four \u00e0 180\u00b0C<\/p>\n

Pelez les oignons et \u00e9mincez-les, puis dans une sauteuse avec l\u2019huile d\u2019olive faites-les suer 30 mn (\u00e0 feu doux) salez, poivrez<\/p>\n

\u00c9talez la p\u00e2te sur une plaque de cuisson<\/p>\n

Badigeonnez-la d\u2019huile d\u2019olive \u00e0 l\u2019aide d\u2019un pinceau<\/p>\n

R\u00e9partissez les oignons, puis disposez les filets d\u2019anchois et les olives<\/p>\n

Enfournez la pissaladi\u00e8re pendant 30 mn \ud83d\ude09<\/p>\n

\"Pissaladi\u00e8re,<\/p>\n","protected":false},"excerpt":{"rendered":"

Facile Pr\u00e9paration : 20 mn Cuisson : 60 mn Ingr\u00e9dients : 1 p\u00e2te \u00e0 pizza rectangulaire 1 kg d\u2019oignons rouges 3 c\u00e0s d\u2019huile d\u2019olive 20 filets d\u2019anchois 15 olives noires Sel, poivre noir du moulin Pr\u00e9paration: Pr\u00e9chauffez le four \u00e0 180\u00b0C Pelez les oignons et \u00e9mincez-les, puis dans une sauteuse avec l\u2019huile d\u2019olive faites-les suer 30 mn (\u00e0 feu doux) salez, poivrez \u00c9talez la p\u00e2te sur une plaque de cuisson Badigeonnez-la d\u2019huile d\u2019olive \u00e0 l\u2019aide…<\/p>\n","protected":false},"author":3,"featured_media":3649558,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[1169],"tags":[],"class_list":["post-3649556","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pizzas-tartes-quiches"],"_links":{"self":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/3649556","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3649556"}],"version-history":[{"count":3,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/3649556\/revisions"}],"predecessor-version":[{"id":3649592,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/posts\/3649556\/revisions\/3649592"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=\/wp\/v2\/media\/3649558"}],"wp:attachment":[{"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3649556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3649556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latelierdestephetlolie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3649556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}